Frozen kale Collard Green
At XMSDfood, we supply IQF frozen kale and collard green cut leaves from Fujian, China for global B2B buyers, including frozen vegetable importers, distributors, foodservice suppliers, central kitchens, smoothie and juice processors, soup manufacturers, ready meal factories, retail frozen vegetable brands and OEM/private label buyers. This product is positioned as IQF frozen blanched kale / collard green in cut leaf format. The standard cut reference is 1×1cm / 10×10mm, with other cut forms available according to buyer requirements. For leafy vegetable procurement, the key quality points are not Brix but leaf type, green color, blanching degree, stem ratio, leaf maturity, cut consistency, fine particles, foreign matter control, pesticide residue testing, microbiological control, metal detection, packing suitability and cold-chain stability. For commercial buyers, a lower unit price does not always mean a lower total cost. If the stem ratio is too high, color is unstable, cutting is uneven, fine particles are excessive, or IQF separation is poor, buyers may face higher sorting loss, recipe variation, customer complaints and production inefficiency. At XMSDfood, we help buyers confirm the product grade, cut size, packing format, testing requirements, certificate documents and application use before bulk order.
Product Details
IQF Frozen Leafy Vegetable Supply · Kale · Collard Green · Cut Leaves · Fujian, China · OEM
IQF Frozen Kale / Collard Green Supplier from Fujian, China
XMSDfood supplies IQF frozen kale and collard green cut leaves for frozen vegetable importers, distributors, foodservice suppliers, central kitchens, smoothie and juice processors, soup manufacturers, ready meal factories, retail frozen vegetable brands and OEM/private label buyers.
We help buyers review leaf type, cut-size consistency, natural green color, blanching degree, IQF separation, stem ratio, fine particles, testing requirements, packing format and refrigerated export shipment before bulk order.
Project Entrances
Fast Access for Frozen Kale and Collard Green Buyers
Use these entrances to review product images, commercial specification, procurement logic, buyer risk control, QC, applications, factory capability, packing, certificates, logistics, supply images, FAQ and inquiry details.
Leaf Type
Kale / collard green
Product Form
IQF blanched cut leaves
Cut Size
1×1cm / 10×10mm
Origin
Fujian, China
Processing
Blanched, IQF frozen
Packing
10kg / 5kg / 2kg / 1kg
MOQ
10 tons
Cold Chain
Frozen below -18°C
Product Definition
IQF Blanched Kale / Collard Green Cut Leaves
Leaf Type Review
We can supply kale, collard green or buyer-required leafy green format according to crop lot and purchasing requirement. Leaf type should be aligned before quotation and sample approval.
Cut Leaf Specification
The standard cut size is 1×1cm / 10×10mm. Other cut sizes or customized cut forms can be arranged for foodservice, processing, retail or OEM programs.
Leaf Quality Standard
For leafy vegetables, key standards include natural green color, blanching degree, stem ratio, leaf maturity, cut consistency, fine particles and IQF separation.
Procurement Logic
What Professional Buyers Need to Review
For frozen kale and collard green procurement, buyers should not evaluate only by product name and price. The real purchasing quality depends on leaf type, cut size, blanching control, natural green color, stem ratio, leaf-to-stem balance, fine particles, foreign matter control, pesticide residue testing, microbiological control, metal detection, packing type and cold-chain stability.
This product is especially sensitive to color, cut consistency and fine leaf particles. Excessive stem, uneven cutting, yellow leaves, over-blanching, high moisture, blocked frozen pieces or poor separation can increase sorting loss, affect cooking performance and reduce acceptance in ready meals, soups, smoothies, retail packs and foodservice applications.
At XMSDfood, we review product grade, cut form, stem tolerance, packing format, testing requirement and application before shipment. This helps buyers reduce production loss, complaints, supplier approval delays and repeated specification disputes.
Product Images
IQF Frozen Kale / Collard Green Product Images
During sample approval, procurement and QA teams can review green color, cut size, leaf condition, stem ratio, fine particles, frozen separation and visible defect control against the agreed specification.
Specification
IQF Frozen Kale / Collard Green Specification
Product Name
IQF Frozen Kale / Collard Green
Product Type
IQF frozen leafy vegetable
Leaf Type
Kale, collard green or buyer-required leafy green format
Origin
Fujian, China
Processing Type
Blanched
Freezing Process
IQF
Cut Size
1×1cm / 10×10mm
Customized Cut Form
Available according to buyer requirements
Color
Natural green
Taste
Typical leafy vegetable taste
Ingredients
Single vegetable ingredient, no added ingredients unless required by buyer order
Cultivation Type
Common cultivation
Grade
Grade A, reviewed by buyer-approved sample
Stem Ratio
Arranged according to buyer specification and application requirement
Fine Particles / Fines
Tolerance can be arranged for retail, foodservice and processing use
Storage Type
Frozen below -18°C
Shelf Life
24 months under proper frozen storage condition
Packing
10kg / 5kg / 2kg / 1kg; bulk packing, foodservice packing, retail bag or OEM/private label packing can be arranged
Weight
10kg carton
MOQ
10 tons
Price Terms
FOB, CIF, CFR
Brand / Model
SD / SD101
Instruction for Use
Do not refreeze after defrosting
Testing Control
Metal detection, pesticide residue testing, microbiological control, foreign matter control and batch records can be arranged according to buyer requirements
Certificate Support
BRC, HACCP, ISO / ISO22000, KOSHER, HALAL, FDA-related documents and export documents can be reviewed according to order requirement
Buyer Risk Control
Buyer Risk Points and XMSDfood Supply Focus
Leaf Type Not Clearly Defined
Why it matters: Kale and collard green may have different leaf texture, stem structure and application suitability.
