Freezing Fresh Garlic
Garlic prevents fat deposition in the heart and brain, induces fat metabolism inside the tissue, significantly increases fibrinolytic activity, lowers cholesterol, inhibits platelet aggregation, lowers plasma concentration, increases dilatation of arterioles, promotes vasodilation, regulates blood pressure Increases the permeability of blood vessels, thereby inhibiting the formation of blood clots and preventing arteriosclerosis.
Product Details
IQF Frozen Garlic Supplier
IQF Frozen Garlic for Foodservice, Seasoning, Ready Meals and OEM Buyers
At XMSDfood, we supply IQF frozen garlic in peeled, crushed and diced forms for global B2B buyers who need stable aroma, clean appearance, clear sizing, export-ready packing and cold-chain shipment support. This product is suitable for foodservice distributors, sauce factories, seasoning producers, ready meal manufacturers, catering suppliers and OEM private label buyers.
Product Type
IQF frozen garlic for commercial frozen vegetable and seasoning ingredient supply.
Available Forms
IQF peeled garlic, frozen crushed garlic and frozen diced garlic.
Season & Origin
China origin reference. Main garlic season: July–October.
Storage
Stored at -18°C or below and shipped under frozen condition.
What Is IQF Frozen Garlic?
IQF frozen garlic is a frozen seasoning vegetable ingredient processed into peeled garlic cloves, crushed garlic or diced garlic. It is different from fresh garlic bulbs, dried garlic flakes, garlic powder or household frozen garlic. For B2B procurement, buyers should confirm the exact garlic form before quotation because each format is used differently in foodservice, seasoning production, sauce manufacturing and ready meal applications.
At XMSDfood, we help buyers confirm garlic size, pieces per kilogram, diced size, crushed texture, blanching requirement, color, aroma intensity, defect tolerance, packing format and destination-market documentation before bulk order arrangement.
Product Video
Buyers can review the frozen garlic product and processing reference before confirming sample requirements, garlic form, size, packing format and quality documents.
Frozen Garlic Product Images
Quick Buyer Summary
| Product Name | IQF Frozen Garlic / IQF Peeled Garlic / Frozen Crushed Garlic / Frozen Diced Garlic |
| Processing Style | IQF frozen |
| Available Types | IQF peeled garlic, frozen crushed garlic, frozen diced garlic |
| Size Reference | Peeled garlic: 260–380 pcs/kg or 180–300 pcs/kg; diced garlic: 4×4mm, 5×5mm |
| Season | July–October |
| Origin Reference | China |
| Packing Reference | 1×10kg/ctn; 10×1kg/ctn; 5×2kg/ctn; 4×2.5kg/ctn; 25×400g/ctn; final packing according to buyer requirement |
| Storage | -18°C or below |
| Shelf Life | 24 months under proper frozen storage conditions |
| Certificates | HACCP, ISO, KOSHER, FDA, ECO CERT and BRC support according to order and destination market |
| Export Market Reference | USA, Canada, Europe, Israel and other frozen food markets |
Procurement Logic for Frozen Garlic
Frozen garlic procurement should not only compare unit price. Buyers need to confirm garlic form, clove size, pieces per kilogram, diced size, crushed texture, blanching requirement, color, aroma intensity, defect tolerance, packing format, certificate requirements and cold-chain shipment plan.
Form Confirmation
Confirm peeled garlic, crushed garlic or diced garlic before quotation because each form serves different applications.
Size and Texture
Pieces per kilogram, dice size and crushed texture affect portioning, formula control and processing efficiency.
Aroma and Color
Garlic aroma intensity and color should match sauce, seasoning, ready meal or foodservice application needs.
Packing and Export
Confirm bulk carton, retail bag, OEM label, carton mark, certificates and reefer shipment conditions.
