Frozen Rice Sesame Ball
XMSDfood supplies Frozen Rice Sesame Balls for B2B buyers who need frozen Asian snack and dessert products for foodservice distributors, dim sum restaurants, catering kitchens, Asian supermarkets, frozen snack retailers, buffet suppliers and OEM private label frozen food programs. Frozen rice sesame balls should be evaluated by piece weight, filling type, sesame coating, glutinous rice dough texture, pre-fried or non-pre-fried status, heating method, shape stability, cracking rate, oil absorption after heating, packing format, shelf life, MOQ, OEM label requirements and cold-chain delivery plan. The reference specification includes 20g×60, IQF frozen storage, sweet taste, strained bean paste filling, white ball shape, bag packing, 24 months shelf life and 200 cartons MOQ.
Product Details
Frozen Rice Sesame Ball · 20g×60 · IQF Frozen Asian Dessert Supply
Frozen Rice Sesame Balls for Foodservice, Asian Supermarkets, Catering and OEM Frozen Snack Buyers
XMSDfood supplies frozen rice sesame balls for B2B buyers who need stable frozen Asian dessert and snack products for restaurants, dim sum channels, catering kitchens, frozen food distributors, Asian supermarkets and private label programs.
This product is reviewed by piece weight, filling type, sesame coating, dough texture, heating method, cracking rate, packing format, shelf life and OEM label requirements. Buyers can review pre-fried status and heating method before approving a bulk order.
Project Entrances
Fast Access for Frozen Rice Sesame Ball Buyers
Use these entrances to review specification, product visuals, buyer applications, sample review, processing route, factory support, packing and OEM planning, quotation questions and related frozen Asian dessert options.
20g×60 Piece Specification
The 20g×60 reference is suitable for portion planning, foodservice operation and retail pack discussion.
Sweet Bean Paste Filling
The filling reference is strained bean paste. Ingredient declaration is reviewed before OEM label production.
Bag Packing
Bag packing supports foodservice handling, frozen retail shelves and buyer-brand packaging projects.
24 Months Shelf Life
Frozen storage at -18°C supports the 24-month shelf-life reference in commercial supply.
Why Frozen Rice Sesame Balls Need Heating-Performance Procurement
Frozen rice sesame balls are not evaluated like frozen vegetables or frozen seafood. The buyer needs to test the product after heating because the final eating quality depends on glutinous rice dough texture, sesame coating, filling stability, surface crispness, cracking rate and oil absorption.
For foodservice buyers, the main question is whether the product can be prepared consistently during busy kitchen service. For retail buyers, clear cooking instructions, bag design, label language, barcode, storage statement and private label artwork become important before order arrangement.
Product Visual References
Frozen Glutinous Rice Sesame Balls
A frozen Asian dessert product for foodservice, retail and distributor channels.
20g Sesame Ball Reference
Piece size and shape are reviewed before retail or foodservice packing discussion.
IQF Frozen Sesame Balls
Frozen snack format for restaurants, Asian groceries, frozen dessert suppliers and OEM buyers.
Commercial Specification Board
Product Name
Frozen Rice Sesame Ball / Frozen Glutinous Rice Sesame Ball
Product Type
Frozen Asian snack / frozen dessert / frozen dim sum-style product
Specification
20g×60 reference
Storage Type
IQF frozen storage
Storage Condition
Frozen at -18°C
Shelf Life
24 months under proper frozen storage
Origin
Fujian, China / Mainland China reference
Brand Reference
SD, or buyer brand can be discussed for OEM projects
Taste
Sweet
Filling Reference
Strained bean paste
Color / Shape
White, ball shape
Packing
Bag packing
OEM
Buyer brand and OEM packaging can be discussed according to order requirement.
MOQ Reference
200 cartons
Ingredient Declaration
Ingredient list, allergen statement, cooking instruction and label language are reviewed before label printing and OEM packing approval.
Application Planning by Buyer Type
Frozen rice sesame balls can serve different commercial channels, but each channel reviews different product details before order placement.
