What is the benefit of apricot?

Apricot contains flavonoids, vitamin C, polyphenols and natural salicylic acid. Flavonoids have the effect of preventing heart disease and reducing myocardial infarction. Therefore, regular eating apricots and dried apricots is benefits for heart disease patients. Apricot is the most abundant fruit with vitamin B17, and vitamin B17 is an extremely effective anti-cancer substance, and it only kills cancer cells and has no toxicity to normal healthy cells.

Apricot are also rich in vitamin C and polyphenols, which not only lowers the body's cholesterol levels, but also significantly reduces the risk of heart disease and many chronic diseases. Apricot is rich in vitamin E, has a cosmetic effect, can promote skin microcirculation, make the skin rosy.