Apricot Fruit Size
Apricot is also rich in vitamin C and polyphenols. This ingredient not only lowers the body's cholesterol, but also significantly reduces the risk of heart disease and many chronic diseases. Apricot is rich in vitamin E, has a cosmetic effect, can promote skin microcirculation, make the skin rosy and lustrous.
Product Details
IQF Frozen Apricot Half · Golden Sun / Chuanzhihong · Bulk / Retail / Food Processing / OEM Supply
IQF Frozen Apricot Half Supplier from China for Beverage, Bakery, Jam, Dessert, Retail and Foodservice Buyers
At XMSDfood, we supply IQF frozen apricot halves, frozen apricot half cut and bulk frozen apricots for importers, frozen fruit distributors, beverage factories, jam processors, bakery producers, dessert manufacturers, catering suppliers, supermarket buyers and private label frozen fruit brands.
Frozen apricot halves are a maturity-sensitive, color-sensitive and shape-integrity-driven frozen fruit ingredient. B2B buyers usually evaluate this product by variety, ripeness, natural golden color, half-cut integrity, pit removal control, IQF free-flowing condition, sweet-tart flavor, packaging format, loading capacity, certificate scope and export delivery stability.
Product Video: IQF Frozen Apricot Half
Frozen Apricot Half Procurement Logic
IQF frozen apricot halves are different from berries, banana slices or fruit pulp. Apricots are stone fruits, so buyers need to check maturity, half-cut shape, pit removal risk, flesh firmness, natural color, acid-sweet balance and thawing performance. If raw material is too ripe, the product may become too soft; if it is not mature enough, flavor and color may not meet application expectations.
Buyer Risk Points
- Uneven maturity causing unstable sweetness, acidity and texture
- Excessively soft halves after thawing or cooking
- Broken halves reducing retail and dessert presentation value
- Pit fragments or foreign matter risk in stone fruit processing
- Color variation affecting bakery, jam and beverage formulas
- Packaging not matching bulk, retail or foodservice use
- Unclear certification and import document support before shipment
XMSDfood Supply Focus
- Golden Sun and Chuanzhihong variety supply options
- 1/2 half cut format for industrial and retail applications
- Raw material selection by maturity, color and processing suitability
- IQF freezing for free-flowing frozen apricot halves
- 10kg bulk cartons, 5kg and 1kg consumer bags
- 22–24MT / 40ft container loading support according to packaging
Buyer Note: Apricot Halves Should Be Evaluated by Application
Frozen apricot halves used for retail packs and dessert toppings need better shape integrity and color uniformity. Apricots used for jam, puree, beverages, bakery fillings and sauces may focus more on flavor, acidity, Brix, yield and cost efficiency. Before quotation, buyers should confirm variety, cut format, packaging, target use, loading plan, certificate needs and destination market documents.
Product Visuals for Procurement Review
Application Decision Matrix
Frozen apricot halves can serve multiple commercial channels. This matrix helps buyers match product quality focus with final use.
| Buyer / Application | Typical Use | Procurement Value |
|---|---|---|
| Jam & Fruit Preparation | Apricot jam, fruit fillings, fruit sauce, fruit preparation and preserve products | Frozen inventory supports year-round production outside the fresh apricot season. |
| Bakery & Pastry | Tarts, cakes, fillings, pastries, fruit layers and bakery toppings | Half-cut format supports visible fruit identity and differentiated bakery products. |
| Beverage & Smoothie | Smoothies, fruit drinks, puree bases, juice blends and beverage preparations | Apricot flavor and acidity can support fruit beverage formulation. |
| Dessert & Ice Cream | Frozen desserts, fruit toppings, dessert sauces, yogurt toppings and fruit cups | Natural color and half-fruit appearance support premium presentation. |
| Retail Frozen Fruit | Supermarket frozen fruit bags, private label packs and mixed fruit SKUs | 1kg and 5kg consumer bags can support retail and foodservice channels. |
| Foodservice & Catering | Hotels, cafés, dessert shops, catering kitchens and central kitchen use | IQF format reduces fresh fruit preparation work and supports standardized recipes. |
Product Specifications
This specification table is designed for procurement managers, QA teams, food processing factories, importers, distributors and private label project managers. Final variety, maturity, color tolerance, pit control, packing and certificate scope should be confirmed before bulk order.
