IQF Mashed Garlic

Export wholesale hight quality frozen iqf mashed garlic

 

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen garlic products in China, offering a wide range including frozen garlic cubes, frozen crushed garlic, and portioned packs like frozen_chopped_garlic_100g.

 

With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to deliver garlic frozen cubes that preserve maximum flavor, aroma, and nutrition. Our frozen garlic cubes and crushed garlic are convenient for both food manufacturers and professional kitchens, reducing preparation time while ensuring consistent quality.

 

Our production facilities are ISO22000 and BRC AA certified, guaranteeing food safety and reliability in every shipment. We supply importers, food processors, and retailers in over 40 countries with flexible specifications, OEM packaging, and competitive pricing.

 

If you're looking to source bulk frozen garlic, garlic cubes, or crushed garlic, contact XMSD today for samples or a custom quote.

 

IQF Frozen Garlic - Product Specification

Category	Specification Details
Product Name	IQF Frozen Garlic (Multiple Forms)
Available Forms	Diced, Cloves, Sliced, Mashed
Size Specifications	• Diced: 4×4mm • Cloves: - 80pcs/100g - 260-380pcs/kg - 180-300pcs/kg • Mashed: 20g/piece • Sliced: Custom thickness
Processing Method	Individually Quick Frozen (IQF)
Quality Standards	Low pesticide residue, Worm-free, Aroma retention
Cultivation	Open-air farming
Harvest Season	September-November
Shelf Life & Storage	24 months at ≤ -18°C
Origin	Shandong, Fujian (China Mainland)
Brand Options	Sharp Dragon or Private Label (OEM)

Processing Method	- Peeled mechanically + manually inspected - Quick-blanched to preserve flavor - IQF frozen via fluidized bed tunnel (-35°C)
Quality Assurance	- Metal detection - Size grading - Aroma testing - Visual inspection
Packaging Type	Bulk: • 10kg, 20kg/carton • 20lb, 40lb/carton Retail: • 8oz, 16oz, 1lb bags • 500g, 1kg bags Special Units: • 400g × 20 packs/ctn
Packaging Features	Nitrogen-flushed packaging to prevent oxidation
Certifications	HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Order Information	- MOQ: 12 tons - Lead Time: 10–15 days after order confirmation - Shipping: FOB by sea - Payment Terms: T/T, L/C
Annual Export Volume	1000+ tons
Loading Ports	Xiamen, Qingdao, China
Export Markets	USA, Canada, Europe, Israel, Korea, Russia, Australia, Middle East

Test Item	Specification
Microbiological Tests	- Total Plate Count (TPC): ≤ 500,000 cfu/g - E. Coli: ≤ 100 cfu/g - Coliforms: ≤ 1,000 cfu/g - Yeast & Mould: ≤ 100 cfu/g - Salmonella: Negative
Heavy Metals	- Tin (Sn): ≤ 250 mg/kg - Zinc (Zn): ≤ 100 mg/kg - Copper (Cu): ≤ 20 mg/kg - Lead (Pb): ≤ 1 mg/kg - Mercury (Hg): ≤ 0.02 mg/kg

 

 

Garlic has the effect of antibacterial and anti-inflammatory effects, can protect the liver, regulate blood sugar, garlic contains germanium and selenium, and other elements that can inhibit the growth of tumor cells and cancer cells, to achieve the role of cancer prevention and cancer treatment.

We're professional frozen garlic manufacturers and suppliers in China, providing the best quality frozen garlic with competitive price. Welcome to contact our factory for wholesale service.

Why Choose XMSDFOOD for IQF Mashed Garlic

 

At XMSDFOOD, we revolutionize garlic preparation with our premium IQF (Individually Quick Frozen) Mashed Garlic, offering unparalleled convenience and consistent flavor for food manufacturers, foodservice, and culinary professionals worldwide. We expertly process fresh, pungent garlic cloves into a smooth or coarsely mashed paste, then instantly lock in its robust aroma, natural taste, and active compounds using advanced IQF technology. This method eliminates the need for tedious peeling and crushing, delivering a ready-to-use, time-saving, and waste-reducing ingredient without compromising the authentic essence of fresh garlic.

