Frozen Pumpkin Chunks

IQF frozen peeled pumpkin cube

Xiamen Sharp Dragon is a leading manufacturer and exporter of premium frozen vegetables and fruits in China, offering high-quality frozen pumpkin and frozen pumpkin chunks for global markets.

 

With more than 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to ensure that our frozen pumpkin chunks retain their natural flavor, color, and nutritional value. Ideal for soups, baby food, baked goods, and ready-to-eat meals, our IQF frozen pumpkin is trusted by food processors, retailers, and importers in over 40 countries.

 

Our production facilities are ISO22000 and BRC AA certified, ensuring strict food safety controls and consistent quality across all batches. We offer flexible packaging solutions, private label services, and competitive pricing to meet the unique sourcing needs of each client.

Contact XMSD today to request samples or to discuss your bulk frozen pumpkin requirements.

 

IQF Frozen Pumpkin Products - Comprehensive Specification

Category	Specification Details
Product Name	IQF Frozen Pumpkin (Multiple Forms)
Available Forms	Diced, Mini Whole, Cups
Size Specifications	• Diced: 10×10mm (customizable) • Mini Whole: Ø7-11cm, 200-250g/piece • Cups: Custom
Color & Taste	Vibrant yellow, sweet, and soft texture
Quality Grade	Grade A
Quality Standards	Low pesticide residue, Worm-free
Processing	IQF Frozen
Organic Options	Available (NOP/EU/JAS certified)
Cultivation	Open-air farming
Harvest Seasons	May, July-September, October-December
Shelf Life & Storage	24 months at ≤ -18°C
Origin	Fujian, Jiangsu, Shandong (China Mainland)
Brand Options	Sharp Dragon or OEM

Packaging Options	Bulk Packaging: • 10kg/ctn • 20kg/ctn • 20lb/ctn • 30lb/ctn • 40lb/ctn • Totes Retail Packaging: • 8oz bags • 16oz bags • 1lb bags • 500g bags • 1kg bags Special Packaging: • 400g×20 packs/ctn • 60 pumpkin cups/ctn
Certifications	HACCP, ISO 22000, BRC, KOSHER, FDA, ECO CERT, NOP, EU Organic, JAS, HALAL, AIB, SEDEX
Container Loading	20ft Container: • 8-12 metric tons 40ft Container: • 18-25 metric tons
Order Information	Minimum Order Quantity: 12 metric tons Production Lead Time: • Standard: 3 weeks • Urgent: 7 days (surcharge applies) Payment Terms: • T/T (Telegraphic Transfer) • L/C (Letter of Credit) Shipping Terms: FOB Xiamen/Qingdao
Annual Capacity	1000+ metric tons
Loading Ports	• Xiamen Port, Fujian • Qingdao Port, Shandong
Export Markets	North America: USA, Canada Europe: EU countries, UK Middle East: Israel, UAE Asia: Japan, Korea, Vietnam Oceania: Australia Eastern Europe: Russia
Quality Assurance	Microbiological Standards: • Total Plate Count: ≤500,000 cfu/g • E. coli: ≤100 cfu/g • Coliforms: ≤1,000 cfu/g • Yeast & Mold: ≤100 cfu/g • Salmonella: Negative/25g • Listeria: Negative/25g Heavy Metal Limits: • Tin (Sn): ≤250 mg/kg • Zinc (Zn): ≤100 mg/kg • Copper (Cu): ≤20 mg/kg • Lead (Pb): ≤1 mg/kg • Mercury (Hg): ≤0.02 mg/kg

 

 

We're professional frozen pumpkin manufacturers and suppliers in China, providing the best quality frozen pumpkin with competitive price. Welcome to contact our factory for wholesale service.

 

 

 

Frozen Pumpkin

The rich carotenoids in pumpkin can be transformed into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissues, maintaining normal vision and promoting bone development.

