How to make banana egg roll

1. After sifting the flour, add the fine sugar and pour the broken egg mixture.

2. Pour milk and olive oil into the egg batter and mix well

3. Sift the stirred batter

4. Heat the pan and pour two small spoons of batter into a quiche.

5. Peel the banana and fry it in a frying pan.

6. Roll the banana into the quiche, squeeze a little chocolate sauce on the surface, and sprinkle with shredded coconut.