Whole IQF Frozen Raspberry Price Per Kg

Whole Raspberry Specification

This offer is for IQF frozen whole raspberries. The carton configuration and storage basis below give importers and processors a clear starting point for calculating a comparable landed cost per kilogram. It describes the product and pack without suggesting a fixed market rate.

How to Compare a Raspberry Price per Kilogram

A per-kilogram comparison is meaningful when the quoted fruit form, grade basis, net carton weight, shipment volume and delivery term match. This product is listed as whole IQF raspberry, so it should be compared with whole-berry offers rather than crumble or puree. The listed carton carries four 2.5 kg inner units, or 10 kg net product per carton. That calculation provides a consistent unit for comparing offers without presenting an unsupported spot price.

Frozen raspberry quotations can differ with berry condition, pack format, order scale and destination logistics. Buyers comparing offers can keep those variables visible in the costing sheet and apply the same calculation to product, freight and import costs. The product detail here anchors that comparison to the 4 × 2.5 kg carton and a whole-fruit format. Current quotations are prepared for a defined commercial order; prices shown for unrelated offers do not describe this item.

Cartons, Retail Packs and Order Scale

The established bulk configuration is four 2.5 kg packs in one carton. This divides a carton into manageable foodservice or production portions while maintaining a 10 kg carton total. For retail-oriented programs, 500 g or 1 kg bag formats are available as standard supply options. Pack choice affects pallet count, warehouse picking, case design and the amount opened at one time, so the intended channel should be reflected in the costing basis.

At export scale, the standard MOQ option is one 20 ft reefer container. This gives purchasing teams a practical planning unit for freight and frozen-inventory calculations. A carton-level comparison and a container-level landed-cost estimate answer different questions: the first supports item costing, while the second adds shipment scale and transport allocation. Keeping these views separate makes supplier quotes easier to evaluate.

Inner pack weight also affects how quickly product is used after a carton is opened. Foodservice buyers may prefer a pack size that fits daily production, while retail programs may need consumer-facing bags. The 4 × 2.5 kg carton is the listed bulk configuration; the smaller formats are defined commercial options for a retail plan. Each format can be costed against its own net kilogram total.

Storage and Frozen Inventory Planning

The stated shelf life is 24 months at -18°C storage. Frozen inventory should remain at -18°C through receiving and warehouse storage, with cartons placed in a freezer environment as soon as delivery is accepted. This storage basis helps buyers align purchase timing, stock rotation and the planned inventory horizon before production or retail release.

Receiving checks can include carton condition, net-weight identification, lot coding and confirmation that the shipment remained frozen. During internal handling, limiting time outside frozen storage helps protect berry form. No excursion threshold or thaw-and-refreeze allowance is assigned here; the practical storage target remains -18°C.

Application Fit for Whole Frozen Raspberries

Whole fruit is appropriate when visible berry pieces contribute to the finished product. Applications include ice cream, juice, salad, food additives and cake decoration. In a commercial kitchen or factory, whole raspberries can be selected for toppings and decoration where appearance matters, or incorporated into frozen desserts, beverages and fruit preparations where berry pieces are part of the product specification.

For a formulation that will be blended or cooked, berry integrity may have less value than ingredient cost and processing behavior. Whole raspberries can still be used in those products, but buyers should assess their own process and finished appearance. A crumble or puree comparison belongs to a different product form and should be evaluated separately from this whole-berry carton offer.

Quality Review for a Repeat Program

A sample assessment can focus on whole-fruit appearance, red berry color, the amount of broken fruit, free-flowing handling and behavior after thawing. These checks make the purchase specification useful to both sourcing and receiving teams. They are practical evaluation points; no numerical tolerance beyond the listed whole form is stated here.

For a repeat program, retain the approved sample reference and use the same pack and handling conditions during comparison. Documenting the incoming carton and application result helps maintain consistency from the first purchase to later production runs. If a buyer requires a defined whole-to-broken ratio or measured quality limit, the value should be written into the approved order specification rather than inferred from a general grade label.

Company Certification and Shipment Documents

XMSD maintains a company certification and compliance information page for buyers reviewing food-safety systems and export documentation support. Product, facility and destination scope should match the specific order. View the XMSD certification information for an overview of its certifications and export documentation.

The paperwork required for frozen fruit depends on destination-market customs and food-control rules. Importers can map their document checklist to those local requirements before a shipment is booked. This page does not assign a particular certificate or batch test report to every raspberry order.

Raspberry Product Photo

Frequently Asked Questions

What carton is listed for this whole raspberry offer?
The bulk pack is 4 × 2.5 kg per carton, totaling 10 kg per carton.

Is there a fixed price per kilogram on this page?
The quote uses the whole IQF form, carton net weight, order scale and destination terms as its comparison basis.