Frozen Peeled Chestnuts For Sale
Chestnuts are rich in unsaturated fatty acids, vitamins and minerals, which can prevent high blood pressure, coronary heart disease, arteriosclerosis, osteoporosis and other diseases, and have the effect of delaying aging and prolonging life.
Product Details
Wholesale frozen chestnuts for export
Xiamen Sharp Dragon, a leading Chinese manufacturer and exporter of deep-processed frozen chestnuts, is committed to providing high-standard raw material solutions for the global food industry. We supply a full range of products, including IQF (Individually Quick-Frozen) peeled chestnut kernels, frozen cooked chestnuts, and industrial-grade chestnut chips. By employing advanced IQF technology, we precisely target the natural sugars, core aromas, and firm texture of chestnuts, mitigating the risks of browning and spoilage during long-distance transportation.
Our organic frozen chestnuts and graded, carefully selected chestnut kernels maintain extremely high specifications in the global market. Whether for the high-transparency packaging needs of retail channels or bulk supply to food processing plants, Xiamen Sharp Dragon can meet the physical parameter requirements of different application scenarios through flexible production lines.
Leveraging 20 years of experience in the frozen food industry, we operate a modern factory that meets ISO22000 and BRC AA standards, ensuring that every batch of products undergoes stringent microbiological testing and pesticide residue monitoring. Currently, our trading network covers more than 40 countries worldwide, providing importers, chain retailers, and food manufacturers with customized specification development and highly competitive pricing strategies.
For decision-makers seeking high-purity IQF chestnut kernels or customized frozen chestnut solutions, Xiamen Lilong offers end-to-end support from origin traceability to logistics delivery. We can provide technical specifications and sample test data according to your needs.
XMSD Frozen Chestnut – Professional Product Specification
| Item | Specification |
|---|---|
| Product Description | Frozen Chestnut |
| Common Name | Chestnut |
| Botanical Name | Castanea mollissima |
| Processing Type | Frozen, IQF |
| Pre-Processing Options | In-shell / Shelled / Peeled (as required) |
| Product Forms | Whole kernels |
| Kernel Size | 8–12 g / piece (customizable) |
| Color | Natural light yellow to golden |
| Flavor Profile | Mild sweetness, nutty aroma |
| Texture After Cooking | Soft, floury, non-grainy |
| Processing Flow | Sorting → Washing → Shelling → Peeling → Blanching → IQF |
| Blanching | Yes (enzyme inactivation & texture stabilization) |
| Additives | None |
| GMO Status | Non-GMO |
| IQF Condition | Free-flowing, no clumping |
| Foreign Matter | 0% |
| Moisture Content | ≤ 60% |
| Sugar Content (°Bx) | 10 – 18 (natural range) |
| Starch Content | ≥ 35% |
| pH Value | 5.5 – 6.5 |
| Microbiological Standards | TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected |
| Pesticide Residues | Comply with EU & FDA MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Tree nut (Chestnut) |
| Shelf Life | 24 months at ≤ -18°C |
| Storage Condition | Keep frozen at -18°C or below |
| Origin | China |
| Harvest Season | September – October |
| Packing Options | Food-grade PE inner bags |
| Outer Packing | 10 kg/carton or customized retail packs |
| Transportation | Frozen container, temperature controlled |
| MOQ | Negotiable |
| Traceability | Full batch traceability |
| Certifications | HACCP / ISO / BRC / FDA / KOSHER |
| Main Applications | Bakery fillings, desserts, ready meals, sauces, food processing |
| Target Buyers | Bakeries, confectionery factories, foodservice, importers |
Why Choose XMSDFOOD for Frozen Peeled Chestnuts
XMSDFOOD is your expert partner for premium Frozen Peeled Chestnuts, delivering the authentic taste and texture of this prized ingredient with unmatched convenience. We master the complex process of transforming fresh chestnuts into a ready-to-use product, eliminating the labor-intensive tasks of peeling and preparation.
