Packaging, Storage & Cold Chain
- Production Process & Quality Control
- Packaging, Storage & Cold Chain
- Farm Sourcing & Traceability
- Nutrition & Product Characteristics
- Allergens & Dietary Considerations
- Foodservice Applications & Recipes
- Frozen Food Safety & Quality
- Frozen Food Import, Export & Compliance
- Strawberry Quality & Sourcing
- Blueberry Quality & Sourcing
- Raspberry Quality & Sourcing
- Peach Quality & Sourcing
- Edamame Quality & Sourcing
- Mixed Vegetable Quality & Applications
- Mushroom Quality & Sourcing
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17
Mar, 2020
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14
Aug, 2019
Carrot Freshness Before IQF: Raw Material Control Guide
Carrot freshness before IQF depends on more than refrigeration. Use this buyer framework to control harvest damage, cooling, humidity, condensation, ethylene, holding time, lot ide
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13
Aug, 2019
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17
Jul, 2019
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03
Jun, 2019
XMSD Lotus Root Guide: Identity, Cuts, Texture and Quality
Lotus root is an edible rhizome with natural air channels. Buyers should specify its cut, color, cooked texture, defects, process, pack and measured usable yield.
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03
Jun, 2019
How Long Does Lotus Root Last in the Fridge?
Learn how long lotus root lasts in the fridge, how to prevent browning, and why frozen lotus root suits B2B supply.
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03
Jun, 2019
How Do You Preserve Lotus Root?
Learn how to preserve lotus root, prevent browning, freeze it properly, and source frozen lotus root from XMSD.
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23
May, 2019
Is Frozen Broccoli Cheaper Than Fresh?
Compare frozen and fresh broccoli costs, hidden waste, labor, usable yield, and XMSD IQF broccoli sourcing tips.
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22
May, 2019
Learn why onion is a vegetable, what part of the plant it is, and how XMSD supplies frozen onion for B2B food use.

