Frozen Cherry Tomatoes

Frozen Cherry Tomatoes

We supply IQF frozen cherry tomatoes for sauce, ready-meal and foodservice buyers. The photographs show red half-cut tomatoes with exposed seed chambers. We also offer whole and cube forms, a September-November crop, 24 months frozen shelf life and a three-week lead after order confirmation.

Select the cut for the finished dish

The half-cut fruit in the product views exposes flesh and seed chambers. That shape can add visible tomato identity to a cooked pasta sauce, pizza component or prepared meal. Whole fruit gives a different bite and heating behavior, while cubes disperse more readily into a sauce. We specify all three as supply forms.

A buyer should test the chosen form in its actual cook step, paying attention to skin feel, liquid release and piece integrity. A tomato half that presents well in the frozen state can soften substantially during a long simmer. Record the desired cooked appearance and usable yield with the accepted sample rather than judging only the bright red frozen surface.

Match the pack to sauce or meal production

Match the chosen case configuration to the amount used in one production run. Half-cut fruit has exposed flesh and can release juice as it warms; minimize repeated opening and transfer before use. A processing line that portions frozen tomatoes by weight should be able to reach the required batch size without thawing an entire excess case.

If a retail or foodservice bag is planned, evaluate the half-cut pieces after filling and distribution. Check the proportion of intact halves, surface ice and pooled liquid after the intended thaw or cook method. A compact purchase specification can hold the cut, case configuration, label and destination together for repeat supply.

Plan frozen inventory and dispatch

We specify a September-November crop, a 24-month shelf life and three weeks after order confirmation as its fastest stated lead. Our cherry-tomato range uses -18°C or colder storage. These terms help a buyer plan a seasonal sauce or frozen-meal program against stock on hand and the required production date.

At receiving, check case seals, lot identity, frozen condition and signs of excessive thawing. Set a representative sample aside for the same heat treatment used in the finished product. If the order mixes whole and half-cut forms, distinguish them clearly on cartons and stock records so a production line does not substitute one cut for another.

Source Frozen Cherry Tomatoes from XMSD

Send your required quantity, packing format and destination for a commercial quotation.