Specification
| Specification Item | XMSDfood Supply Reference |
|---|---|
| Product | IQF Frozen Garlic |
| Available Types | IQF Peeled Garlic, Frozen Crushed Garlic, Frozen Diced Garlic |
| Processing Style | Frozen, IQF |
| Peeled Garlic Size | 260–380 pcs/kg or 180–300 pcs/kg |
| Diced Garlic Size | 4×4mm, 5×5mm |
| Crushed Garlic | Slightly blanched option; final texture and specification confirmed by sample |
| Origin | China |
| Season | July–October |
| Color | Natural garlic color; final visual standard confirmed by buyer-approved sample |
| Aroma | Application-matched garlic aroma; confirmed according to buyer requirement and sample review |
| Defect Tolerance | Final defect tolerance confirmed by buyer-approved sample and product specification |
| Foreign Matter Control | Sorting, visual inspection and metal detection support |
| Bulk Packing | 1×10kg/ctn or other bulk packing according to buyer requirement |
| Retail / Foodservice Packing | 10×1kg/ctn, 5×2kg/ctn, 4×2.5kg/ctn, 25×400g/ctn, or customized packing |
| Storage | -18°C or below |
| Shelf Life | 24 months under proper frozen storage conditions |
| Certificates | HACCP, ISO, KOSHER, FDA, ECO CERT, BRC; final document list confirmed by order and destination market |
| Shipment | Reefer container shipment under frozen condition |
Buyer Risk Control
| Buyer Risk Point | Why It Matters | XMSDfood Supply Focus |
|---|---|---|
| Wrong garlic form | Peeled garlic, crushed garlic and diced garlic are used differently in sauces, seasoning, ready meals and foodservice. | We confirm the exact form before quotation and sample approval. |
| Size inconsistency | Unclear pcs/kg or dice size can affect recipe dosing, portion control and processing efficiency. | We confirm peeled garlic size and diced garlic size according to buyer-approved sample. |
| Aroma variation | Garlic aroma affects sauces, marinades, seasoning mixes and ready meal flavor consistency. | We discuss application requirements and sample review before confirming bulk supply. |
| Color and defect variation | Excessive defects may affect visual quality, downstream processing and buyer complaints. | We confirm visual standard, defect tolerance and sorting focus before order approval. |
| Foreign matter risk | Garlic processing requires careful peeling, sorting, cutting and inspection. | Our process includes visual inspection, foreign matter control and metal detection support. |
| Cold-chain instability | Thawing and refreezing may cause clumping, aroma loss, texture change and delivery disputes. | We support frozen storage and reefer shipment at -18°C or below. |
Quality Control for IQF Frozen Garlic
For frozen garlic, quality control focuses on raw garlic condition, peeling quality, defect removal, size control, dice size, crushed texture, blanching requirement, foreign matter control, freezing separation, packing condition and cold-chain stability.
Raw Garlic Selection → Peeling → Trimming and Sorting → Washing → Cutting / Crushing as Required → Slight Blanching as Required → IQF Freezing → Visual Inspection → Metal Detection → Packing → Frozen Storage at -18°C or Below → Reefer Shipment
QC Focus Points
- Raw garlic condition and origin crop lot confirmation
- Peeling quality, defect removal and visual sorting
- Peeled garlic size and diced garlic size control
- Crushed garlic texture and blanching requirement discussion
- Foreign matter control and metal detection before packing
- Frozen storage and cold-chain handling control
Factory Strength and Supply Support
Built for B2B Frozen Garlic Orders
XMSDfood supports frozen garlic buyers with specification confirmation, sample approval, QC communication, packing discussion, export documentation and cold-chain coordination. Our supply focus is stable form, controlled size, clean appearance, application-matched aroma and repeat-order risk control.
- Frozen garlic forms for foodservice, seasoning and processing channels
- Peeled, crushed and diced garlic specification discussion
- Bulk, retail, foodservice and OEM/private label packing support
- Certificate and document support based on destination market
Packaging Solutions
Frozen garlic packing should match the buyer's product form, warehouse handling, recipe dosing method, foodservice channel and destination-market labeling requirements. XMSDfood can discuss bulk carton, retail bag, foodservice pack, printed bag, carton mark, barcode, label language and OEM/private label needs before quotation.
Bulk Packing
1×10kg/ctn and other bulk formats for importers, distributors and food processors.
Foodservice Packing
5×2kg/ctn, 4×2.5kg/ctn and similar formats for kitchens, catering and sauce factories.
Retail Packing
10×1kg/ctn, 25×400g/ctn and printed bag formats can be discussed for frozen retail channels.
OEM / Private Label
Buyer-brand garlic packaging, label language, barcode and carton mark can be discussed according to order plan.
