Mulberry Fruit Season
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Mulberry Fruit Season

Mulberry Fruit Season

IQF Mulberry have high quality with competitive price. We are familiar with the exporting standards of food. Hope to build a long-term business relationship with u.

Product Details

Export Ready · IQF Frozen Whole Mulberry · Bulk, Retail & Private Label Supply

IQF Bulk Black Frozen Mulberry Fruit Supplier for Beverage, Jam, Dairy, Bakery and Retail Buyers

At XMSDfood, we supply IQF frozen whole mulberry, bulk black frozen mulberry fruit and private label frozen mulberry products for importers, frozen fruit distributors, beverage factories, jam processors, dairy manufacturers, bakery factories, foodservice suppliers, supermarkets and retail frozen fruit brands.

Frozen mulberry is a maturity, Brix, natural dark color, whole-fruit integrity and foreign matter control driven frozen fruit product. B2B buyers usually evaluate it by dark purple to black color, 10–11° Brix, clean whole berries, low broken rate, low stalk and leaf residue, IQF free-flowing condition, pesticide residue control, COA support, traceability and export-ready documents.

Whole Fruit Integrity Carefully selected mature mulberries with natural dark purple to black color and clean whole-fruit appearance.
Brix & QC Control Typical 10–11° Brix, foreign matter removal, metal detection, COA and pesticide residue test support.
Export Supply Support Bulk cartons, retail bags, foodservice packs, private label packing and frozen cold chain export support.

Product Video

Product Overview

IQF frozen whole mulberry is widely used in smoothies, juice blends, fruit puree, jam, yogurt, ice cream, bakery fillings, dessert toppings, fruit sauces, health food processing, beverage manufacturing, retail frozen fruit packs and mixed berry products.

Mulberry is delicate after maturity, so procurement quality depends on harvest timing, sorting speed, washing control, draining condition, IQF freezing efficiency and frozen storage discipline. XMSDfood focuses on preserving natural color, flavor and fruit structure while reducing foreign matter and cold-chain risk.

Procurement Problems We Help Solve

  • Unstable maturity or Brix affecting juice, jam and puree formulation
  • Broken, crushed or water-damaged berries after thawing
  • Excess stalks, leaves, mouldy berries or visible foreign matter
  • Color fading or off-flavor caused by poor freezing and storage control
  • Inconsistent retail, foodservice or bulk packaging formats
  • Incomplete COA, pesticide residue documents or export clearance files

Suitable B2B Buyers

  • Frozen fruit importers and wholesalers
  • Beverage factories and smoothie producers
  • Jam, puree, sauce and fruit preparation processors
  • Dairy, yogurt, ice cream and dessert manufacturers
  • Bakery factories and filling producers
  • Supermarkets, retail brands and private label buyers

Supply Chain Risk Reduction

01
Maturity Selection
02
Foreign Matter Removal
03
IQF Freezing
04
COA & Export Documents

Specifications

The following specification table is designed for procurement, QC and import documentation review. Final Brix, variety, packaging, residue standard, certificate requirement and private label details can be confirmed before sample approval or bulk order.

Item Standard Specification
Product Name IQF Frozen Mulberry / IQF Frozen Whole Mulberry / Bulk Black Frozen Mulberry Fruit
Product Type Frozen Fruit
Style Frozen, IQF
Variety Red Ivory / customized according to raw material availability
Size / Specification Whole mulberry; premium food-grade frozen whole fruit
Shape / Cut Whole
Color Natural dark purple to black, typical of mature mulberry
Brix 10–11° Brix typical; adjustable according to raw material season and customer requirements
Taste / Flavor Natural sweet and mildly tart mulberry flavor; free from off-flavor and foreign odor
Raw Material Origin Jiangsu, China
Harvest Season June to July
Processing Method Fresh mulberry selection → sorting → washing → foreign matter removal → draining → IQF freezing → inspection → metal detection → weighing and packing → cold storage
Packaging Bulk pack, retail pack, foodservice pack or private label pack available according to client requirements
Standard Packaging Options 10 kg/carton, 1 kg × 10/carton, 500 g retail bag, 2.5 kg bag or customized format
Inner Packaging Food-grade PE bag or customized retail pouch
Outer Packaging Export-standard corrugated carton suitable for frozen transportation
MOQ Normally 1×20RF container; trial or mixed loading can be discussed according to stock and packing plan
Shelf Life 24 months under frozen storage at -18°C or below
Storage Temperature -18°C or below at all times
Loading Capacity 20RF: approx. 10–12 MT; 40RF: approx. 18–24 MT, depending on final packaging format
Certification HACCP, ISO, BRC, KOSHER, ECO CERT; HALAL support can be reviewed according to product scope and destination market requirement
Delivery Time Usually 15–25 days after order confirmation, depending on stock, quantity and packaging approval
Supply Ability 5 production lines, maximum 1000 tons per day production capacity and 20,000 tons cold storage capacity
Export Markets USA, Canada, Europe, Israel and other overseas markets
Trade Terms FOB / CFR / CIF

