Freeze Dried Strawberries Price
Advantages of Freeze Dried Strawberry:
Freeze Dried Strawberry has Same Flavour, aroma, colour as fresh one.
Freeze Dried Strawberry Nutritional values remain intact.
Freeze Dried Strawberry is100% natural: Nothing added no preservatives.
Freeze Dried Strawberry is crispy, low calorie, zerofat.
Freeze Dried Strawberry is not fried, not puffed, no artificial coloring, no preservatives or other additives.
Freeze Dried Strawberry is no gluten.
Product Details
Best grade hight quality freeze dried strawberry chips on sale
Details
Cold-dried strawberries refer to strawberries that have been dehydrated through a process of freezing followed by drying.
This method allows for the preservation of the strawberry's nutrients and flavor while reducing its water content. The production
and processing of cold-dried strawberries involves several steps that contribute to the quality and consistency of the final product.
Step 1: Selection and Harvesting of Strawberries
The first step in the production of cold-dried strawberries is the selection and harvesting of the fruit. The ideal time to harvest
strawberries is when they are fully ripe and have a bright red color. Immature or overripe strawberries should be avoided as they
may lead to quality issues in the final product. The harvested strawberries are then washed and sorted to remove any damaged or spoiled fruit.
Step 2: Freezing
After washing and sorting, the strawberries are frozen to maintain their freshness and preserve their nutrients. Freezing also makes
the dehydration process more efficient. The strawberries are placed in a freezer at temperatures between -18°C to -30°C for a period
of 24 to 36 hours.
Step 3: Drying
After freezing, the strawberries are transferred to a dryer. There are two types of drying methods used in the production of cold-dried strawberries
- vacuum drying and freeze-drying.
Vacuum Drying: In vacuum drying, the frozen strawberries are placed in a vacuum chamber, and heat is applied to sublimate the ice crystals. The strawberries are then dried using hot air at a temperature between 60°C to 80°C. This process can take up to 12 hours.
Freeze-Drying: In freeze-drying, the frozen strawberries are placed in a vacuum chamber, and heat is applied to sublimate the ice crystals.
The strawberries are then dried using low temperatures and low pressure. This process can take up to 48 hours. Both methods result in strawberries with a water content of less than 5%.
Step 4: Packaging
After drying, the cold-dried strawberries are packaged in moisture-proof bags or airtight containers to prevent moisture from seeping back into the strawberries. The packaging material should also protect the fruit from sunlight and heat.
Step 5: Quality Control
To ensure high-quality freeze dried strawberries, several quality control measures are taken during the production process. These include:
- Monitoring the temperature and humidity levels during drying
- Testing for moisture content, pH, and acidity levels
- Inspecting the strawberries for color, texture, and smell
- Ensuring that the packaging meets food safety regulations
The production and processing of cold-dried strawberries require careful attention to detail to ensure that the final product is of high quality, nutritionally dense, and flavorful. From the selection and harvesting of the fruit to the final packaging, each step plays a critical role in the production process. By following strict quality control measures, producers can maintain the quality and consistency of their cold-dried strawberries, making them a popular and healthy snack for consumers.
Why choose us
1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.
FAQ
1. Q: What are freeze-dried foods?
Freeze drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without having to undergo the intermediate liquid state through sublimation. In this process, the product maintains its original size and shape with a minimum of cell rupture. Removing moisture prevents a product from deteriorating at room temperature.
2. Q:The Benefits of Freeze-Drying
There are several benefits to freeze-dried foods over dehydrating:
•Retains original characteristics of the product, including color, form, size, taste, texture
3. Q: ADVANTAGES OF FREEZE-DRIED INGREDIENTS?
•Fresh fruit flavor
•Piece identity
•Retains nutritional value
4. Q: What terms of payment do you use?
A: T/T, L/C, etc.
Our Great Team
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