Home > Knowledge > Foodservice Applications & Recipes
  • 03

    Sep, 2021

    Production Process

    原料水洗→一次杀菌→切片→二次杀菌→脱水→速冻→包装→冷藏 Raw material washing → primary sterilization → slicing → secondary sterilization → dehydration → quick freezing → packaging → refrigeration

  • 03

    Sep, 2021

    The impact of freezing

    Transportation The number of refrigerated and insulated vehicles in China has grown from about 3,500 in 1980 to about 30,000 in 2000. At present, there are more than 100 varieties

  • 03

    Sep, 2021

    Freezing technology application

    Technical Application Editor Encapsulated Freezing Method Capsule Packed Freezing (Capsule Packed Freezing), CPF method has many advantages: the film formed when the food is frozen

  • 03

    Sep, 2021

    Who Invented Frozen Food? Clarence Birdseye's Real Role

    Frozen food has no single inventor. This article explains Clarence Birdseye's commercial breakthrough, the science of quick freezing, and how today's IQF and cold-chain controls ex

  • 30

    Aug, 2021

    Frozen Snow Pea Pods: Cooking, Uses, and Buyer Guide

    A practical guide to identifying, cooking, and sourcing frozen snow pea pods, with texture-control advice, commercial applications, specification points, and buyer inspection steps

  • 11

    Aug, 2021

    The Philippine Department of Agriculture studies the reform of the tariff str...

    The Philippine Department of Agriculture studies the reform of the tariff structure of imported yellow corn According to a report by the Philippine Business Mirror on August 2, in

  • 11

    Aug, 2021

    Report

    South African National Food Rescue Organization highlights food insecurity in Kwana Province According to a report on the South African independent media website on August 9, SA Ha

  • 20

    Feb, 2021

    Eating too greasy

    Eat too greasy, drink a cup of celery juice; drink some yogurt after hot pot to protect the gastrointestinal mucosa; indigestion, drink barley tea or orange peel water after a meal

  • 20

    Feb, 2021

    The diet starts with breakfast!

    1. Soy milk: suitable for those who are afraid of obesity, high blood sugar or anemia; 2. Milk: suitable for most people, but with staple food and nuts are also good; 3. Breakfast