Cheap Vegetables To Buy
At XMSDfood, we supply IQF Frozen Mixed Vegetables for importers, frozen vegetable wholesalers, supermarket buyers, foodservice distributors, catering suppliers, food processors and private label frozen food brands. Our frozen mixed vegetables can be supplied in 3-way blends, 4-way blends and customized vegetable combinations, including carrot, green peas, sweet corn, green beans, broccoli, cauliflower, peppers and onion. Standard cut size is 10×10mm cubes, with customized sizes and blend ratios available. For buyers searching cost-effective vegetables to buy, XMSDfood focuses on practical B2B value: stable ingredient ratio, controlled cut size, flexible packing, mixed loading, certificate support, export documents and reliable frozen shipment planning.
Product Details
XMSD Cost-Effective Frozen Vegetables To Buy · IQF Mixed Vegetables · 3-Way / 4-Way / Custom Blend · Mixed Loading Accepted
XMSD IQF Frozen Mixed Vegetables for Importers, Foodservice and Retail Buyers
At XMSDfood, we supply IQF Frozen Mixed Vegetables for frozen vegetable importers, wholesalers, supermarket buyers, foodservice distributors, catering suppliers, meal manufacturers and private label frozen food brands. This product is designed for buyers who need practical value, stable blend ratios, flexible packing and consistent frozen vegetable supply.
For buyers looking for cost-effective vegetables to buy, the key is not only price. The real purchasing value comes from controlled vegetable ratio, cut size, freezing quality, packing efficiency, loading capacity, certificate support and reliable shipment execution.
Product
Frozen Mixed Vegetables
Blend
3-Way / 4-Way
Cut Size
10×10mm
Storage
≤ -18°C
Loading
23MT / 40ft
Product Video
Frozen Mixed Vegetables Video for Buyer Review
This video helps buyers review XMSD frozen mixed vegetables presentation. For more product, production, packing, QC or factory videos, send us your target vegetable blend, packing format, certificate needs and destination market.
Product Image Group
IQF Frozen Mixed Vegetables Product Photos
These product images show frozen mixed vegetable blend appearance, color distribution, ingredient uniformity and commercial frozen vegetable presentation for importers, foodservice buyers, retail buyers and processors.
Additional Product Photos
Frozen Vegetable Blend Supply Visuals
These additional images are displayed separately to help buyers review XMSD frozen mixed vegetables for bulk cartons, retail bags, foodservice supply and private label programs.
How XMSDfood Helps Buyers Control Frozen Vegetable Cost
For B2B buyers, cost control is built through ingredient ratio, packing efficiency, stable loading, mixed container planning and repeat supply. XMSDfood helps buyers select suitable frozen vegetable blends for different channels without reducing the core requirements for safety, cold-chain handling and export documentation.
Value Factor 01
Custom Blend Ratios
3-way, 4-way and custom blend ratios help buyers match menu use, retail positioning and cost structure.
Value Factor 02
Efficient Packing
10kg cartons, 20kg cartons, retail bags and standard units support different warehouse and sales channels.
Value Factor 03
Mixed Loading
Mixed loading helps buyers combine frozen mixed vegetables with other frozen products in one container.
Value Factor 04
23MT Loading Plan
40ft container loading of about 23 tons supports landed-cost planning for importers and wholesalers.
XMSD IQF Frozen Mixed Vegetables Specification
This specification section gives buyers a direct purchasing view of XMSD frozen mixed vegetables, including blend options, cut size, ingredients, quality standards, packing, loading, certificates and export information.
