IQF Chopped Green Onion

IQF Chopped Green Onion

We supply IQF chopped green onion for soups, sauces, savoury fillings and prepared meals. The photographs show chopped green leaves and ring-shaped pieces. This is an unblanched frozen ingredient with a 24-month shelf life at -18°C; our green-onion range offers bulk and divided cartons.

Select chopped onion for the cooked recipe

Chopped green onion can distribute through a dumpling filling or soup base without the longer strands of a whole stalk. The product views show mostly green pieces with some lighter ring sections. A buyer seeking visible green garnish in a cooked meal may judge that balance differently from a sauce maker who blends the ingredient into the base.

We recommend testing the ingredient through the normal heating and holding step. Compare cooked aroma, colour and visible piece distribution, then retain the prepared result with the sample. Unblanched preparation belongs in that trial: the frozen appearance alone does not establish the final flavour or texture after cooking.

Choose the opening unit for production

Our green-onion range includes one 10 kg unit per carton and ten 1 kg units per carton. A repeated factory batch can use the bulk unit, while a kitchen preparing several different dishes may find smaller sealed units easier to allocate. Compare the amount actually consumed during a run with the amount left in an opened bag.

The receiving team should distinguish chopped green onion from celery, leek or other green ingredients in the cold store. Keep the product description and chosen unit weight on the packing plan and case identification. Check seals and the number of inner units at intake, then retain lot identification when the ingredient moves from its original case to the preparation station.

Keep the cooked reference through repeat supply

The crop periods are March–May and September–October, with China origin. When a new crop lot arrives, compare it using the same recipe and heating route as the approved sample. A difference in green-to-light-piece balance, cut distribution or aroma can matter even when both shipments carry the same general ingredient name.

Store at -18°C or below under the 24-month frozen shelf-life direction. Inspect representative bags for damaged seals, excessive frost and solid clumps before release. Record the bag condition and cooked comparison together. This helps the production team identify whether a change came from the delivered pieces, a different recipe dose or handling during storage.

Source IQF Chopped Green Onion from XMSD

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