Frozen Garlic

Frozen Garlic

We supply frozen garlic for sauces, cooked meals and seasoning ingredients. The diced specification is 4 x 4 mm, with blanched preparation and a 24-month shelf life at -18°C.

Choose particle form by the cooked result

A diced ingredient contributes visible particles as well as garlic flavour. In a marinade, sauce or prepared meal, assess whether those particles distribute through the mix and whether their texture suits the finished food. Trial the ingredient through the normal sequence of addition, mixing and heating. The useful comparison is the final recipe rather than frozen appearance alone.

Use a representative sample for the trial and keep the garlic dose, cooking method and holding conditions consistent. Compare aroma after heating, visible fibre and any uneven concentration of pieces. Retain the accepted result as a reference for repeat purchasing. Where the garlic is combined with other small vegetables, inspect several finished portions so distribution is assessed across the actual product.

Test transfer and dosing before routine production

Frozen particles should be evaluated with the weighing and transfer equipment used on the line. Observe whether the sample separates for dosing, whether fine pieces collect near the base of the pack and whether the transfer step leaves product behind. Those observations affect usable input and consistency across a run. A measured application trial is more useful than judging the ingredient only while it sits in a tray.

Keep the product description and selected diced specification together in the purchasing file. During a sample review, inspect the actual packaging seal and identification alongside the garlic. Record how the sample was opened, weighed and introduced into the recipe so later trials can use the same method. This gives production and purchasing a common basis for assessing handling and cooked performance.

Check frozen condition alongside lot dating

On arrival, check date marking, lot identity and packaging condition before storage. Inspect a frozen sample for excessive loose ice, large clusters and visibly discoloured material. Sample across more than one position rather than relying on a surface photograph. Use the specified frozen storage condition throughout receiving and internal staging.

The sample lead time supports planning an initial recipe evaluation before routine procurement. Keep the accepted frozen sample and the cooked reference linked to the same trial record. For later lots, compare the garlic under the same preparation conditions and record any change in aroma, particle distribution or handling. Consistent trials make a supply change easier to assess without confusing it with a different recipe or cooking time.

Source Frozen Garlic from XMSD

Send the required product form, order volume, pack format and destination for a commercial quotation.