IQF Frozen Diced Pumpkin in Bulk and Portion Packs

IQF Frozen Diced Pumpkin in Bulk and Portion Packs

We supply peeled IQF frozen pumpkin dice for ready meals, soups and other prepared foods. The standard cut is 10 × 10 mm. Choose a full bulk carton for continuous production or individual bags for a smaller opening unit.

Product and packing specification

Choose the dice for the cooked recipe

A soup with visible vegetables and a smooth pumpkin base call for different sample checks. For visible pieces, run the sample through the same transfer, cook and hold stages used on the production line. Compare the shape after handling as well as the frozen appearance. A tidy frozen cube can soften or break once it enters the finished recipe.

For a blended base, compare useful cooked output and texture with a fixed pumpkin input. Keep cook time, added liquid and sieving the same across lots. The useful comparison is the result in the finished recipe, so a smoother base and more intact pieces are separate approval goals.

Compare the bulk case and portion case by net weight

The bulk carton contains one pack for weighing larger production runs. The divided carton gives operators smaller sealed units to open at a time. Twenty 400 g bags contain 8 kg net per case. Include case count, bag weight and net product weight when comparing orders, storage space and cost per kilogram.

Keep the case configuration on the purchase description and carton marks. A warehouse receiving both packs can check the inner count before assigning cases to a line. Smaller sealed bags suit a kitchen that withdraws portions through the day. A bulk unit suits a line that opens and weighs a larger quantity in one run.

Check the frozen case before issuing it to production

Open a representative carton from the lot and compare the frozen dice with the approved sample. Look at loose pieces, crushed corners, visible peel fragments, heavy frost and packaging damage. Record appearance and handling observations separately so the inspection can distinguish a cut concern from rough transfer or a cold-chain issue.

Keep the cut description, case format and lot code together through receipt, freezer storage and stock issue. Set aside affected cases for review if seals are damaged or the frozen contents arrive in an unexpected condition. Use the same sampling and recipe trial at repeat receipt so changes are easier to trace.

Discuss your product and packing needs

Share the selected form, pack, quantity and destination for a quotation.