Dim Sum Restaurants
Suggested Focus
Heating stability and serving texture.
Main Review Point
Surface crispness, filling stability, cracking rate and cooking time.
Catering and Buffet Buyers
Suggested Focus
Batch preparation and holding performance.
Main Review Point
Texture after heating, serving appearance and portion control.
Asian Supermarkets
Suggested Focus
Retail bag presentation and cooking instruction.
Main Review Point
Bag size, label language, barcode, storage statement and consumer heating method.
Frozen Food Distributors
Suggested Focus
Carton handling and repeat supply.
Main Review Point
MOQ, carton quantity, frozen condition and shelf-life control.
OEM Private Label Buyers
Suggested Focus
Market-ready packaging.
Main Review Point
Ingredient declaration, artwork, carton mark, label claim review and destination-market requirements.
Sample Review Before Bulk Approval
Frozen rice sesame ball samples are reviewed in frozen condition and after the buyer's actual heating method. A product that looks acceptable when frozen may behave differently after frying, oven heating or other preparation methods.
Piece Weight
Check whether the delivered product matches the 20g reference and portion requirement.
Surface Condition
Sesame coverage, surface cracks and frozen deformation are checked before approval.
Filling Stability
Bean paste filling should remain stable after heating and serving.
Heating Result
Test crispness, dough texture, cracking rate and oil absorption according to the final cooking method.
Product Detail Reference
For frozen sesame ball products, shape consistency and product integrity are important because visible appearance affects both foodservice plating and retail bag presentation.
Processing and QC Route
The processing route protects dough texture, filling stability, ball shape and frozen storage quality. For commercial buyers, the key review points include ingredient preparation, forming, coating, freezing, inspection, packing and cold-chain storage.
Frozen Rice Sesame Ball Processing Flow
Ingredient Preparation → Bean Paste Filling Preparation → Glutinous Rice Dough Forming → Filling and Ball Shaping → Sesame Coating → Freezing → Visual Inspection → Packing → Frozen Storage at -18°C → Cold Chain Shipment
Factory and Supply Support
For frozen Asian dessert products, factory capability is connected to portion consistency, filling control, frozen storage, packing accuracy and export document preparation. Buyers need product appearance review together with sample testing and document communication.
Packing, OEM and Cold Chain Planning
The specification lists bag packing and OEM support. For buyer-brand programs, bag size, pieces per bag, carton quantity, label language, ingredient declaration, barcode, storage statement and destination-market requirements are reviewed before artwork approval.
Bag Packing
Suitable for retail frozen shelves, foodservice handling and distributor programs.
200 Cartons MOQ
MOQ is checked with packing format, order plan and OEM label requirements.
OEM Label Review
Buyer brand, ingredient list, allergen statement and cooking instruction are reviewed before printing.
-18°C Cold Chain
Frozen storage and transport maintain product condition throughout distribution.
OEM and Buyer Communication Reference
For OEM frozen sesame ball projects, buyers review product name, piece weight, pieces per bag, filling type, cooking instruction, ingredient list, allergen information, carton mark, barcode and destination-market label requirements.
The product page focuses on specification, application, sample testing, packing, OEM label review and frozen logistics.
View XMSDfood Certification Support
Questions to Review Before Quotation
Do you need 20g×60 or another piece specification?
The current reference is 20g×60. Another piece weight or packing count can be reviewed before quotation.
Do you need bean paste filling or another filling?
The filling reference is strained bean paste. Other filling directions can be discussed separately.
Which heating method will your customers use?
Frying, oven heating or other preparation methods may produce different texture, surface and cracking results.
What should be included in the inquiry?
Please send piece weight, pieces per bag, filling type, packing format, order quantity, destination country, OEM label requirement and intended sales channel.
Send Your Frozen Rice Sesame Ball Requirement
Tell us your required piece weight, filling type, packing format, order quantity, destination market, OEM label needs and heating method. XMSDfood will help review the suitable frozen rice sesame ball specification and packing plan for your channel.
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OEM Frozen Snacks
Buyer-brand frozen snack packs with customized specification, packaging and label support.
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