What to do with excess figs?

You can make the excess figs into jam, or keep them in the refrigerator and take them out when you need them.Freezing is only the initial processing. The figs is frozen in the quick-freezing machine of minus 18 degrees, which can ensure the integrity of cells in figs, locks most of the nutrients, preserves the original color and taste of figs, and low temperature also inhibits the activity of bacterial molds.Frozen figs can be stored for a long time without rot.