Fresh Frozen Broccoli

Product Features
1. Rich in nutrients
Along with potassium and dietary fiber, fresh frozen broccoli is high in vitamins and minerals including vitamins C, K, A and B. These minerals strengthen immunity, advance intestinal health, and offer antioxidant defense.

2. quick and easy
Carefully handled, our frozen broccoli can be straight from the freezer for stir-fry, stews, soups or salads among other cooking techniques. It can be rapidly included into your regular diet without requiring difficult cooking techniques.

Three: Extended shelf life
Our broccoli may keep a shelf life of up to one year by means of expert rapid freezing technology, thereby ensuring that you will always be able to enjoy fresh and excellent broccoli.

4. Keep natural taste.
Broccoli's color, flavor, and nutrients can be best maximized by freezing right after harvesting. Its rich taste and soft texture will remain even after long-term storage.
 

Production process

First production: chosen raw materials
Our only raw materials to guarantee that every broccoli satisfies the highest quality criteria are fresh, perfect broccoli.

2. Cutting and cleaning
All yellow leaves and old stems are eliminated after careful washing and exact cutting, so leaving just the fragile buds.

3.fast freezing and heat treatment
The broccoli is rapidly chilled to sub-zero temperatures using industrial-grade rapid freezing equipment to stop ice crystals from developing, therefore reducing cell damage and preserving its nutrition and taste.

4.Storage and packaging
Packaging using vacuum-sealed bags or specialized freezing trays will help to guarantee that the broccoli is not frozen during transit and storage. For consumer convenience, the label prominently shows the shelf life and manufacturing date.
 

certificate

Company profile

Service&Delivery

FAQ

Q:Fresh Frozen Broccoli has what nutritional value? Is it like fresh broccoli?
A: In terms of nutritional worth, fresh frozen broccoli is on par with fresh broccoli-sometimes even better. Studies have demonstrated that, particularly in cases when broccoli is frozen shortly following harvest, freezing can efficiently retain nutrients.
Sometimes frozen broccoli even boasts higher vitamin C than fresh broccoli.

Q:Fresh frozen broccoli has what shelf life?
A: Fresh frozen broccoli keeps for up to 12 months in frozen state without appreciable quality loss.
This is far longer than the shelf life of fresh broccoli, which, when kept correctly, typically runs 3–5 days.
Q: How assured are Fresh Frozen Broccoli's food safety and quality?
A: Produced under tight standards from the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), Fresh Frozen Broccoli guarantees food safety and quality. These guidelines govern the kinds and quantities of additives as well as good manufacturing techniques (GMPs) to stop contamination.

Q: Is fresh frozen broccoli appropriate for every cooking technique?
A: Frozen broccoli shines in prepared recipes, preserving good texture and taste, even if fresh broccoli would be more suited for being eaten raw or lightly steamed.
Perfect for quick cooking, frozen broccoli is also pre-blanched, which shortens cooking time.

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