Our production is built on precision food engineering and stringent quality control. We source high-quality garlic and utilize specialized processing equipment to crush and mash the cloves in a controlled, hygienic environment. The mashed garlic is then spread thinly and subjected to rapid IQF freezing. This critical step instantly solidifies the product, preventing clumping, minimizing flavor loss, and preserving the garlic's natural color and bioactive properties far more effectively than traditional freezing methods.

Choosing XMSDFOOD means opting for efficiency, consistency, and food safety. We provide a reliable, bulk frozen solution backed by our multi-factory network, rigorous certifications (ISO22000, BRC, KOSHER, ECO), and end-to-end cold chain logistics. Our IQF Mashed Garlic guarantees a standardized, potent garlic flavor year-round, making us the smart and dependable choice for businesses that value quality, operational ease, and scalable supply.

 

FAQ: IQF Mashed Garlic

 

1. Q: What is the texture and form of your IQF Mashed Garlic?
A: Our product is frozen in a free-flowing, granular or small-clump form thanks to the IQF process. The texture can range from a fine paste to a coarser mash, which can be specified based on your production needs. It is not a solid block, allowing for easy scooping and portioning.

2. Q: How do you process the garlic to preserve its strong, fresh flavor and prevent oxidation/discoloration?
A: We minimize processing time and exposure to air. After peeling and washing, garlic is quickly mashed and immediately frozen in an IQF tunnel. The ultra-fast freezing instantly halts enzymatic activity and oxidation, which are the main causes of flavor degradation and browning, effectively preserving the fresh, sharp taste and creamy-white to light yellow color.

3. Q: Are any preservatives or additives used in the product?
A: No. Our standard IQF Mashed Garlic contains 100% pure garlic with no added preservatives, oils, salts, or additives. The IQF process itself is the preservative method. We can also provide products with added salt or oil upon specific request.

4. Q: What are the primary applications in food manufacturing and foodservice?
A: It is an ideal timesaving ingredient for any application requiring garlic flavor: sauces (marinara, aioli, dressings), marinades, spice blends, sausage and processed meat production, frozen ready meals, soups, stews, and bakery products (garlic bread). It dissolves and incorporates easily during cooking.

5. Q: What is the standard packaging for wholesale?
A: For wholesale and industrial clients, standard packaging is in 10 kg or 20 lb polyethylene bags inside a master carton. We offer flexible packaging sizes and full private label (OEM) services to meet your production line requirements.

6. Q: What is the shelf life and how must it be stored?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, our IQF Mashed Garlic has a shelf life of 18 to 24 months while maintaining its characteristic flavor and quality.

7. Q: What certifications do you hold for this product?
A: Our processing facilities are certified to high international food safety standards, including BRCGS, ISO 22000, and KOSHER. The product is ECO-certified. We provide all necessary documentation, including Certificates of Analysis (CoA), and can arrange for Halal certification upon request.

8. Q: How should it be used? Does it need to be thawed before use?
A: No thawing is required. For the best flavor dispersion and convenience, simply scoop the needed amount directly from the frozen bag and add it to your cooking process (sautéing, mixing into batters, blending into sauces). This prevents waste and ensures food safety.

9. Q: How do you ensure microbial safety and consistent pungency/flavor strength?
A: We implement strict hygiene protocols and HACCP controls. The raw garlic is thoroughly cleaned, and the rapid IQF process inhibits microbial growth. We source specific garlic varieties and control the raw material quality to ensure consistent flavor strength (allicin potential) and pungency in every batch.

10. Q: What are the key advantages of using your IQF Mashed Garlic over fresh or other processed garlic?
A: Key advantages include: 1) Maximum Convenience: Eliminates peeling, crushing, and prep work. 2) Consistent Flavor: Standardized strength and taste year-round. 3) Reduced Waste & Labor Cost: Use only what you need, no spoilage. 4) Superior Quality vs. Alternatives: Better flavor and no additives compared to jarred minced garlic in oil; more potent and free-flowing than garlic powder. 5) Food Safety & Stability: IQF process ensures microbial safety and long shelf life.

Hot Tags: iqf mashed garlic suppliers, iqf mashed garlic manufacturers, wholesale iqf mashed garlic, best iqf mashed garlic