How to make strawberry chips?
May 15, 2019
1, raw material selection: choose large, uniform, bright colors, no injuries and scars, no pests and diseases, rich aroma, sweet and sour strawberry as raw material.
2, cleaning: pour the spare strawberries into the flowing water and rinse thoroughly to remove debris and other debris.
3, go to the fruit: when you go to the pedicure, take it lightly, hold the pedicle with your hand and turn the fruit, or use a knives to go to the pedicle. At the same time, impurities and unacceptable fruits are removed.
4, add sugar to cook: first prepare 40% concentration of sugar liquid, put it into a sandwich pot and heat it to boiling, then add strawberry fruit, then heat to boiling, keep it for 10 minutes, then remove the sugar liquid and strawberry fruit, put it in preparation In a good container, the sugar stains in the 40% sugar solution for 6-8h.
5, the filtrate: the sugared fruit from the sugar liquid, and spread on the bamboo sieve for 30min.
6, baking: the strawberry fruit is layered on a porcelain plate and baked in an oven. There are three ways to control the temperature: (1) 180 ° C for 10 minutes, 120 ° C for 20 minutes, then 100 ° C to maintain 24h. (2) 180 ° C for 20 minutes, 120 ° C for 2 hours, then 80 ° C for 20h. (3) 180 ° C for 30min, 120 ° C for 1h, and finally 70 ° C for 12h. These three drying methods have basically the same effect and are freely selectable.
7, packaging inspection: remove the broken fruit, irregular fruit, and then bag, which is the finished product. The finished product of dried strawberries is crimson and uniform in size. The seeds are exposed on the outside, like sesame seeds on the surface of the fruit. It has the aroma of strawberry, sour and sweet. The moisture content is 7%-8%, and there are no pathogenic bacteria and spoilage caused by microorganisms.
