How to use frozen sea buckthorn?

How to Use Frozen Sea Buckthorn?

Can I use frozen sea buckthorn berries? Yes, frozen berries work well for making jam. Just thaw them before use.

 

1. Culinary Uses

🍯 Jam/Jelly:

Thaw berries → Cook with sugar (1:1 ratio) → Simmer 20 mins

🍹 Smoothies/Tea:

Blend frozen berries with yogurt/honey

Steep in hot water for vitamin-rich tea

🥄 Sauces/Dressings:

Puree with olive oil & herbs

2. Direct Consumption

Thaw slightly as a tangy snack

Mix into oatmeal or desserts

 

Sea Buckthorn – The "King of Vitamin Fruits"

1. What is Sea Buckthorn?

🌿 Nutritional Powerhouse:

Contains 190+ bioactive compounds

Rich in protein & 20 amino acids (including 8 essential)

Exceptionally high in:

Vitamin C (3× kiwi, 20× hawthorn, 100× orange/apple)

Vitamin E (30× soybean oil)

Vitamin B1 (2× strawberry)

Vitamin B2, P, folic acid

💪 Health Benefits:
✔ Immune-boosting (high antioxidants)
✔ Anti-tumor properties (5-hydroxytryptamine)
✔ Cardiovascular support (unsaturated fatty acids)

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Why Choose Us?

✅ 20+ Years Expertise in functional foods
✅ 100% Natural – No additives/preservatives
✅ Cutting-Edge Production:

IQF freezing preserves nutrients

1,000+ premium products

✅ Global Supply Advantage:

Competitive pricing

Fast shipping (DDP/DAP options)

OEM/Private label services

✅ Quality Commitment:

Rigorous raw material selection

Certifications: ISO, HACCP, Organic