IQF Whole Red Raspberries 10 × 10 mm for Cake Decoration

FROZEN RASPBERRIES · VISIBLE FRUIT USE

IQF Whole Red Raspberries 10 × 10 mm for Cake Decoration

XMSD lists a whole IQF red raspberry with a 10 × 10 mm size description and Grade A designation. Decorated cakes are one of the named uses, so this page helps bakery and dessert buyers evaluate whole-fruit presentation alongside the listed 4 × 2.5 kg carton. The fruit can also be considered for ice cream and other applications where recognizable raspberry pieces are part of the finished product.

Whole Raspberry Specification

These product details give a bakery buyer a starting point for fruit and carton selection. The size is the listed product description; a commercial sample should show how whole berries vary in practice. Grade A is recorded without a separate numeric broken-fruit or defect threshold on this page.

Review Whole-Fruit Appearance for Decorated Cakes

A raspberry used on top of a cake needs a different visual review from fruit that will be blended into a filling. Whole shape, natural red color, frost build-up and the amount of loose pieces determine how the fruit presents after placement. The listed 10 × 10 mm size gives a reference for the project, but a filled sample is a useful way to see the actual range of whole berries and how much of the carton is suitable for visible use.

A trial can follow the intended production sequence: receive the frozen fruit, take out the amount required for decoration, handle it under the bakery's cold-chain method and check how it looks on the finished item. For a glazed dessert, the buyer may focus on intact shape and color contrast. For a frozen cake, the fruit may remain in frozen storage longer and carton handling becomes more important. These are practical checks for the buyer's own process, rather than claims that every berry performs identically.

The Grade A designation is useful for comparing proposals only when a physical acceptance standard accompanies it. A sample review can record whole-fruit appearance, broken pieces and clumps in a way that purchasing, production and receiving teams can all use. This page does not assign the 5% broken-fruit limit from a different raspberry product to this item.

Work with the 4 × 2.5 kg Carton

The listed carton contains four 2.5 kg inner units, or 10 kg net fruit in total. This lets a bakery or foodservice distributor move a portion of the case into production while keeping the other units in frozen storage. The inner-unit size may suit several decorating runs better than opening one 10 kg liner at once. The actual liner, case dimensions and pallet plan should be reviewed with the filled pack for the order.

For cost comparison, use the same berry form, grade basis, carton net weight and delivery term across supplier offers. A price per kilogram without a comparable whole-fruit standard says little about usable decoration yield. XMSD's whole raspberry per-kilogram quotation page addresses the broader price-basis decision. This page focuses on how the specified fruit appears and is handled in a cake or dessert workflow.

The package does not imply a retail-ready consumer label. It is a four-unit commercial carton that should be assessed for the buyer's frozen receiving and production system.

Match the Fruit to Dessert, Ice Cream or Processing

Decorated cakes and dessert toppings put whole berries in view. In those uses, the fruit's shape and color have immediate value. Ice cream inclusions may also benefit from recognizable pieces, although the final texture depends on the recipe and freezing process. Juice and food additives are listed as possible applications too; a buyer using the fruit in a blended formula may weigh flavor and processing behavior more heavily than perfect whole-fruit appearance.

A bakery buyer can compare the number of presentable berries obtained from a representative sample after normal handling. A beverage buyer can instead test dispensing and flavor in the intended recipe. The same carton can serve different uses, but the acceptance test should reflect the finished product. This helps prevent an expensive visual grade from being specified for a process that will immediately crush the fruit.

For a broader choice of whole, broken and crumble raspberry programs, visit the XMSD raspberry range and grade overview.

Raspberry Product Views

The first photograph shows raspberries in a field; the next two show frozen fruit. These views provide an initial appearance reference. Final sample approval should use the same grade and handling conditions planned for production.

Frozen Storage and Receiving Checks

The product lists 24 months at −18°C. Protecting that frozen storage condition helps limit clumping and physical damage to delicate whole berries. At receiving, the buyer can review carton condition, lot identification, inner-unit integrity and whether the fruit remains free-flowing enough for the intended decorating process. The final label and shipment documents should reflect the agreed product and destination.

XMSD's certification and compliance page describes company documentation support. Certificate and batch-document scope should be matched to the actual facility and shipment.

Bakery Buyer Questions

Is 10 × 10 mm an exact tolerance for every berry?

It is the listed size description. A sample should be used to see the actual berry range for the intended decoration.

Does Grade A state a whole-fruit percentage?

The designation is listed for this item, while a numeric whole-to-broken percentage is not stated. Use the approved sample and purchase specification for a repeat program.

Is there a posted raspberry price?

A quotation can be based on the whole-fruit grade, 4 × 2.5 kg carton, order volume and destination. No public unit price is stated for this item.

Review Whole Raspberries for Your Dessert Line

Compare the listed size and Grade A whole-fruit appearance with a representative sample, then plan the 4 × 2.5 kg carton for your production flow.