Product Name
XMSD Cost-Effective Frozen Vegetables To Buy / IQF Frozen Mixed Vegetables
Processing
Individually Quick Frozen / IQF
4-Way Blend
Carrot 25% + Peas 25% + Corn 25% + Beans 25%
3-Way Blend
Carrot 40% + Corn 30% + Peas 30%; or diced carrot, green peas and sweet corn at 1:1:1 or 4:3:3 ratio
Custom Blend Options
Broccoli 30% + Cauliflower 30% + Carrot 40%; Green Pepper 30% + Red Pepper 30% + Onion 40%; Sweet Corn 30% + Green Peas 30% + Carrot 40%; custom ratios available
Ingredients
Broccoli, cauliflower, carrot, green beans, sweet corn, green peas, peppers, onion and other agreed frozen vegetables
Cut Size
10×10mm cubes as standard; other sizes customizable
Quality Grade
Grade A
Quality Standards
Low pesticide residue, worm-free, color retention and ice glaze ≤5%
Origin
Fujian, China mainland
Crop Season
June–July, with year-round frozen availability
Shelf Life and Storage
24 months at ≤ -18°C
Bulk Packaging
10kg, 20kg/carton; 20lb, 40lb/carton; totes available
Retail Packaging
1lb, 2lb, 2.5kg bags; 8oz, 16oz, 500g and 1kg bags
Standard Packing Units
10×1kg bags/carton; 1×10kg bag/carton; 5×2kg bags/carton; 10kg carton loose packing with 10kg blue PE bag
Container Loading
20ft container: 10–12 tons; 40ft container: about 23 tons, or 18–25 tons depending on packing format
MOQ
10 tons; mixed loading accepted according to product and packing plan
Lead Time
15–18 days after confirmation; normally 2–3 weeks depending on order quantity, packing and shipment schedule
Payment Terms
T/T, L/C, D/P, D/A
Loading Ports
Xiamen, Qingdao, China
Price / Delivery Terms
FOB, CNF, CIF, DDP, DDU, CFR and EXW can be discussed according to order plan
Certificates
ISO, HACCP, GAP, BRC, KOSHER, HALAL, IFS, FDA
Annual Export
1000+ tons
Export Markets
USA, Canada, Europe, Israel, Korea, Russia, Australia and Middle East
Brand Options
Private label and OEM packing available
Quotation Information
Blend ratio, ingredient list, cut size, packing format, order quantity, certificate needs, destination port, trade term, private label needs and shipment schedule
Quality Reports and Food Safety Control
XMSDfood can support frozen mixed vegetable buyers with microbiological, heavy metal and quality report communication for importer QA review, foodservice supplier approval and retail product files.
Total Plate Count
Standard / Limit
<100,000 cfu/g
Buyer Value
Supports importer QA files and foodservice supplier approval.
E. coli / Coliforms
Standard / Limit
E. coli <10 cfu/g; Coliforms <100 cfu/g
Buyer Value
Useful for retail, foodservice and processing factory specifications.
Yeast and Mould
Standard / Limit
<1,000 cfu/g
Buyer Value
Supports hygiene and frozen storage quality review.
Salmonella / Listeria
Standard / Limit
Negative
Buyer Value
Important for frozen vegetable import and customer approval.
Heavy Metals
Standard / Limit
Sn ≤250 mg/kg; Zn ≤100 mg/kg; Cu ≤20 mg/kg; Pb ≤1 mg/kg; Hg ≤0.02 mg/kg
Buyer Value
Supports destination market and buyer-specific testing requirements.
Packing, Private Label and Frozen Shipment Planning
XMSD frozen mixed vegetables can be packed for bulk distribution, foodservice cartons, retail freezer bags, supermarket packs and private label programs. For packaging planning across our product range, buyers can review our packaging technology reference.
Bulk Cartons
XMSD Supply Focus
10kg, 20kg, 20lb and 40lb carton options for frozen mixed vegetables.
Commercial Value
Suitable for importers, wholesalers, foodservice buyers and processing factories.
Retail Bags
XMSD Supply Focus
8oz, 16oz, 500g, 1kg, 1lb, 2lb and 2.5kg bags.
Commercial Value
Supports supermarket shelves, e-commerce channels and private label frozen vegetable brands.
Standard Units
XMSD Supply Focus
10×1kg bags/carton, 1×10kg bag/carton and 5×2kg bags/carton.
Commercial Value
Helps buyers match warehouse handling, retail distribution and foodservice portion planning.
