Frozen Fish Pacific Mackerel
XMSDfood supplies Frozen Pacific Mackerel for B2B seafood buyers who need stable frozen fish specifications for importers, seafood distributors, wholesalers, foodservice suppliers, catering channels, retail frozen seafood programs and repacking projects. Frozen Pacific mackerel should be evaluated by fish size grade, catching method, freshness before freezing, BQF or IQF processing, glazing percentage, carton weight, frozen separation, appearance after thawing, cold-chain stability, payment term, loading port and destination-market document requirements. The reference specification includes 100–120g, 200–300g, 300–500g and 500–600g sizes, 10kg/carton packing, 3–5% glazing, 20 tons MOQ, 24 months shelf life under -18°C and shipment from Xiamen port.
Product Details
Frozen Pacific Mackerel · BQF / IQF · 10kg Carton Seafood Supply
Frozen Pacific Mackerel for Seafood Importers, Distributors, Foodservice and Repacking Buyers
XMSDfood supplies frozen Pacific mackerel for B2B seafood buyers who need stable fish size grades, controlled glazing, 10kg carton packing and frozen shipment support from Xiamen port.
Frozen mackerel purchasing focuses on fish size grade, BQF or IQF handling, glazing percentage, carton weight, frozen appearance, shelf life, payment terms, loading port and destination-market document needs.
Project Entrances
Fast Access for Frozen Pacific Mackerel Buyers
Use these entrances to review product visuals, commercial specification, size-grade selection, BQF or IQF handling, buyer applications, sample review, processing route, packing, payment, export documents and inquiry details.
Multiple Fish Size Grades
100–120g, 200–300g, 300–500g and 500–600g options support different market, retail and foodservice needs.
BQF or IQF Processing
Block frozen or individually quick frozen direction can be arranged according to handling and distribution requirements.
3–5% Glazing
Glazing level affects product protection, net weight comparison and carton label review.
Xiamen Port Shipment
Frozen shipment can be planned from Xiamen port according to order volume, payment term and destination market.
Why Frozen Pacific Mackerel Needs Size-Grade Procurement
Frozen Pacific mackerel is a size-sensitive seafood product. A 100–120g fish and a 500–600g fish may both be called frozen mackerel, but they serve different buyer channels, different portion plans and different retail or foodservice expectations.
For seafood distributors, size consistency affects carton sorting and resale planning. For foodservice buyers, fish weight influences portion cost and menu design. For repackers and retailers, frozen appearance, glazing, carton label and shelf-life statement should be reviewed before bulk order planning.
Product Visuals
Frozen Pacific Mackerel Product Visuals
Bulk Frozen Pacific Mackerel
Whole frozen mackerel for seafood importers, distributors and wholesale channels.
Mackerel Size Reference
Buyers can review fish appearance, size range and frozen condition before sample approval.
Export Supply Reference
Suitable for discussing packing, shipment, payment terms and repeat seafood supply plans.
Commercial Specification Board
Product Name
Frozen Fish Pacific Mackerel
Size Specification
100–120g, 200–300g, 300–500g, 500–600g, or customized size
Processing
BQF / IQF
Carton Weight
10kg / ctn
Glazing
3–5%
Method of Catching
Light catching
MOQ Reference
20 tons
Origin
China mainland
Shelf Life
24 months under -18°C frozen storage condition
Packing
Plastic bag for inner packing and carton for outer packing
Delivery Time
1–2 weeks after receiving advance payment
Payment Terms
L/C, T/T
Loading Port
Xiamen
How to Choose Frozen Mackerel Size Grade
Before quotation, buyers define the intended sales channel and fish size range. Different mackerel weights serve different resale, foodservice and repacking needs.
100–120g
Suitable when buyers need smaller whole fish units and more pieces per carton.
200–300g / 300–500g
Balanced size grades for broad seafood distribution and foodservice channels.
500–600g
Larger grade for buyers who need stronger whole-fish presentation and larger portions.
BQF or IQF: Select by Handling Method
BQF and IQF serve different downstream handling needs. Block frozen fish may fit bulk wholesale needs, while IQF can support easier separation, weighing and repacking.
BQF Direction
Useful when buyers prioritize bulk frozen handling, carton-level storage and wholesale distribution.
IQF Direction
Useful when buyers need better fish separation, easier repacking and flexible portion handling.
