Potato Frozen French Fries
Potato protein has high nutritional value. Potato tubers contain about 2% protein, and the protein content in potato chips is 8% to 9%. According to research, the protein value of potato is very high, its quality is equivalent to the protein of egg, easy to digest and absorb, better than other crop proteins. Moreover, the protein of potato contains 18 kinds of amino acids, including various essential amino acids that the human body cannot synthesize.
Product Details
Grade A iqf frozen potato French Fries
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits, vegetables, and frozen French fries in China.
With over 18 years of experience in the frozen food industry, we specialize in IQF and precision processing to supply frozen french fries and frozen products to global markets. Our range includes classic shoestring, crinkle-cut, and steak-cut varieties-ideal for customers seeking the best frozen french fries for retail or foodservice. We also offer options that meet the growing demand for the healthiest frozen French fries, using low-oil formulas and clean-label ingredients.
Whether you're looking for bulk supply, private label, or alternatives to mainstream brands like Checkers frozen french fries, we provide reliable, high-quality solutions at scale. Our factory is ISO22000 and BRC AA certified, ensuring strict food safety and consistent quality across every shipment.
We serve importers, food processors, and retailers in over 40 countries with custom specifications and competitive pricing on frozen French fries and other value-added products.
Contact us today to request samples or to discuss your sourcing needs for frozen French fries.
Frozen French Fries
Are you craving the crispy perfection of McCain French Fries or the iconic ridges of crinkle-cut fries?
The secret lies in selecting the right potato varieties. At Xiamen SHARP DRAGON, we've mastered the art of sourcing and processing premium potatoes to deliver exceptional fries. Let's dive into the top potato types that define these beloved snacks, along with insights into how our company ensures unmatched quality.
Frozen Potato Products - Product Specification
| Category | Specification Details |
|---|---|
Product Name |
Frozen French Fries / Potato Strips |
Brand Options |
McCain XMSD |
Processing |
Individually Quick Frozen (IQF) |
Available Forms |
• Strips (7mm, 9mm, 12mm, 14mm) • Cubes (10×10mm) • Chunks/Dices (customizable) |
Texture |
Crispy exterior, fluffy interior |
Crop Seasons |
June-July, October-November |
Storage Condition |
≤ -18°C at all times |
Shelf Life |
24 months |
Quality Standards |
|
|---|---|
Grade |
Grade A |
Certifications |
HACCP, ISO, KOSHER, ECO CERT, BRC |
Quality Control |
Consistent color, texture, and size throughout batches |
Packaging Options |
|
|---|---|
Bulk Packaging |
10kg/ctn (blue PE bags) |
Retail Packaging |
300g, 500g, 900g, 1kg bags (transparent or colored) |
Customization |
Available per customer requirement |
Order & Shipping |
|
|---|---|
MOQ |
10 tons (mixed loading accepted) |
Container Loading |
• 40ft: 18-25 tons • 20ft: 10-12 tons |
Origin |
Fujian, China |
Export Markets |
USA, Canada, Europe, Israel, Russia, Australia, Middle East, Southeast Asia |
1. Russet Burbank – The King of Fries
The Russet Burbank is the go-to potato for McDonald's fries and a staple in McCain products. Bred in the U.S. in 1902, this variety boasts high starch content (18–22%) and low moisture, making it ideal for frying. Its thick, russet skin and fluffy interior create a crispy exterior and tender core when cooked.
Why It Works for Fries:
Starch Power: High starch content ensures a golden, crispy crust.
Uniform Shape: Long, oval tubers are easy to slice into consistent fries.
Storage Resilience: Stores well for up to 6 months, supporting year-round production .
Xiamen SHARP DRAGON Connection: We source Russet Burbank potatoes from trusted U.S. and Canadian farms, ensuring they meet our stringent quality standards for our frozen straight-cut fries.
2. Kennebec – The Versatile Crinkle Cut Hero
Kennebec potatoes, named after Maine's Kennebec River, are a favorite for crinkle cut fries. With medium starch (16–18%) and a firm texture, they hold their shape during frying and retain a slight creaminess inside.
Key Features:
Disease Resistance: Resistant to common potato blights, ensuring consistent yields.
Thin Skin: Reduces waste during peeling, ideal for cost-effective production.
Flavor Profile: Nutty undertones complement seasoning blends.
Xiamen SHARP DRAGON Insight: Our crinkle cut fries feature Kennebec potatoes, precision-cut to maximize surface area for seasoning adhesion. Try our oven-ready crinkle cut fries for a restaurant-quality experience at home .
3. Shepody – The Early-Season Fry Star
Developed in Canada in 1980, Shepody potatoes are prized for their early harvest (80–90 days) and light-colored fries. With moderate starch (16–19%) and low sugar content, they fry to a pale golden hue without darkening.
Advantages for Fries:
Quick Turnaround: Ideal for regions with short growing seasons.
Texture: Smooth, creamy flesh pairs well with sauces like ranch or cheese .
Processing Ease: Shallow eyes simplify peeling and cutting.
Xiamen SHARP DRAGON Innovation: We partner with Canadian growers to source Shepody potatoes for our premium frozen fries, ensuring freshness and flavor in every batch.
4. Yukon Gold – The Buttery Alternative
While not traditionally used for fast-food fries, Yukon Gold's creamy texture and buttery flavor are gaining traction in artisanal and gourmet settings. Its lower starch (14–17%) and higher moisture content create a softer fry with a hint of sweetness.
