Freeze Dried Fruit Strawberries
At XMSDfood, we supply Freeze Dried Fruit Strawberries for B2B buyers who need shelf-stable fruit ingredients for snack brands, cereal products, yogurt toppings, bakery decoration, chocolate applications, dessert manufacturing, tea blends, retail packs and food processing formulas. For buyers sourcing Freeze Dried Strawberries, the key confirmation points include strawberry form, slice or cube size, moisture level, reconstitution behavior, microbiological standard, bulk or retail packing, vacuum package requirement, delivery route, payment term and destination market. The product information includes Freeze Dried Strawberry, fresh strawberry ingredient reference, 5–7mm/slice, 5×5mm/cube, whole form, moisture ≤5%, no additive and preservative listed, hot water reconstitution within 5 minutes max, cold water reconstitution within 10 minutes max, and shelf-life references of 12 months for bulk packing and 18 months for retail bag packing.
Product Details
XMSD Freeze Dried Fruit Strawberries · FD Strawberry Slices · 5–7mm / Slice · 5×5mm Cube · Moisture ≤5%
XMSD Freeze Dried Fruit Strawberries for Snack, Cereal, Bakery and Retail Buyers
At XMSDfood, we supply Freeze Dried Fruit Strawberries for importers, freeze dried fruit distributors, snack brands, cereal manufacturers, bakery users, dessert factories, tea blend producers, chocolate brands and retail pack buyers.
For FD strawberry procurement, buyers can provide fruit form, size, moisture, reconstitution requirement, microbiological standard, packing format and shipment route before quotation and sample review.
Product
Freeze Dried Strawberry
Forms
Slice / Cube / Whole
Slice Size
5–7mm / Slice
Cube Size
5×5mm / Cube
Moisture
≤5%
Product Video
Freeze Dried Strawberry Video for Buyer Review
Use this video as a visual reference for FD strawberry review. For a formal offer, buyers can provide whether they need slices, cubes or whole pieces, together with size tolerance, moisture requirement, packing format, microbiological target, sample needs and destination market.
Product Image Group
Freeze Dried Strawberry Product Photos
These product images help buyers review FD strawberry color, shape, slice appearance and suitability for snack packs, cereal mixes, bakery decoration, yogurt toppings, tea blends and retail freeze dried fruit programs.
Procurement Logic for Freeze Dried Strawberry Buyers
Freeze dried strawberry purchasing should be evaluated by strawberry form, size, moisture level, reconstitution performance, microbiological standard, packing method and delivery route. Buyers planning broader freeze dried or fruit ingredient sourcing programs can also review our food supply solutions.
Buyer Check 01
Slice / Cube / Whole
5–7mm slices, 5×5mm cubes and whole pieces support different snack, cereal, bakery, tea and retail applications.
Buyer Check 02
Moisture Level
Moisture ≤5% supports crisp texture, dry ingredient handling and shelf-stable packing performance.
Buyer Check 03
Reconstitution
Reconstitution is 5 minutes max in hot water and 10 minutes max in cold water for formulation and beverage use.
Buyer Check 04
Shelf-Life Route
Bulk packing shelf life is 12 months, while retail bag packing shelf life is 18 months under suitable packing and storage conditions.
XMSD Freeze Dried Strawberry Specification
This specification section helps buyers compare key FD strawberry parameters before quotation, sample review, packing design and shipment route planning.
Product Name
XMSD Freeze Dried Fruit Strawberries / Freeze Dried Strawberry
Ingredient
Fresh strawberry
Available Size / Form
5–7mm/slice; 5×5mm/cube; whole
Moisture
≤5%
Additive & Preservative
None
Reconstitution in Hot Water
5.0 minutes max
Reconstitution in Cold Water
10.0 minutes max
Total Plate Count
20,000cfu/g max
Coliforms
<30MPN/g
Yeast & Molds
<100cfu/g
Salmonella
Absent in 20g
Shelf Life
Bulk packing: 12 months; retail bag packing: 18 months
Ready Time
About 5–12 days for 10 tons, based on actual order and communication
Quotation Information Needed
Slice / cube / whole form, size tolerance, moisture target, packing type, order quantity, microbiological requirement, sample needs, destination country and delivery route
Packing, Vacuum Package and Delivery Route
FD strawberry packing should protect crisp texture, color, moisture level and shelf-life performance. Bulk orders may use inside plastic bag and outside carton box, while vacuum package can be discussed according to product form and buyer requirement. For packaging planning across our product range, buyers can review our packaging technology reference.