Glazing Review
3–5% glazing should be reviewed together with net weight, carton label and buyer market requirements.
Application Planning by Buyer Type
Seafood Importers
Suggested Focus
Size grade, MOQ and payment term
Main Review Point
20 tons MOQ, Xiamen port, L/C or T/T arrangement and shipment schedule.
Wholesale Distributors
Suggested Focus
10kg carton and size consistency
Main Review Point
Carton handling, size uniformity, glazing and frozen appearance.
Foodservice Buyers
Suggested Focus
Fish portion planning
Main Review Point
Fish weight, cooking yield, thawing behavior and menu cost control.
Repackers
Suggested Focus
BQF or IQF handling
Main Review Point
Frozen separation, carton integrity, inner bag condition and repacking yield.
Retail Frozen Seafood Programs
Suggested Focus
Smaller size grades and label planning
Main Review Point
Product size, barcode, label language, storage statement and consumer cooking direction.
Sample Review Before Bulk Approval
Frozen Pacific mackerel samples are reviewed in frozen condition, after thawing and after the buyer's intended cooking or processing method. Photos alone are not enough for seafood procurement approval.
Fish Size Grade
Review whether the fish matches 100–120g, 200–300g, 300–500g or 500–600g requirement.
Glazing Accuracy
3–5% glazing should be aligned with the quotation, label and buyer market standard.
Frozen Appearance
Surface condition, frost level, odor after thawing and fish integrity should be checked.
Carton Condition
Inner plastic bag and outer carton should support cold-chain storage and frozen shipment handling.
Processing and QC Route
The frozen mackerel process protects fish freshness, appearance and cold-chain stability. Buyers review catching method, raw fish condition, freezing method, glazing, packing and frozen storage before bulk order planning.
Frozen Pacific Mackerel Processing Flow
Pacific Mackerel Catching → Raw Fish Receiving → Size Grading → Cleaning and Inspection → BQF or IQF Freezing → Glazing 3–5% → Inner Plastic Bag Packing → 10kg Carton Packing → Frozen Storage Below -18°C → Reefer Shipment from Xiamen Port
Light Catching
The catching method is part of seafood order specification and buyer document review.
Size Grading
Consistent fish size helps buyers manage resale, portion control and carton planning.
Frozen Storage
Product should be stored below -18°C to support the 24-month shelf-life reference.
Shipment Planning
Xiamen port shipment is coordinated with payment, container schedule and destination requirements.
Packing, Payment and Export Planning
Frozen Pacific mackerel orders require clear commercial alignment. Buyers review 10kg carton packing, inner plastic bag material, glazing, MOQ, payment term, delivery time and destination-market document needs before order placement.
10kg / ctn
A standard frozen fish carton format for wholesale, foodservice and distributor handling.
20 Tons MOQ
MOQ reference is reviewed with container plan, size grade and shipment schedule.
L/C or T/T
Payment terms can be discussed according to buyer credit, order value and cooperation history.
1–2 Weeks Lead Time
Delivery time reference is 1–2 weeks after receiving advance payment.
Document and Certification Review
For frozen seafood import, document requirements vary by destination market. Buyers review import documents, health certificate needs, carton labels, net weight declaration, catch information and cold-chain records before shipment.
Product Specification
Size grade, processing method, glazing, carton weight and shelf life should match quotation.
Seafood Import Documents
Health certificate or market-specific documents are reviewed according to destination requirements.
Carton and Label Review
Product name, size grade, net weight, storage condition and origin should be clearly reviewed.
Questions to Review Before Quotation
Which size grade do you need?
Please send 100–120g, 200–300g, 300–500g, 500–600g or customized size according to your market.
Do you require BQF or IQF processing?
BQF and IQF have different handling advantages. Please select based on distribution, repacking or foodservice use.
Do you accept 3–5% glazing?
Glazing percentage affects product protection, net weight and commercial comparison.
What should be included in the inquiry?
Please send size grade, processing type, glazing requirement, order quantity, destination country, payment term preference, document needs and target loading schedule.
Send Your Frozen Pacific Mackerel Requirement
Tell us your required fish size grade, BQF or IQF preference, glazing requirement, order quantity, destination market, payment term and document needs. XMSDfood will help review the suitable frozen Pacific mackerel specification and shipment plan from Xiamen port.
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