XMSDfood focus: We review kale, collard green or buyer-required leafy green format before quotation.
Uneven Cut Size
Why it matters: Inconsistent cut size affects dosing, cooking, smoothie blending, retail appearance and foodservice handling.
XMSDfood focus: We review 1×1cm / 10×10mm or customized cut size by approved sample and buyer specification.
Excessive Stem Content
Why it matters: High stem ratio can reduce eating quality, change texture and increase complaints in ready meals and retail packs.
XMSDfood focus: We review stem tolerance, leaf maturity and application before production.
Color Instability
Why it matters: Yellow leaves, darkening or over-blanching can affect retail appearance, soup color and finished product acceptance.
XMSDfood focus: We control raw material selection, blanching degree, visual inspection and frozen storage condition.
Too Many Fine Particles
Why it matters: Excessive fines may cause weight loss after thawing, poor bag presentation and inconsistent texture in finished products.
XMSDfood focus: We align fines tolerance according to retail, foodservice, processing or smoothie use.
Testing and Document Gaps
Why it matters: Importers and food factories often require residue, microbiological, metal detection and certificate documents for supplier approval.
XMSDfood supports testing arrangement, certificate review, batch documents and export document coordination.
Quality Control
Quality Control and Food Safety Process
Processing Flow
Raw Material Selection → Washing → Cutting → Blanching → Cooling → IQF Freezing → Visual Inspection → Metal Detection → Packing → Frozen Storage at ≤ -18°C → Reefer Shipment
Raw Material Selection
We review leaf freshness, maturity, green color, stem condition and visible defects before cutting and blanching.
Cut and Stem Control
Cut size, stem ratio and fine particles are checked against buyer application and approved specification.
Blanching Control
Blanching helps prepare leafy vegetables for frozen use while supporting color, texture and microbiological control requirements.
IQF Freezing Control
IQF freezing supports separation, dosing efficiency and ready-to-use handling for industrial and foodservice buyers.
Testing and Detection
Metal detection, pesticide residue testing, microbiological control and foreign matter inspection can be arranged according to buyer requirements.
Batch Traceability
Batch records, packing information, test documents and shipment documents support buyer QA review and repeat-order management.
Application Matrix
Applications and Procurement Focus
Smoothie / Juice Processing
Use: Green smoothie bases, vegetable blends and juice preparation.
Focus: Green color, stem ratio, pesticide residue and microbiological control.
Soup / Sauce Manufacturing
Use: Leafy vegetable soups, sauce bases and puree-style applications.
Focus: Cut size, blanching degree, color and texture after cooking.
Ready Meals
Use: Frozen meals, meal bowls, vegetable side dishes and meal kits.
Focus: Portion control, IQF separation, stem tolerance and cut uniformity.
Foodservice
Use: Restaurants, catering kitchens, central kitchens and institutional meals.
Focus: 10kg packing, easy handling, stable cold chain and simple preparation.
Frozen Vegetable Blends
Use: Mixed vegetable blends, leafy green blends and customized vegetable mixes.
Focus: Cut consistency, ratio control, color, IQF separation and packaging compatibility.
Retail Frozen Packs
Use: Retail frozen kale bags, leafy vegetable packs and private label programs.
Focus: Retail bag, green color, low fines, label, barcode and carton mark.
Long-Term Cost Control
Why Stable Leafy Vegetable Specification Reduces Purchasing Risk
Lower Sorting and Yield Loss
Controlled stem ratio, low visible defects and stable cut size help reduce sorting work and unusable leaf material during production.
More Predictable Production Performance
Stable blanching, moisture, cut size and IQF separation help buyers control dosing, cooking, blending and packing efficiency.
Lower Complaint Risk
Natural green color, low fines, controlled stem ratio and clean frozen condition help reduce complaints in retail, foodservice and ready meal channels.
More Efficient Supplier Approval
Clear specification, testing requirements, certificate documents and export paperwork reduce repeated communication before shipment.
Factory Strength
XMSDfood Factory and Export Supply Capability
5
Production Lines
Multiple production lines support frozen vegetable processing, packing and order planning.
1000 tons/day
Maximum Daily Capacity
Capacity planning is coordinated according to vegetable type, crop season, packing format and shipment schedule.
20,000 tons
Cold Storage Capacity
Frozen storage capability supports shipment planning and long-term supply.
6,000 m²
Factory Area
Approximate factory area supports processing, inspection, packing and frozen storage coordination.