Container Loading
XMSD Supply Focus
20ft container 10–12 tons; 40ft container about 23 tons, depending on packing.
Commercial Value
Supports landed-cost planning and mixed frozen vegetable container purchasing.
IQF Frozen Mixed Vegetables Processing Flow
XMSD frozen mixed vegetable processing focuses on raw material selection, washing, peeling, cutting, blanching, cooling, IQF freezing, sorting, ratio blending, packing and frozen storage. Buyers who want to understand our processing and inspection capability can explore our advanced equipment.
1. Raw Material Selection
Vegetables are selected by maturity, color, freshness, size and suitability for frozen blend processing.
2. Washing and Preparation
Raw materials are washed, peeled, trimmed and prepared according to ingredient type and cut size.
3. Cutting and Dicing
Standard 10×10mm cube size helps support uniform cooking, retail appearance and processing consistency.
4. Blanching and Cooling
Blanching and cooling support color retention, texture stability and frozen vegetable processing control.
5. IQF Freezing and Sorting
IQF freezing helps maintain separate pieces, followed by sorting for size, color and foreign material control.
6. Ratio Blending and Packing
Individual vegetables are blended by agreed ratio, packed, metal-detected and stored at ≤ -18°C.
XMSD IQF Mixed Vegetable Processing Route
Raw Material Selection → Washing → Peeling / Trimming → Cutting → Blanching → Cooling → IQF Freezing → Sorting → Ratio Blending → Packing → Metal Detection → ≤ -18°C Frozen Storage
Commercial Applications for Frozen Mixed Vegetables
IQF frozen mixed vegetables are suitable for buyers who need flexible vegetable blends, stable frozen storage and efficient cooking preparation. Buyers planning broader frozen vegetable programs can also review our food supply solutions.
Frozen Vegetable Importers
Common Use
Container-based frozen vegetable import, regional wholesale and distribution.
Recommended Product Focus
Blend ratio, loading capacity, certificate files, FOB port and shipment schedule.
Foodservice Buyers
Common Use
Restaurants, hotels, catering, central kitchens, institutional kitchens and quick-serve menus.
Recommended Product Focus
10kg carton, stable ratio, easy portioning and cooking performance.
Retail and Private Label Buyers
Common Use
Retail frozen vegetable bags, supermarket freezer shelves and branded frozen vegetable lines.
Recommended Product Focus
500g, 1kg, 1lb or 2lb retail bags, label design, barcode and carton marks.
Food Processing Factories
Common Use
Ready meals, soups, fried rice, vegetable mixes, microwave meals and prepared food production.
Recommended Product Focus
10×10mm cut size, ratio control, quality reports and bulk packing efficiency.
Raw Material and Blend Quality Focus
For IQF frozen mixed vegetables, each ingredient affects the final blend appearance and buyer acceptance. Carrot color, pea size, sweet corn sweetness, bean cut quality, broccoli and cauliflower floret structure, pepper color and onion cut size must be managed before ratio blending. Buyers who want to understand our raw material and sourcing logic can visit our farm base and raw material sourcing.
Ingredient Ratio Control
Stable ratio control helps buyers maintain consistent retail pack appearance, recipe cost and cooking performance.
Color Retention
Carrot, corn, peas, beans and peppers should maintain clear color separation after freezing and packing.
Frozen Storage Control
Storage at ≤ -18°C supports product stability during warehouse holding, container shipment and destination distribution.
Certification and Export Document Support
XMSDfood can support frozen mixed vegetable buyers with ISO, HACCP, GAP, BRC, KOSHER, HALAL, IFS and FDA certificate communication according to order requirements. Buyers can review our certification support before starting supplier approval work.
ISO / HACCP / BRC / IFS
XMSD Support
Certificate communication and supplier approval document preparation.
Commercial Value
Supports importer QA review, retail buyer approval and foodservice supplier qualification.
KOSHER / HALAL / FDA
XMSD Support
Document support for destination markets and channels with specific certificate needs.
Commercial Value
Helps buyers align frozen vegetable files with market and customer requirements.