Product Visuals for Procurement Review

IQF frozen whole mulberry wholesale supplier
bulk black frozen mulberry fruit for beverage factories
frozen mulberry fruit in bulk for jam and bakery processing

Quality Control

Our quality control system for IQF frozen mulberry is built around approved farm sourcing, maturity selection, sorting and grading, washing, foreign matter removal, draining, IQF freezing, manual or optical inspection, metal detection, pesticide residue control, heavy metal control, microbiological review, batch traceability and export document verification.

Process Flow

Raw Material Receiving → Sorting & Grading → Cleaning / Washing → Foreign Matter Removal → Draining → IQF Freezing → Manual / Optical Inspection → Metal Detection → Weighing & Packing → Carton Sealing → Cold Storage at ≤ -18°C

Maturity Selection

Mulberries are selected at proper maturity to support natural dark color, sweet-tart flavor and stable Brix performance.

Sorting & Foreign Matter Removal

Manual and inspection steps help remove stalks, leaves, mouldy berries and visible foreign materials before packing.

Washing & Draining Control

Cleaning and draining reduce field residue and excessive free water before IQF freezing.

IQF Freezing

IQF freezing supports free-flowing whole berries and helps preserve color, flavor and product handling performance.

Metal Detection

Metal detection is applied before packing or product release to reduce physical contamination risk.

Batch Traceability

Traceability connects farm source, production batch, packing record, cold storage status and export shipment documents.

Control Item Control Method / Buyer Value
Pesticide Residue Control Raw materials are sourced from controlled farms and monitored under pesticide residue management procedures. EU / US / Japan MRL compliance can be reviewed according to market and crop season.
Residue Documents COA and third-party pesticide residue test reports can be provided upon request for each shipment or production lot.
Heavy Metal Control Heavy metal testing can be arranged according to customer standards and destination market requirements.
Microbiological Control Produced under HACCP-based food safety management; microbiological parameters can be provided according to customer specification.
Foreign Matter Control Multi-step sorting, washing, visual inspection and metal detection are applied during production.

Factory Strength

XMSDfood supports frozen mulberry buyers with production coordination, frozen storage capacity, export documentation, OEM packaging and long-term supply planning. These data points help procurement teams evaluate real supply capability before placing bulk orders.

Factory Capability XMSDfood Information
Factory Area Approx. 6,000 m² production and processing facility
Production Line Quantity 5 production lines
Daily Capacity Maximum 1000 tons per day
Cold Storage Capacity 20,000 tons
Export Countries 40+ countries and regions
Industry Experience 18+ years in frozen fruit and vegetable supply
OEM / Private Label Bulk pack, retail bag, foodservice pack, custom label, carton mark and private label support

Company Profile Visual for Procurement Review

XMSD company profile for frozen mulberry export supply

Packaging Solutions

Packaging must protect berry integrity, frozen stability, color, free-flowing condition and transport efficiency. We provide packaging options for bulk processing, foodservice, retail, private label and mixed container supply.

Bulk Cartons

10 kg/carton with food-grade PE inner bag for processors and distributors.

Retail Bags

500 g bag, 1 kg bag and customized retail pouch for supermarket programs.

Foodservice Pack

2.5 kg bag and other customized pack sizes for kitchens and beverage chains.

OEM / Private Label

Custom bag, label, carton mark, barcode and customer brand support.

Applications

IQF frozen mulberry is suitable for multiple B2B channels. We organize applications by customer type so buyers can quickly match the product to their operation.

Beverage Processing

Smoothies, juice blends, fruit bases and beverage manufacturing.

Jam & Sauce

Jam, preserves, fruit sauces, toppings and fruit preparation products.

Dairy & Ice Cream

Yogurt, ice cream, frozen desserts and fruit layers.

Bakery

Bakery fillings, cakes, muffins, breads, desserts and pastry toppings.

