Do you have to thaw spring rolls before frying?

In fact, spring rolls do not need to be thawed before frying. There are many benefits to frying spring rolls directly from frozen state. First, when frozen spring rolls are placed in hot oil, the temperature difference is large, which will quickly dehydrate the outer skin and make it crispy, thus forming a crispy taste. If the spring rolls are thawed first, the spring roll skin may absorb moisture from the air and become damp, making it difficult to achieve the ideal crispness during frying.

Secondly, in terms of operational convenience, it is more efficient to fry directly without thawing. You don't need to wait for the spring rolls to thaw, so you can enjoy delicious spring rolls faster. Moreover, frying frozen spring rolls directly can better maintain their shape. After thawing, spring rolls may become soft and easy to deform when put into the oil pan, affecting the appearance.

Of course, there are also some things to pay attention to when frying frozen spring rolls. Make sure the oil temperature is moderate. Generally speaking, heat the oil to a medium-high temperature. If the oil temperature is too low, the spring rolls will absorb too much oil and become greasy; if the oil temperature is too high, it is easy to fry. During the frying process, turn the spring rolls over from time to time to ensure that they are evenly heated and that each side is fried until golden and crispy.