Cheap Frozen Pea Pods Sold in Bulk

Processing details
(I) Raw material procurement
Variety selection:
Choose pea varieties with high yield, strong adaptability and suitable for freezing processing. These varieties usually have the characteristics of full pods, large and uniform pea grains, and high sweetness. Common varieties include the medium pea series.
When purchasing seeds, ensure that their source is reliable and the quality is guaranteed to avoid uneven product quality due to variety problems.
Picking process:
The picking time of pea pods has a great impact on their quality. Generally, pea pods are picked when they are full but not too mature. At this time, the pea pods have the best taste, and the sweetness and nutritional content are also at a high level.
During the picking process, try to minimize the damage to the pea pods to avoid microbial infection and quality degradation caused by mechanical damage. Manual picking or specially designed picking machines can be used, but attention should be paid to the standardization of the operation.
(II) Cleaning process
Preliminary cleaning:
Put the picked pea pods in running water quickly to remove the dirt, dust, impurities and some residual pesticides attached to the surface. Spray cleaning equipment can be used to allow water to fully flush the surface of the pea pods and improve cleaning efficiency.
During the initial cleaning process, some food-grade surfactants can be appropriately added to help remove dirt, but attention should be paid to the residual problem of surfactants, and thorough rinsing is required afterwards.
Deep cleaning:
For possible residual pesticides and microorganisms, pea pods can be soaked in an aqueous solution containing an appropriate amount of food-grade detergent. The soaking time is generally 10-15 minutes, and then rinsed thoroughly with clean water.
Some large-scale processing companies may use multiple cleaning processes and advanced cleaning technologies, such as ultrasonic cleaning, which uses ultrasonic vibration to more thoroughly remove dirt on the surface of pea pods without damaging the structure of pea pods.
(III) Screening and grading
Screening process:
Use a vibrating screen or other screening equipment to remove debris from pea pods, such as leaves, stems, pebbles, etc. If these debris are mixed into the product, it will affect the quality and safety of the product.
At the same time, the screening equipment can be used to make preliminary classifications according to the size of pea pods. Pea pods of different sizes can be used for different market needs or processing purposes. For example, larger pea pods can be sold as a whole pod, and smaller ones can be used to process into other pea products.
Grading operation:
Grading is performed based on the appearance quality of the pea pods, such as color, fullness, and integrity. High-quality pea pods are used as first-class products in high-end markets or directly edible products; slightly inferior pea pods are used as second-class products for processing or markets with low requirements for appearance.
The grading process can be carried out by combining manual visual inspection and automated optical inspection equipment to improve the accuracy and efficiency of grading.

Nutrition information

Nutrient content (per 100 grams) Nutrient content (per 100 grams)

Calories (kcal) 30.00 Carbohydrates (g) 4.90

Fat (g) 0.30 Protein (g) 2.50

Cellulose (g) 1.40

Why should you select us?

1.manufacturer

2.we have a supply

3.prompt delivery

4.exceptional after-sales support

5.cost-effectiveness

6.excellent quality

7. stringent quality assurance

8.experience of more than 20 years

9.include a test

10.a wide range of commodities

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