How to cook frozen corn?
Dec 05, 2019
Basic tips for cooking frozen corn:
1. Don't BOIL frozen corn! Just don't do it. I know the package tells you to do it, but trust me, it zaps all the flavor out of the corn.
2. Use a skillet. Stir-frying or sautéing frozen corn keeps it crisp, bright and flavorful.
3. Add a little sugar. It's ok, it won't taste weird and it will bring out the natural sweet flavor.
4. Don't salt until ready to serve. Salting the corn too early can dehydrate it and won't taste as sweet. Wait until after you've cooked it, then salt to taste.
