Vacuum Nitrogen Filled Packaging For Vacuum Fried Foods

1. The packaging is beautiful and generous

Vacuum Fried food can not be satisfied with pure broken vacuum packaging, because vacuum packaging, with pressure difference (-600~ -- 700mmHg), the air will gradually infiltrate into the packaging bag through the packaging bag micro holes, so that the preservation of the product premature corruption, deterioration. And vacuum nitrogen-filled packaging, internal and external pressure balance, isolation of oxygen, moistureproof, not only to ensure the quality of materials and goods look good, generous.

2. Light avoidance of materials and packaging

The problem of avoiding light in the storage of vacuum Fried products should be considered. Ultraviolet light has a great influence on the quality of Fried food, and it is necessary for the package to block the 550mm wavelength of light. But from a sales point of view, consumers want to be able to see content through the packaging, so it makes sense to pack it in aluminum, with a picture of the product printed on the box or a small hole so that consumers can observe the content.

3. Prevent moisture and oxidation

The vacuum Fried food should be packed with nitrogen to avoid the increase of peroxidation price, but the air retention should be considered at the same time. The vacuum Fried food has better storage performance, but it is still necessary to grasp the storage conditions and use reasonable packaging. The product can be stored at room temperature for 12 months by vacuum filling with the inert gas nitrogen, and the quality can still meet the requirements.