Vacuum Fried Pleurotus Eryngii

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and calcium, magnesium, copper, zinc and other minerals。Pleurotus eryngii has a delicious taste, good qi and stomach. It has the crisp and tender taste of abalone and the fresh fragrance of almonds. At the same time, it has a good therapeutic effect on gastric ulcers and indigestion.

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Product Details

Vacuum fried pleurotus eryngii mushroom

Being a reliable supplier of premium food goods, we proudly offer vacuum fried Pleurotus Eryngii (King oyster Mushroom), a creative and nutritious snack choice that blends great flavor with highest value. Our Pleurotus Eryngii mushrooms keep their original taste, nutrition, and crispy texture without using too much oil by use of modern vacuum fryers. Perfect for foodservice, retail, and health-conscious consumers, vacuum fried Pleurotus Eryngii is a guilt-free, ready-to-eat snack with great versatility and nutritional value.

Product Details

Factory price cheap bulk vacuum fried pleurotus eryngii mushroom

Description	Vacuum Fried Vegetable and Fruits
Season	The Whole Year
Certificates	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Stype	Vacumm Pack
Shape	Special Shape
Self life	12 months
Packing	As per the clients' requirements
Origin	Fujian
Successfully Exported countries	USA, Canada,Europe , Israel, and Etcetera.

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Pleurotus eryngii

Important qualities and benefits of vacuum fried pleurotus eryngii

Excellent Mushrooms of Premium Quality

Made from fresh, carefully chosen Pleurotus Eryngii mushrooms, noted for their meaty texture and subdued umami-rich taste.
Acquired from trustworthy farmers using sustainable and environmentally friendly techniques.

Highly nutritious

Strong in protein and fiber helps digestion, muscular development, and a sensation of fullness.
Packed with antioxidants: includes ergothioneine, a potent cell-health supporting antioxidant.
Low in calories and fat: a guilt-free, healthful substitute for conventional fried appetisers.
Rich in minerals and vitamins: Contributes B-vitamins, potassium, and iron to support general wellness.
Obviously vegan and gluten-free, so fit for a range of dietary choices.

Modern Vacuum Frying Technology

Low-temperature vacuum fryers help to retain mushrooms' inherent nutrition, taste, and color by low temperatures.
With far less oil absorption than conventional fried techniques, crispy texture maintains its crispness.
100% natural and wholesful; no synthetic additions, preservatives, or genetically modified organisms.

Good and flexible snack

Provides a natural umami taste, so this snack is tasty and filling for any kind of event.
Enjoyed either alone or as a top for soups, salads, and stir-fries.
Attractive to health-conscious customers, a better alternative for conventional chips and snacks.

Extended Shelf Life

Packaging vacuum-sealed for enhanced freshness and crispness.
Perfect for retail, travel, and on-the-job snacking-convenient and portable.

Pleurotus eryngii chips

Pleurotus eryngii for sale

What Concerns Buyers Have and How We Deactivate Them?

Flavor and texture

Perfectly crispy and naturally umami tasting, our vacuum fried Pleurotus Eryngii mushrooms provide a great snacking experience.

Health and Diet

Perfect for customers who are health-conscious as low in calories and fat yet high in protein, fiber, and antioxidants.

Food Safety and Certifications

Made in accredited facilities following worldwide food safety regulations guarantees a safe, premium product.

Shelf life and convenience

Perfect for retail, foodservice, and export, vacuum-sealed packaging guarantees long-lasting freshness and crispness.

Customization and packaging

Options for flexible packaging fit wholesale, retail, and private-label markets.

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