Bulk Packing
Buyer Information
Inside bag, outer carton, net weight, carton mark and pallet requirement.
Commercial Value
Useful for ingredient users, cereal factories, bakery manufacturers and repackers.
Retail Bag Packing
Buyer Information
Bag size, label artwork, barcode, language, carton packing and shelf-life expectation.
Commercial Value
Supports snack brands, supermarket channels and private label retail programs.
Vacuum Package
Buyer Information
Package feasibility, texture protection, oxygen sensitivity and product form.
Commercial Value
Helps preserve crisp texture and reduce moisture-related handling risk.
Small / Bulk Shipment
Buyer Information
Courier, sea LCL/FCL or air route according to order size and delivery urgency.
Commercial Value
Helps buyers balance cost, lead time and product handling condition.
Commercial Applications for Freeze Dried Strawberries
Freeze dried strawberries can serve many dry ingredient and snack channels when size, moisture, texture and packing method are aligned with the final product. Buyers can select specification according to application rather than using one generic FD strawberry standard for every channel.
Snack and Retail Brands
Common Use
FD strawberry chips, mixed freeze dried fruit packs, children's snack lines and private label bags.
Buyer Confirmation Point
Retail bag size, shelf-life target, label artwork and breakage tolerance.
Cereal and Granola Producers
Common Use
Breakfast cereals, granola blends, oatmeal toppings and dry fruit inclusions.
Buyer Confirmation Point
Cube or slice size, moisture, breakage rate and blending behavior.
Bakery and Dessert Manufacturers
Common Use
Cake decoration, chocolate inclusions, dessert toppings, macaron fillings and dry fruit ingredients.
Buyer Confirmation Point
Color, size, reconstitution behavior and moisture compatibility.
Tea, Beverage and Dairy Brands
Common Use
Fruit tea blends, instant beverage ingredients, yogurt toppings and dairy mix-ins.
Buyer Confirmation Point
Hot/cold reconstitution, fruit form, microbiological standard and packing protection.
Raw Material and Freeze Drying Quality Review
For freeze dried strawberries, raw fruit maturity, color, slicing, freezing, vacuum drying, moisture control and packing protection can affect the final texture and customer acceptance. Buyers who want to understand our raw material and sourcing logic can visit our farm base and raw material sourcing.
Fresh Strawberry Ingredient
Fresh strawberry is used as the ingredient direction. Buyers can review fruit quality, color expectation and application requirement before order approval.
Size and Shape Control
5–7mm slices, 5×5mm cubes and whole pieces are different commercial forms for different downstream uses.
Moisture and Texture
Moisture ≤5% supports crisp texture and shelf stability. Packing selection should also match moisture protection needs.
Freeze Drying Process and Equipment Review
FD strawberry buyers can review raw material receiving, fruit sorting, slicing or cubing, freezing, vacuum freeze drying, moisture testing, metal detection if required, packing and final document preparation. Buyers who want to understand our processing and inspection capability can explore our advanced equipment.
Fruit Sorting and Cutting
Strawberry color, maturity, slice thickness, cube size and visible defect tolerance are reviewed before production.
Vacuum Freeze Drying
Freeze drying removes moisture through sublimation under vacuum, helping maintain a dry, crisp fruit ingredient form for shelf-stable uses.
Moisture and Micro Review
Moisture, TPC, coliforms, yeast and molds, Salmonella standard and testing documents support buyer QA review before shipment.