Food Processing

Fruit puree, mixed berries, health food processing and frozen ingredient programs.

Foodservice

Hotels, catering kitchens, beverage shops and dessert chains.

Retail

Consumer frozen fruit bags and private label frozen berry packs.

Wholesale

Bulk frozen mulberry cartons for importers and distributors.

Certifications and Documentation Support

Certification and documents help reduce import risk and support customs clearance. XMSDfood follows food safety control procedures during frozen mulberry production, including farm control, sorting, washing, IQF freezing, foreign matter control, metal detection, batch traceability and pre-shipment document verification.

BRC

Food safety and retail-oriented production management support.

HACCP

Hazard analysis and process control for frozen mulberry production.

ISO / ISO22000

Food safety and quality management system documentation support.

KOSHER

Support for KOSHER-related production and document review.

HALAL Review Support

HALAL-related documents can be reviewed according to product scope and order requirement.

ECO CERT

Supports relevant document review where applicable to product and order scope.

Document Purpose for Import Buyers
COA Supports batch-based quality, Brix, microbiology, pesticide residue or other agreed test review.
Third-party Test Report Can support pesticide residue, heavy metal, microbiological or loading inspection requirements.
Certificate of Origin Supports customs clearance, tariff review and import documentation.
Health Certificate Supports destination market food safety import requirements.
Commercial Documents Commercial invoice, packing list, bill of lading and other export documents upon request.

Logistics and Delivery Capability

Frozen mulberry supply requires stable cold chain execution because whole berries are sensitive to thawing, color loss and deformation. We support shipment planning, container loading review, export documentation and delivery coordination for long-distance frozen fruit trade.

Trade Terms

FOB, CFR and CIF available according to buyer requirement and destination port.

Cold Chain

Product stored and shipped at -18°C or below with reefer container coordination.

Container Loading

20RF: approx. 10–12 MT; 40RF: approx. 18–24 MT, depending on final packaging format.

Shipping Support

Commercial invoice, packing list, bill of lading, COA and export document coordination.

Lead Time

Usually 15–25 days after order confirmation, depending on stock, quantity and packaging approval.

Export Markets

USA, Canada, Europe, Israel and other overseas markets.

FAQ for Procurement Teams

1. What is the product form of IQF frozen mulberry?

Our standard product is IQF frozen whole mulberry, suitable for bulk processing, foodservice, retail packs and private label frozen fruit programs.

2. What is the typical Brix?

The typical Brix is 10–11° Brix. Final Brix can vary by harvest season and raw material condition, and can be confirmed before order approval.

3. What is the harvest season?

The main harvest season is June to July. Frozen inventory planning supports supply outside the fresh harvest period.

4. How do you control stalks, leaves and mouldy berries?

We use sorting, washing, visual inspection, foreign matter removal and finished product inspection to reduce stalks, leaves, mouldy berries and other visible foreign materials.

5. What packaging options are available?

Common options include 10 kg/carton, 1 kg × 10/carton, 500 g retail bag, 2.5 kg bag and customized foodservice or private label packing.

6. Can you provide pesticide residue reports?

Yes. COA and third-party pesticide residue test reports can be arranged upon request for shipment or production lot review.

7. What certifications can you support?

We can support HACCP, ISO, BRC, KOSHER, ECO CERT and related export documents according to order requirements. HALAL-related review can be discussed according to product scope.

8. What is the shelf life?

The shelf life is 24 months when stored at -18°C or below under stable frozen storage and cold chain conditions.

9. Can you support private label frozen mulberry?

Yes. We support private label packaging, including retail pouch, label design, carton mark, barcode and customer brand requirements.

10. What documents are available for export orders?

Commercial invoice, packing list, health certificate, certificate of origin, COA and other export documents can be arranged upon request.

Send Your IQF Frozen Mulberry Inquiry

To help us quote faster, please send your required Brix target, packaging format, quantity, destination port, residue test requirements, certificate requirements and private label needs.

Required Product IQF frozen whole mulberry / bulk black frozen mulberry fruit
Quality Target Brix, color, whole-fruit integrity, broken rate, stalk/leaf tolerance and residue requirements
Packaging 10 kg/carton, 1 kg × 10/carton, 500 g retail bag, 2.5 kg bag, foodservice pack or private label pack
Documents HACCP, ISO, BRC, KOSHER, ECO CERT, COA, pesticide residue report, Certificate of Origin, Health Certificate
Shipment Info Quantity, destination port, trade term, target delivery date and OEM/private label requirement

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