Best Uses:
Home Cooking: Perfect for oven-baked or air-fried fries.
Seasoning: Pairs well with garlic, herbs, or Parmesan .
Xiamen SHARP DRAGON Offering: Explore our frozen Yukon Gold fries for a gourmet twist on classic potato dishes.
5. Maris Piper – The British Favorite
Popular in the UK, Maris Piper potatoes are known for their fluffy texture and golden crust. High starch (18–20%) and disease resistance make them a top choice for fish-and-chips shops.
Unique Trait:
Triple-Cook Magic: Chef Heston Blumenthal's famous triple-cooked fries rely on Maris Piper for unmatched crispiness .
Xiamen SHARP DRAGON's Global Reach: While Maris Piper is less common in North America, we offer custom sourcing solutions for international clients seeking this premium variety.
Why Xiamen SHARP DRAGON Leads in Frozen Potato Excellence
At Xiamen SHARP DRAGON, we combine expertise in potato science with cutting-edge processing:
Global Sourcing: We partner with farms in the U.S., Canada, and Europe to select the finest potatoes.
Advanced Technology: Our ISO 22000-certified facilities ensure consistent quality, from peeling to freezing .
Custom Solutions: Whether you need crinkle cut, shoestring, or steak fries, we tailor products to your specifications.
Featured Products:
McCain-Style Crinkle Cut Fries: Made with Kennebec potatoes, ready in minutes.
Premium Russet Straight-Cut Fries: Perfect for fast-food chains and foodservice.
Organic Options: USDA-certified organic fries for health-conscious consumers.
The perfect fry starts with the perfect potato. Whether you're crafting McCain-style classics or gourmet crinkle cuts, Xiamen SHARP DRAGON delivers the quality and consistency your customers crave. Explore our range of frozen potato products today and elevate your menu with the world's finest fries.
We're professional xmsd frozen french fries manufacturers and suppliers in China, providing the best quality xmsd frozen french fries with competitive price. Welcome to contact our factory for wholesale service.
The Benefit of Frozen Potato
Potatoes can be used as a vegetable to make a dish or as a staple food. Eating 0.25 kg of fresh potatoes per person can produce more than 100 kcal of calories, and it has a good satiety after eating, so the potato is anti-hungry, and the potato has no abnormal taste, so it can be used as a staple food.
Why Choose Us
FAQs: Frozen French Fries
1. Q: What cut styles and dimensions do you offer?
A: We provide a full range of industry-standard cuts, including Shoestring, Thin Cut, Classic, Crinkle, Straight, Steak, and Wedge/Wedge Crinkle. Specific dimensions (e.g., 7x7mm Classic, 9x9mm Steak) and custom cuts are available for bulk contracts to match your menu and equipment perfectly.
2. Q: How is the frying performance ensured for consistent color and crispiness?
A: Our fries are precision blanched and par-fried using controlled time-temperature protocols. This ensures optimal sugar-to-starch ratio, delivering uniform golden color, crisp exterior, and fluffy interior-batch after batch-even in high-volume service.
3. Q: What is the solid content/oil absorption rate, and why does it matter?
A: We strictly control dry matter content (typically 22-25%) through raw potato selection and processing. A higher solid content means lower oil absorption during frying, better texture retention, and longer fry life, directly reducing your oil costs and waste.
4. Q: Do you offer coating options (e.g., batter-dipped, dusted) for extra crispiness?
A: Yes. We provide coated varieties (batter-dipped, starch-dusted) that enhance crunch, extend holding time, and reduce sogginess. We also offer uncoated "natural" styles for a traditional profile and can customize seasoning blends.
5. Q: What certifications do you hold for food safety and sustainability?
A: Our facilities are BRCGS/SQF certified with full traceability from farm to freezer. We offer non-GMO verified options and can provide documentation for sustainable farming practices and responsible sourcing upon request.
6. Q: What is the recommended frying time, temperature, and oil type?
A: For our standard par-fried fries, we recommend frying at 175-180°C (347-356°F) for 2.5–3.5 minutes from frozen, using high-stability frying oils (e.g., high-oleic sunflower). Detailed fryer guidelines are provided with each shipment to optimize your results.
7. Q: How do you manage acrylamide risk in your fries?
A: We employ comprehensive mitigation strategies: selecting low-sugar potato varieties, optimizing blanching, and controlling par-frying parameters. Our fries comply with EU benchmark levels for acrylamide, and test reports are available.
8. Q: What is the packaging format, shelf life, and storage advice?
A: Standard packaging is 2/5/10 kg poly bags in cartons or bulk 15 kg cases. Shelf life is 24 months at -18°C / 0°F or below. We recommend avoiding temperature fluctuations and practicing FIFO to maintain quality and prevent freezer burn.
9. Q: Can you provide customized seasoning, cuts, or private label packaging?
A: Absolutely. We specialize in custom solutions: tailored cuts, proprietary seasoning blends, and full private label packaging. A standard container load (20/40ft) is typically required to initiate a custom production run.
10. Q: What technical support do you offer for kitchen integration?
A: Our support includes fryer optimization guides, holding-time studies, and menu-application ideas. We can also assist with equipment recommendations and provide samples for kitchen trials to ensure seamless integration into your operation.
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