Frozen Vegetable Spring Rolls SDfood

Spring rolls, also known as spring cakes, pancakes. It is a traditional food for Han folk festivals. Popular in all parts of China, especially in Jiangnan and other places. In addition to serving for their own homes, they are often used for hospitality. historical. Spring rolls evolved from ancient spring cakes.

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Product Details

frozen vegetable spring rolls SDfood

Description	frozen vegetable spring rolls SDfood
Season	The Whole Year
Certificates	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Stype	Frozen
Shape	Roll,Ball
Primary Ingredient	Pastry: Wheat Flour, Water, Salt, VC Fillings: Cabbage, Green Bean, Carrot, Soy Bean vermicelli, Onion, Champignon, Dried Toufu, Seasonings
Self life	24 months
Storage condition	-18°C
Packing	As per the clients' requirements
Origin	Fujian
Successfully Exported countries	USA, Canada,Europe , Israel, and Etcetera.

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Why Work with Us on Frozen Spring Rolls?

Frozen Food Export Expertise
We know quality and supply are crucial after years of shipping frozen meals worldwide.
Our products are HACCP, ISO, and FDA-certified.

Modern Freezing Technology
Advanced flash-freezing preserves the freshness, flavor, and texture of our spring rolls.
This method preserves roll quality after months of storage.

Strict Quality Control
From fresh ingredients to packaging, every stage of production is quality-checked.
We use trustworthy vendors and inspect often to ensure excellent standards.

Packaging Customization
From foodservice bulk packaging to supermarket retail-ready boxes, we provide flexible packaging choices.
To build your brand, consider private-label solutions.

Global Logistics Expertise
Our cold chain logistics expertise ensures your frozen spring rolls arrive in perfect shape worldwide.
We deliver on schedule to help your business.

Affordable Prices
Through direct ingredient sourcing and production optimization, we offer high-quality frozen spring rolls at cheap costs.

Why choose us

Our factory is specialized in vegetable and fruit planting,processing as well as exporting. is located seaport city-XIAMEN

We has achieved national exporting certificate ,registered in FDA and passed BRC,HACCP , the factory has set up own cooperation farm occupying area of 3330000 square meters, have two professional production frozen lines and import Urschel cutting and others advanced processing equipment ,the annual output can reach more than 8000 tons with the capacity of 10000tons low temperature frozen storage.

Our team has 20 years processing and export management experience, senior manager amd young peoples work together with well energetic. we can produce new production according client's demand and give our professional suggest.

FAQ

What are Chinese spring rolls made of

Mainland China

In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name. Meat varieties, particularly pork, are also popular.

Can you eat spring rolls cold?

Spring rolls can't be reheated I've found. They go from crispy to limp after ten seconds in a microwave. Plus they taste way yummy cold. I voted other - it's all good baby!

How do you keep spring rolls crispy after cooking?

First time with low heat so that it's partially cooked, take them out and let cool completely (or store them in the freezer for later). The second time, fry them on medium heat until they're cooked and crunchy. Furthermore, be generous with the oil when frying spring rolls. Deep frying will make them crunchy.

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