Our strength is built on specialized knowledge and stringent quality control. We begin with selecting high-grade chestnuts and employ a proprietary steaming and peeling technique that ensures complete removal of the inner skin (pellicle) without damaging the nut. This is followed by rapid Individual Quick Freezing (IQF) technology, which perfectly preserves the chestnut's natural sweet, nutty flavor and desirable firm yet tender texture.
We guarantee a product of exceptional consistency and safety. Our dedicated quality control team supervises the entire process, from raw material inspection to final freezing. Supported by international food safety certifications and a reliable cold chain, we ensure every shipment meets the highest standards. Choose XMSDFOOD for a superior ingredient that brings gourmet quality and operational efficiency to your sweet and savory creations year-round.
FAQ: Frozen Peeled Chestnuts
1. Q: What sizes and specifications do you offer for frozen peeled chestnuts?
A: We offer uniform, whole peeled chestnuts. Common specifications are sorted by diameter (e.g., 20-25mm, 25-30mm, 30mm+) to ensure even cooking. Our premium grade guarantees a clean peel, intact shape, and a low tolerance for defects.
2. Q: How are the chestnuts peeled, and is the inner brown skin (pellicle) completely removed?
A: We use a specialized two-stage process involving controlled heat and mechanical peeling. This method is highly effective at completely removing both the hard outer shell and the bitter inner pellicle, resulting in a clean, ready-to-use nut with a pure, sweet taste.
3. Q: Are the chestnuts raw or pre-cooked (blanched) before freezing?
A: We typically supply blanched (par-cooked) frozen peeled chestnuts. This brief cooking step is essential for food safety, enzyme inactivation, and texture setting. It ensures the chestnuts are perfectly prepared for final cooking in your dishes, whether for savory stuffings or sweet purees.
4. Q: How does IQF freezing preserve the chestnut's texture compared to block freezing?
A: IQF (Individually Quick Frozen) is crucial. It freezes each chestnut separately, preventing them from sticking together in a solid block. This allows for easy portioning. More importantly, rapid freezing minimizes large ice crystal formation, which helps maintain the chestnut's firm, starchy texture and prevents it from becoming undesirably hard or mushy after thawing and cooking.
5. Q: What are the primary culinary and industrial applications?
A: Frozen peeled chestnuts are a versatile, time-saving ingredient for:
Savory Dishes: Stuffings for poultry, braised dishes, soups, and stews.
Sweet Applications: Chestnut puree (Mont Blanc), cake fillings, dessert toppings, and confectionery.
Food Manufacturing: As an ingredient in ready meals, plant-based products, and specialty breads.
Food Service: Direct use in restaurant kitchens, eliminating prep work.
6. Q: What is the shelf life and required storage condition?
A: To prevent rancidity and maintain quality, the product must be stored continuously at -18°C (0°F) or below. Under these strict cold chain conditions, it has a shelf life of up to 24 months from the production date.
7. Q: What is your standard packaging and minimum order quantity (MOQ)?
A: Our standard export packaging is 5 kg or 10 kg vacuum-sealed bags within master cartons. Vacuum sealing is key to preventing freezer burn and preserving quality. The standard MOQ is one 20-foot refrigerated container. We offer private label packaging.
8. Q: What food safety certifications and quality controls are in place?
A: Our processing facilities operate under HACCP and BRCGS or equivalent standards. As a tree nut product, we enforce strict allergen control protocols. We can provide Kosher, Halal, and Organic certifications upon request, with full traceability from source.
9. Q: How should frozen peeled chestnuts be used? Is thawing required?
A: For most cooked applications, use directly from frozen. They can be added straight to soups, stews, or braising liquids. For mashing into puree, partial thawing may be helpful. We recommend against refreezing after thawing.
10. Q: Can you ensure a stable, year-round supply despite the harvest season?
A: Yes. Through professional procurement during the autumn harvest and advanced cold storage management, we maintain strategic inventory to provide a reliable, year-round supply, ensuring you are never limited by seasonality.
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