Frozen Boletus Edulis

The storage approach of the product packaging box of Frozen Boletus Edulis is crucial and straight pertaining to the item quality and service life.

The packaging box ought to be constructed from food-grade, low-temperature immune and high-barrier materials, such as multi-layer composite plastic movie, which can successfully avoid wetness and prevent the intrusion of external water vapor, causing the boletus to become wet and deteriorate, and can also separate oxygen to avoid oxygen from causing oxidation responses and ruining the color, aroma and nutrients of the boletus.

In terms of product packaging layout, it is best to incorporate independent little packages with large bundles to promote access while minimizing the impact of duplicated thawing on the staying boletus.

When keeping, very first ensure that the freezer setting meets the requirements, the temperature is maintained continuous below - 18 ℃, and the temperature fluctuation is regulated within a really little range, because also a brief temperature level increase might create ice crystals to sublimate, causing the boletus to dehydrate and dry, and the top quality to decrease. The moisture of the cold storage should be kept at 75% - 85% to prevent extreme dry skin that causes the mushrooms to completely dry and split, or too much moisture that types mold.

The product packaging boxes require to be nicely piled on the shelves, with a specific distance from the wall surfaces and the ground to ensure smooth air blood circulation. Normal inventory checks are carried out to check the honesty of the product packaging. If the product packaging is harmed or dripping, it should be quickly selected and repackaged or disposed of. With these careful actions, the frozen tasty porcini mushrooms will always remain fresh and delicious within the life span of 12 to 24 months.