Vacuum Fried Pumpkin Chips Crisp
Vacuum Fried pumpkin chips crisp.Vacuum frying is essentially a process in which food is fried and dehydrated in edible oil under negative pressure to fully evaporate the water in the raw materials. By reducing the pressure, the boiling point of water also drops significantly. Under the vacuum of 1330 ~ 13300Pa, the boiling point of pure water is 10 ~ 55 degrees. If the oil temperature is 80 to 120 degrees during frying, the vaporization temperature of the water in the food is reduced, which can be quickly dehydrated in a short time, and the food can be fried under low temperature and low pressure. Therefore, the vacuum frying process can produce high-quality fried foods.
Product Details
Import healthy vegetables food snack Vacuum fried pumpkin chips
| Description | Vacuum Fried pumpkin chips crisp |
| Season | The Whole Year |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Stype | Vacuum Pack |
| Shape | Special Shape |
| Self life | 12 months |
| Packing | As per the clients' requirements |
| Origin | Fujian |
| Successfully Exported countries | USA, Canada,Europe , Israel, and Etcetera. |
FAQ
What is your payment term?
For the first cooperation,it's better to do TT or L/C,after we trust more each other,it is also possible to do D/P and extend your payment ways,it is no problem.
Are u a manufacturer or a trade company?
We are a trading company with own factory who have been in this line since 2009, we are major in chinese agricultural products planting,processing & exportation.
Can I request our own, packing and logo?
Yes, we can pack with your logo
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