| Item | Specification |
|---|---|
| Product Name | IQF Frozen Apricot Half |
| Alternative Name | Frozen Apricot Halves / Frozen Apricots in Bulk |
| Product Type | IQF Frozen Fruit / Frozen Stone Fruit Ingredient |
| Variety | Golden Sun / Chuanzhihong |
| Size / Specification | Half: 1/2 cut |
| Shape / Cut | Apricot half cut; final pit-removal tolerance follows approved specification |
| Color | Natural apricot yellow to orange; final appearance follows approved sample |
| Taste / Flavor | Typical apricot sweet-tart flavor, free from abnormal odor |
| Processing Method | IQF frozen |
| Outer Package | 10 kg carton |
| Inner Package | 10 kg blue PE bag / 5 kg bag / 1 kg consumer bag / customized packing |
| Packaging Options | Bulk carton, foodservice pack, retail consumer bag or private label packing |
| Loading Capacity | 22–24 MT / 40ft container, depending on packaging format |
| Delivery Time | 10–15 days after sales confirmation or receipt of deposit |
| Storage Temperature | Keep frozen at -18°C or below at all times |
| Shelf Life | 24 months under proper frozen storage, unless otherwise agreed by specification |
| Certificates | HACCP / FDA / BRC / KOSHER / ISO22000; HALAL-related document review can be discussed according to product and market scope |
| Documents | COA, Certificate of Origin, Phytosanitary Certificate, Health Certificate, invoice, packing list and B/L as required |
| Trade Terms | FOB / CFR / CIF can be discussed according to destination port |
| Supply Type | Bulk / Wholesale / Retail / OEM / Private Label |
| Supply Ability | 5 production lines, maximum 1000 tons per day production capacity and 20,000 tons cold storage capacity |
Quality and Food Safety Control
At XMSDfood, IQF frozen apricot half quality control focuses on raw material maturity, variety selection, washing, cutting, pit control, inspection, IQF freezing, metal detection, packaging integrity, frozen storage and shipment documentation. For stone fruit products, pit fragment control, half-cut integrity and maturity consistency are key procurement concerns.
Process Control Flow
Apricot Receiving → Maturity Sorting → Washing → Cutting into Halves → Pit Control → Inspection → IQF Freezing → Metal Detection → Packing → Frozen Storage at ≤ -18°C → Reefer Shipment
Suitable apricot maturity helps balance sweetness, acidity, texture and processing stability.
Golden Sun and Chuanzhihong options support different color and flavor requirements.
Half-cut integrity is reviewed to reduce excessive broken pieces and visual defects.
Stone fruit processing requires attention to pit fragments and foreign matter prevention.
IQF freezing supports free-flowing frozen apricot halves and easier portion handling.
Metal detection supports physical hazard control before finished product release.
Finished products are stored at -18°C or below before dispatch and during shipment planning.
Batch records support shipment review, repeat orders and quality communication.
Certification System Visual
Certifications and Documentation Support
Certification and document support helps importers reduce supplier approval risk, customs clearance delays and internal QA uncertainty. For IQF frozen apricot halves, XMSDfood supports certificate and document review according to product scope, production arrangement, destination market and order requirements.
Supports hazard analysis and process control during frozen apricot processing and packing.
Supports food safety management system review for export-oriented buyers.
Retail-oriented food safety management support for international frozen fruit buyers.
KOSHER-related document support can be reviewed according to buyer needs.
HALAL-related document review can be discussed according to product and market scope.
Relevant market access and document review support where applicable.
| Document | Purpose for Import Buyers |
|---|---|
| COA | Supports batch-based quality confirmation and pre-shipment review. |
| Certificate of Origin | Supports customs clearance, tariff review and import documentation. |
| Phytosanitary Certificate | Supports plant-origin product import compliance where required. |
| Health Certificate | Supports food safety import review according to destination market requirements. |
| Third-party Inspection | Can be discussed according to buyer requirements before shipment. |
Factory and Supply Capability
XMSDfood supports frozen apricot buyers with practical production coordination, packaging flexibility, cold-chain storage and export shipment communication. For repeat buyers, stable loading, documentation and lead time control are essential.
| Factory Area | Approx. 6,000 m² production and processing facility |
| Production Lines | 5 production lines |
| Daily Production Capacity | Maximum 1000 tons per day |
| Cold Storage Capacity | 20,000 tons |
| Container Loading | 22–24 MT / 40ft container, depending on packaging |
| Supply Model | Bulk carton, retail bags, foodservice packing, OEM, private label and mixed container supply |
Packaging and Logistics Solutions
Packaging for frozen apricot halves should protect fruit shape, reduce breakage, support cold-chain handling and match the buyer's channel. We can discuss bulk cartons, consumer bags, foodservice packs and private label formats according to project needs.
10 kg carton with blue PE inner bag for importers, distributors and processors.
1 kg consumer bags and customized retail formats for supermarket channels.
5 kg bags and customized formats for catering, bakery and central kitchens.
Custom bag, carton mark, barcode, label and customer brand support.
Cold Chain Logistics
IQF frozen apricot halves should be stored and shipped at -18°C or below. We support frozen reefer shipment, FOB/CFR/CIF discussion, container loading planning, export carton coordination, COA, Certificate of Origin, phytosanitary certificate, health certificate, invoice, packing list and B/L according to order requirements.
FAQ for IQF Frozen Apricot Half Buyers
Send Your IQF Frozen Apricot Half Inquiry
To help us quote accurately, please send your required variety, packaging format, order quantity, destination port, certificate needs, private label requirement and target application.
| Required Product | IQF frozen apricot half / frozen apricot halves / frozen apricots in bulk |
| Variety | Golden Sun / Chuanzhihong / according to availability and project requirement |
| Application | Jam, bakery, beverage, dessert, retail frozen fruit, foodservice or industrial processing |
| Packaging | 10 kg carton with blue PE bag, 5 kg bag, 1 kg consumer bag or customized private label packing |
| Documents | HACCP, FDA, BRC, KOSHER, ISO22000, HALAL review, COA, Certificate of Origin, Phytosanitary Certificate and shipment documents |
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