 

 

Frozen Pumpkin Chunks: Streamline Your Kitchen with Consistent, Chef-Ready Quality

 

Tired of the wasteful, labor-intensive process of prepping fresh pumpkin? Our Frozen Pumpkin Chunks are the ultimate operational solution. Blanched and IQF-frozen at peak harvest, they deliver consistent flavor, perfect texture, and vibrant color year-round, eliminating seasonal variability.

 

Transform Your Kitchen Operations:

 

Eliminate Costly Prep: 100% kitchen-ready. Our chunks are pre-washed, peeled, de-seeded, and cubed, saving significant labor time and reducing waste to near zero.

Unmatched Consistency & Yield: Achieve identical results in every batch. Guarantee the same sweetness and quality in your soups, purees, and baked goods, regardless of the season.

Enhanced Efficiency & Safety: Go directly from freezer to kettle or oven. Reduce cross-contamination risks from raw prep areas and streamline your production line during peak service.

Ideal for soups, sauces, purees, bakery fillings, baby food, and savory bakes. Upgrade from a variable raw ingredient to a reliable, cost-controlled kitchen staple that ensures menu integrity and boosts your bottom line.

 

 

FAQs: Frozen Pumpkin Chunks

 

1. Q: What is the primary advantage of using frozen pumpkin over fresh?
A: The key advantages are year-round consistency, zero prep waste, and labor savings. Our frozen pumpkin is processed at peak ripeness, guaranteeing uniform flavor, color, and texture regardless of season, while eliminating the costly labor of washing, peeling, and cubing fresh pumpkin.

2. Q: Are your frozen pumpkin chunks Individually Quick Frozen (IQF)?
A: Yes. Our IQF process ensures each piece is frozen separately, resulting in a free-flowing product. This allows you to scoop exact portions without thawing a solid block, offering superior convenience and portion control.

3. Q: What is the typical size/specification of the chunks?
A: We offer standardized dice sizes (e.g., 1/2" or 3/4" cubes) to ensure even cooking. Custom sizing is available for large-volume contracts. Full specifications (including variety, Brix level, and blanching time) are available in our technical data sheet.

4. Q: Is any thawing required before use? What are the best application methods?
A: No thawing is required for most applications. For soups, purees, or sauces, add directly to boiling liquid. For baking, incorporate frozen into batters or fillings (adjusting mixing time slightly). This "freezer-to-pot" functionality maximizes kitchen efficiency.

5. Q: What is the shelf life and recommended storage condition?
A: The product has a minimum shelf life of 24 months when stored consistently at or below -18°C / 0°F in its original, sealed packaging. We recommend a First-In, First-Out (FIFO) inventory system.

6. Q: Is the product certified for food safety (e.g., BRC, HACCP)? Are organic options available?
A: Yes. Our processing facility is BRCGS certified with rigorous HACCP protocols. We offer both conventional and certified organic frozen pumpkin, supported by full traceability documentation from field to freezer.

7. Q: What are the primary food safety and allergen considerations?
A: This is a single-ingredient, allergen-free product (no gluten, nuts, dairy, etc.). It is processed in a dedicated line to prevent cross-contamination. Certificates of Analysis (CoA) for each batch confirm compliance with microbiological and pesticide residue standards.

8. Q: What is the packaging format and minimum order quantity (MOQ)?
A: Standard packaging is 10 kg / 22 lb cartons with inner liner. A 20-foot container load is the typical MOQ for new orders. We offer flexible palletization and private label packaging for qualifying volumes.

9. Q: How does frozen pumpkin compare in cost to fresh, considering yield?
A: While the upfront price per kilo may be higher, total cost-in-use is significantly lower. You achieve 100% usable yield with frozen (no peel, seeds, or spoilage waste), plus you save on labor, energy for roasting, and reduced procurement frequency. We provide detailed cost-breakdown models upon request.

10. Q: Can you provide samples and technical support for product development?
A: Absolutely. We provide commercial-grade samples for kitchen trials. Our technical team can assist with formulation, application testing, and optimizing processes for your specific products, from soups and baby food to bakery items.

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