Freeze Dried Strawberry Processing Review Flow
Fresh Strawberry Review → Sorting → Slicing / Cubing → Freezing → Vacuum Freeze Drying → Moisture Testing → Packing → Shipment
Market Channels and Buyer Fit
Freeze dried strawberries can support snack, retail, cereal, bakery, beverage and ingredient supply chains. Buyers reviewing cooperation models or supply cases can visit our partner center.
Import Distributors
For freeze dried strawberry import, regional distribution and dry fruit ingredient supply.
Snack Brands
For FD strawberry chips, mixed fruit snacks and private label retail bags.
Cereal and Bakery Users
For cereal inclusions, bakery decoration, toppings, chocolate and dessert products.
Tea and Beverage Brands
For fruit tea, instant beverage ingredients and hot or cold water reconstitution applications.
Certification and Quality Document Support
FD strawberry buyers can review microbiological standards, ingredient statement, additive and preservative statement, packing shelf-life, testing documents and destination market requirements before order approval. Buyers can review our certification support before confirming supplier approval requirements.
Microbiological Standard
Buyer Information
TPC, coliforms, yeast and molds, Salmonella and testing method.
Commercial Value
Supports importer QA review and food manufacturer approval.
Ingredient Statement
Buyer Information
Fresh strawberry ingredient, additive statement and preservative statement.
Commercial Value
Helps buyers prepare label review and product specification files.
Shelf-Life Files
Buyer Information
Bulk packing 12 months and retail bag packing 18 months, based on packing and storage conditions.
Commercial Value
Supports retail shelf planning and distributor inventory management.
Commercial Documents
Buyer Information
Invoice, packing list, origin documents, carton marks and label files.
Commercial Value
Supports customs clearance and internal purchasing control.
FAQ for Freeze Dried Strawberry Buyers
What forms are available?
Available forms include 5–7mm slices, 5×5mm cubes and whole freeze dried strawberries. The form can be selected according to the buyer's application.
What is the moisture level?
Moisture is ≤5%. Buyers can match the moisture target and packing method to texture and shelf-life needs.
Are additives or preservatives listed?
The product specification lists additive and preservative as none. Buyers can align the final label statement with destination-market requirements.
How fast does it reconstitute?
Reconstitution is 5 minutes max in hot water and 10 minutes max in cold water. Buyers can test the product in their actual formulation.
What microbiological limits are listed?
Microbiological limits include TPC 20,000cfu/g max, coliforms <30MPN/g, yeast and molds <100cfu/g, and Salmonella absent in 20g.
What is the shelf life?
Shelf life is 12 months for bulk packing and 18 months for retail bag packing, based on packaging and storage conditions.
How can orders be shipped?
Small orders may use courier routes, while bulk orders can be arranged by sea LCL/FCL or by air according to buyer request and order details.
What should I send for quotation?
Please send required form, size tolerance, moisture target, packing type, order quantity, microbiological requirement, sample needs, destination country and delivery route.
FD Strawberry Inquiry
Request Freeze Dried Fruit Strawberries from XMSDfood
Send us your required FD strawberry form, size tolerance, moisture target, packing type, order quantity, microbiological requirement, sample needs, destination country and delivery route. We will review suitable freeze dried strawberry specification, packing route and quotation direction for your purchasing program.
For faster quotation, include whether you need slices, cubes, whole pieces, bulk packing, retail bag packing, vacuum package, courier sample or bulk shipment.
Related Freeze Dried Fruit Products
Buyers sourcing freeze dried strawberries often review related freeze dried fruit ingredients for snack brands, cereal factories, bakery users and retail fruit packs.
Freeze Dried Mango
For snack packs, cereal inclusions, bakery decoration and tropical fruit mixes.
Freeze Dried Banana
For cereals, yogurt toppings, snack mixes, chocolate products and retail packs.
Freeze Dried Apple
For bakery, snack products, breakfast cereals and dried fruit ingredient blends.
Mixed Freeze Dried Fruits
For buyers planning retail snack assortments, cereal mixes and private label FD fruit programs.
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