20+ years
Industry Experience
Frozen food experience helps us manage specification review, export documents and supply coordination.
35+
Export Markets
We support export orders for different destination markets and frozen vegetable channels.
Packaging Solutions
Packaging Options for Bulk, Foodservice, Retail and OEM Programs
Bulk Packing
10kg bulk packing is suitable for importers, food processors, central kitchens and foodservice distributors.
Foodservice Packing
5kg, 2kg and 1kg formats can support portion handling, kitchen use and customer-specific channel requirements.
Retail and OEM Packing
Retail bag, private label artwork, barcode, label language and carton mark can be arranged for retail programs.
Cold-Chain Packing Review
Export carton, food-grade inner bag, pallet requirement and reefer shipment should match destination port and loading plan.
Certifications and Documents
Certification and Export Documentation Support
For frozen kale and collard green import programs, certificates and shipment documents support supplier approval, QA review, customs clearance and destination-market compliance communication.
Food Safety Certificates
BRC, HACCP, ISO / ISO22000, KOSHER, HALAL and FDA-related documents can be reviewed according to order requirement.
Quality Documents
COA, product specification, pesticide residue report, microbiological report, metal detection record and batch information can support buyer QA review.
Export Documents
Certificate of Origin, phytosanitary certificate, health certificate, packing list, invoice and B/L can be coordinated according to shipment requirements.
Logistics
Cold Chain Logistics and Shipment Coordination
Reefer Container Shipment
Frozen kale and collard green should be stored and shipped below -18°C to protect frozen condition, color and product usability.
Supply Planning
We coordinate frozen inventory, packing schedule and shipment plan according to buyer order quantity and annual purchasing plan.
Trade Terms
FOB, CIF and CFR terms can be arranged according to destination port, order volume, packing method and buyer logistics plan.
Mixed Container Support
Mixed container plans with other frozen vegetables can be arranged according to packing compatibility, loading schedule and order requirement.
Supply Images
Frozen Leafy Vegetable Supply and Handling Images
Buyers can request additional production, packing, inspection and shipment images according to their supplier approval process.
FAQ
IQF Frozen Kale / Collard Green FAQ
Is this kale, collard green, or a mix?
We can align kale, collard green or buyer-required leafy green format before quotation. The shipped product follows the buyer-approved specification.
What cut size can you supply?
The standard cut size is 1×1cm / 10×10mm. Other cut forms can be arranged according to application and packing format.
Is the product blanched?
Yes. This product is positioned as blanched and IQF frozen leafy vegetable.
What is the storage condition?
The product should be stored below -18°C. Do not refreeze after defrosting.
What packing options are available?
10kg, 5kg, 2kg and 1kg packing formats are available. Bulk, retail and OEM/private label packing can be reviewed.
What is the MOQ?
MOQ is 10 tons. Mixed container planning can be arranged according to order quantity and loading plan.
Can you control stem ratio and fine particles?
Stem ratio and fine particles can be arranged according to buyer specification, application and approved sample.
What testing can be arranged?
Metal detection, pesticide residue testing, microbiological control, foreign matter control and batch documents can be arranged according to order requirement.
What applications are suitable?
It can be used for smoothies, soups, sauces, ready meals, foodservice menus, retail frozen packs and vegetable blends.
What information is needed for quotation?
Please send leaf type, cut size, stem tolerance, fines tolerance, packing format, order quantity, destination port, certificate requirements and target application.
IQF Frozen Kale / Collard Green Inquiry
Source IQF Frozen Kale / Collard Green from XMSDfood
Send us your required leaf type, cut size, stem tolerance, fine particle tolerance, packing format, order quantity, destination market, destination port, certificate requirements, testing requirements and target application. XMSDfood will review suitable specification, sample standard, packing option, certificate documents and export supply plan for your purchasing project.
Specification Review
Leaf type, cut size, green color, blanching degree, stem ratio, fine particles and IQF separation.
Packing Planning
10kg, 5kg, 2kg, 1kg, retail bag, private label, buyer brand, carton mark, barcode and label language.
Export Support
Certificates, COA, test records, batch documents, reefer shipment and mixed-container planning.
Related Products
Related Frozen Vegetable Products
IQF Frozen Spinach
For smoothie processing, soups, sauces, ready meals, foodservice and retail frozen packs.
IQF Frozen Broccoli
For foodservice, ready meals, retail frozen vegetable programs and mixed container planning.
Frozen Mixed Vegetables
For ready meal factories, soup production, retail frozen bags and foodservice supply.
IQF Frozen Green Beans
For foodservice, retail frozen vegetable programs, ready meals and mixed container planning.
Hot Tags: IQF frozen kale, frozen collard green supplier, frozen kale supplier, frozen chopped kale, frozen kale manufacturer, frozen collard greens exporter, IQF leafy vegetables, bulk frozen kale, cabbage rolls frozen cabbage, freezing unblanched cabbage, chinese broadleaf chives, allium tuberosum garlic chives, Frozen snowbean, buy chinese chives
Send Inquiry