Packaging and Export Support
Application Matrix
| Buyer Type | How Buyers Use It | Key Specification Focus |
|---|---|---|
| Sauce and Seasoning Factories | Use frozen garlic in sauces, marinades, seasoning blends, garlic paste and prepared condiments. | Aroma, crushed texture, diced size, defect tolerance and microbiological documents. |
| Ready Meal Manufacturers | Use garlic as a frozen aromatic ingredient in rice dishes, pasta, meat products and vegetable meals. | Form, dosing convenience, aroma stability and packing format. |
| Foodservice Distributors | Supply restaurants, central kitchens, catering companies and commercial kitchens. | Foodservice pack, peeled garlic size, diced size and ease of kitchen use. |
| Retail Frozen Food Brands | Develop frozen garlic packs or garlic ingredient products for retail frozen sections. | Retail bag, barcode, label language, visual quality and carton mark. |
| OEM / Private Label Buyers | Build buyer-brand frozen garlic SKUs for different foodservice or retail markets. | Packing format, certificate requirements, label compliance and stable repeat supply. |
Long-Term Cost Control
For frozen garlic, long-term cost is affected by more than unit price. Stable form, size, aroma, defect tolerance, packing format and cold-chain handling can reduce recipe adjustment, sorting loss, repacking work, customer complaints, shipment disputes and supplier approval delays.
Lower Sorting Loss
Clear size and defect tolerance reduce extra selection work after delivery.
Stable Recipe Performance
Consistent garlic form and aroma support sauces, seasoning and ready meal formulas.
Lower Packing Loss
Application-matched packing helps reduce repacking cost and frozen handling risk.
Lower Document Risk
Export-ready documents help reduce customs delays and supplier approval issues.
Certifications and Documentation
XMSDfood supports frozen garlic buyers with certificate and documentation discussion according to product type, order requirement and destination market. Final documents should be confirmed before shipment arrangement.
Certificate Support
HACCP, ISO, KOSHER, FDA, ECO CERT and BRC support can be discussed according to order and destination market.
Quality Documents
COA, product specification, microbiological report, pesticide residue report, metal detection record and batch information.
Export Documents
Certificate of Origin, phytosanitary certificate, health certificate, packing list, invoice and B/L as required.
Buyer Approval
Specification, sample approval, certificate requirement and document list should be confirmed before bulk shipment.
Cold Chain Logistics
Frozen garlic must remain under stable frozen conditions from storage to shipment. Cold-chain control helps avoid thawing, refreezing, clumping, aroma decline, texture change and delivery disputes.
Frozen Storage
Stored at -18°C or below before shipment.
Reefer Shipment
Transported by reefer container under frozen condition.
Packing Compatibility
Packing format should match peeled, crushed or diced garlic form and buyer application.
Destination Market
Shipment plan and document list should match the buyer's destination port and import requirements.
FAQ for Frozen Garlic Buyers
What frozen garlic forms can you supply?
We can supply IQF peeled garlic, frozen crushed garlic and frozen diced garlic. Final form and specification should be confirmed before quotation.
What sizes are available?
Peeled garlic size references include 260–380 pcs/kg and 180–300 pcs/kg. Diced garlic can be supplied in 4×4mm and 5×5mm references.
Is crushed garlic blanched?
Frozen crushed garlic can be slightly blanched. Final processing requirement should be confirmed according to buyer application and sample approval.
What packing options are available?
Packing references include 1×10kg/ctn, 10×1kg/ctn, 5×2kg/ctn, 4×2.5kg/ctn and 25×400g/ctn. Customized retail, foodservice and OEM packing can also be discussed.
What applications are suitable for frozen garlic?
Frozen garlic is suitable for sauces, seasoning blends, marinades, ready meals, soups, foodservice kitchens, catering supply and retail frozen ingredient packs.
What certificates can you support?
HACCP, ISO, KOSHER, FDA, ECO CERT and BRC support can be discussed. The final certificate and document list should be confirmed according to order and destination market.
How should frozen garlic be stored and shipped?
Frozen garlic should be stored at -18°C or below and shipped by reefer container to avoid thawing and refreezing.
What information should I send for quotation?
Please send garlic form, size requirement, diced size or crushed texture requirement, packing format, order quantity, destination country, destination port, certificate requirements, testing requirements, application channel and OEM/private label needs.
Request an IQF Frozen Garlic Quotation
To receive a practical quotation, please send your required garlic form, size, diced size or crushed texture requirement, packing format, order quantity, destination market, destination port, certificate requirements, testing requirements, application and OEM/private label needs. XMSDfood will help confirm the suitable frozen garlic specification before bulk order arrangement.
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