Quality Reports
XMSD Support
Microbiological, heavy metal and quality report communication for buyer review.
Commercial Value
Useful for food processors, supermarkets and importer QA approval.
Export Documents
XMSD Support
Commercial invoice, packing list, certificate of origin, carton marks and shipment documents.
Commercial Value
Supports customs clearance and frozen vegetable import operations.
Certification Visual
Frozen Mixed Vegetables Certification Support
Certificate documents are important for importer review, supermarket approval, foodservice supply and food processing factory purchasing files.
Equipment and Processing Visuals
Frozen Mixed Vegetables Equipment and Processing Review
Equipment, blanching control, IQF freezing, inspection and packing management are important for frozen mixed vegetable consistency. These visuals are displayed separately from product photos so buyers can review production support more clearly.
Company Visual
XMSD Frozen Mixed Vegetables Supply Capability
XMSDfood supplies frozen vegetables, frozen fruits, frozen mushrooms and related frozen food products for international B2B buyers. Our frozen mixed vegetable service supports importers, wholesalers, supermarket buyers, foodservice distributors and food processing factories.
Market Channels and Buyer Fit
XMSD frozen mixed vegetables support import distribution, supermarket frozen vegetable programs, foodservice supply, catering use and food processing applications. Buyers reviewing cooperation models or supply cases can visit our partner center.
Importers
For frozen mixed vegetable import, regional wholesale and container-based procurement.
Supermarket Buyers
For retail frozen vegetable bags, private label packs and freezer shelf programs.
Foodservice Buyers
For restaurants, hotels, catering, central kitchens and institutional foodservice.
Food Processors
For soups, frozen meals, fried rice, vegetable blends and prepared food production.
FAQ for Frozen Mixed Vegetable Buyers
What frozen vegetables can XMSDfood supply?
XMSDfood supplies IQF frozen mixed vegetables in 3-way, 4-way and custom blend options, including carrot, peas, corn, beans, broccoli, cauliflower, peppers and onion.
Can XMSDfood customize the vegetable ratio?
Yes. Custom blend ratios are available according to buyer recipe, cost structure, market channel and packing plan.
What is the standard cut size?
The standard cut size is 10×10mm cubes. Other sizes can be customized according to order requirements.
What packing options are available?
Bulk packing includes 10kg, 20kg, 20lb and 40lb cartons. Retail options include 8oz, 16oz, 500g, 1kg, 1lb, 2lb and 2.5kg bags.
What is the shelf life?
Shelf life is 24 months when stored and transported at ≤ -18°C.
Can mixed loading be arranged?
Yes. Mixed loading can be arranged according to product type, packing format, order quantity and container plan.
Which certificates are available?
Available certificate support includes ISO, HACCP, GAP, BRC, KOSHER, HALAL, IFS and FDA.
What information helps quotation?
Please send blend ratio, ingredient list, cut size, packing format, order quantity, certificate needs, destination port, trade term, private label needs and shipment schedule.
Frozen Mixed Vegetables Inquiry
Request Cost-Effective Frozen Mixed Vegetables from XMSDfood
Send us your required blend ratio, ingredient list, cut size, packing format, order quantity, certificate needs, destination port, private label requirements and shipment schedule. We will provide a suitable IQF frozen mixed vegetables quotation direction for your purchasing program.
For faster quotation, include whether you need 3-way, 4-way, custom blend, 10kg carton, retail bag, private label packing, mixed loading, COA, residue test or certificate files.
Related Frozen Vegetable Products
Buyers sourcing frozen mixed vegetables often review related frozen vegetables for retail packs, foodservice supply, processing factories and mixed-container procurement.
Frozen Carrots
For diced blends, retail bags, ready meals, soups and foodservice applications.
Frozen Sweet Corn
For mixed vegetables, retail packs, foodservice sides and food processing use.
Frozen Green Peas
For mixed vegetable formulas, supermarket bags, ready meals and catering supply.
Frozen Green Beans
For foodservice, retail packs, mixed vegetables and processing applications.
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