High Quality Spicy Dried Red Pepper
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High Quality Spicy Dried Red Pepper

High Quality Spicy Dried Red Pepper

The frozen red bell pepper is made of fresh material, the size of diced bell pepper is 1*1cm, we store frozen bell pepper at -18 ℃, we have export this product to many countries, our customer spoke high of it.

Product Details

High quality spicy dried red pepper

Description

 

Product Name

High quality spicy dried red pepper
SpecificationIQF Frozen Bell Pepper Dice
Package

Outer package: 10kgs carboard carton loose packing
Inner package: 10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn,20*1lbs consumer bag,all can base on customers request.

StandardGrade A 
BrandOEM, ODM
Price TermsFOB,CNF,CIF
MOQ

Any quantity(can be mix loading with other products)

Or 10tons

Loading Capacity18-25 tons per 40 feet container according to different package;     10-12tons per 20 feet container
Shelf Life24 months under -18'C storage
CertificateISO, HACCP, BRC,KOSHER,HAHAL
Other Information1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by professional QC team;
4)Our products have enjoyed good reputation among the clients from Europe, Japan, South Korea, Australia,  USA, Canada, South America, South Africa, Southeast Asia, Singapore, UAE.

certificate 

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Transport

Packing

1. 10KGS bulk pack in a blue PE bag, then packed in a master carton.

2. 1KG in a PE transparent bag, then 10 bags in a master carton

3. 400-500g packed in a printed PE bag according to customers’ design and LOGO

Delivery: Prompt shipment or as per client’s plan


What is Vacuum Fried

Using the principle of quick freezing: make the internal water of mushroom  into small ice crystals, and then use vacuum frying (the oil used can be vegetable oil such as palm oil or cottonseed oil), which is the heat transfer of mushroom under vacuum and through the hot oil medium. The interior evaporates quickly, and at the same time the water vaporizes strongly, causing the pressure to expand and the tissue is crispy.

Features: frying and dehydrating under vacuum conditions, mushroom  are heated at low temperature and short time, which can better preserve the ingredients, nutrition and flavor of the original mushroom .


FAQ

Can you provide relative certicate for clients?

Yes, we can supply certicate like  FDA; HACCP; ISO9001;2008; BRC;etc.

 

Can you send us pictures of products and processing?

Yes. Pls contact us by email.

 

Shelf life?

24 months in -18 degree storage for frozen fruits and vegetables


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