Frozen Champignon Mushroom Sliced
Champignon mushroom contains crude fiber, semi-crude fiber and lignin which are difficult to digest in human body. It can maintain the moisture in the intestines, absorb the remaining cholesterol and sugar, and excrete it. It can prevent constipation, intestinal cancer, arteriosclerosis, diabetes, etc. Champignon mushroom is the only vegetable that provides vitamin D. When champignon mushrooms are exposed to ultraviolet light, they produce a lot of vitamin D. And eating more vitamin D can prevent osteoporosis.
Product Details
IQF Frozen Champignon Mushroom · White Button Mushroom · Whole / Sliced / Diced · Bulk / Retail / Foodservice / OEM Supply
IQF Frozen Champignon Mushroom Supplier from China for Pizza, Pasta, Soup, Sauce, Ready Meals and Foodservice Buyers
At XMSDfood, we supply IQF frozen champignon mushrooms, frozen white button mushrooms, frozen sliced mushrooms and frozen diced mushrooms for importers, frozen vegetable distributors, pizza manufacturers, pasta factories, soup and sauce processors, ready meal producers, foodservice operators, supermarket buyers and private label frozen food brands.
Frozen champignon mushrooms are a texture-sensitive, color-sensitive and cooking-performance-driven frozen mushroom ingredient. B2B buyers usually evaluate this product by slice thickness, cap diameter, dice size, blanching status, natural white-to-cream color, broken rate, moisture control, free-flowing IQF condition, metal detection, year-round supply, certificate scope and export document support.
Product Video: IQF Frozen Champignon Mushroom
Frozen Champignon Mushroom Procurement Logic
IQF frozen champignon mushroom is not only judged by appearance. For commercial buyers, the real value is whether the mushroom maintains stable slice thickness, clean color, firm bite, low broken rate, controlled moisture, low waste and reliable cooking performance in pizza, pasta, soup, sauce, stir-fry and ready meal production.
Buyer Risk Points
- Slice thickness variation affecting cooking yield and finished product appearance
- Excess water release causing soggy pizza, sauce or ready meal texture
- Color darkening caused by weak blanching or poor frozen handling
- Too many broken or defective pieces increasing processing waste
- Blanched / unblanched status not clearly confirmed before quotation
- Foreign matter risk from cultivation substrate or trimming residue
- Certificates and export documents not confirmed before shipment
XMSDfood Supply Focus
- Controlled indoor cultivation and year-round mushroom supply
- Whole, sliced and diced forms for different food processing needs
- 4–6mm sliced option for pizza, pasta and ready meal applications
- IQF freezing for free-flowing mushroom pieces and easier portioning
- Moisture, broken pieces, foreign matter and metal detection control
- Bulk, retail, foodservice and private label packing support
Buyer Note: Confirm Product Form and Blanching Status Before Order
Frozen champignon mushrooms can be supplied as whole, sliced or diced, and the processing can be blanched or unblanched depending on application. Pizza and ready meal buyers often care about cooking stability and water release, while soup and sauce processors may focus more on flavor, yield and uniform cutting. Before quotation, buyers should confirm form, size, blanching requirement, packing, MOQ, certificates and destination market documents.
Product Visuals for Procurement Review
Application Decision Matrix
Frozen champignon mushrooms are widely used across industrial food production and foodservice channels. This table helps buyers match product form with the correct application.
| Buyer / Application | Typical Use | Procurement Value |
|---|---|---|
| Pizza Manufacturers | Pizza topping, frozen pizza, foodservice pizza chains and ready-to-bake products | Uniform slice thickness supports visual consistency and topping control. |
| Pasta & Sauce Factories | Pasta sauces, cream sauces, mushroom sauces, gravies and stews | Stable mushroom flavor and cut size support repeat formula production. |
| Soup Processors | Cream mushroom soup, instant soup, frozen soup and prepared soup bases | Diced or sliced forms reduce preparation time and raw material waste. |
| Ready Meal Producers | Frozen meals, pasta dishes, rice meals, pies, stir-fries and vegetarian meals | IQF condition supports portioning and batch consistency in manufacturing. |
| Foodservice & Catering | Hotels, restaurants, central kitchens, catering suppliers and QSR kitchens | Frozen format reduces washing, slicing and trimming labor in commercial kitchens. |
| Retail Frozen Vegetables | Retail frozen mushroom packs, mixed vegetable packs and private label SKUs | 20×500g, 10×1kg and customized retail packing support supermarket programs. |
Product Specifications
This specification table is designed for procurement managers, QA teams, food processing factories, foodservice buyers, importers, distributors and private label project managers. Final product form, blanching status, size tolerance, packaging and certificate scope should be confirmed before bulk order.
| Item | Specification |
|---|---|
| Product Name | Frozen Champignon Mushroom |
| Alternative Names | Frozen Button Mushroom / Frozen White Mushroom / Frozen White Button Mushroom |
| Botanical Name | Agaricus bisporus |
| Style | Frozen |
| Freezing Method | IQF, Individually Quick Frozen |
| Processing Type | Fresh champignons selected, washed, sliced / whole / diced, blanched or unblanched, IQF frozen |
| Forms Available | Whole / Sliced / Diced / Quarters, according to requirement |
| Slice Thickness | 4–6 mm, customizable |
| Dice Size | 10×10 mm / 20×20 mm, customizable |
| Cap Diameter for Whole | 25–45 mm / 45–60 mm |
| Color | Natural white to light cream; final color follows approved sample and specification |
| Texture | Firm, juicy and uniform flesh |
| Aroma | Mild, fresh mushroom aroma |
| Taste Profile | Clean, slightly nutty mushroom taste |
| Moisture Content | ≤ 92% |
| Broken / Defective Pieces | ≤ 5% |
| Foreign Matter | 0%, controlled by visual inspection and metal detection |
| Ingredients | 100% champignon mushrooms |
| Additives | None under standard specification |
| Processing Flow | Harvest → Sorting → Washing → Cutting → Blanching if required → IQF → Metal Detection → Packing |
| Shelf Life | 24 months at -18°C or below |
| Storage Condition | Keep frozen at -18°C or below at all times |
| Packaging Options | 10kg bulk carton / 20×500g / 10×1kg / customized retail and foodservice packs |
| Inner Packaging | Food-grade PE bag |
| Outer Packaging | Export-grade corrugated carton |
| Origin | China |
| Cultivation | Controlled indoor cultivation |
| Harvest Season | Year-round |
| Product Production Capacity | ≥ 150 tons/month, subject to production schedule and product form |
| Minimum Order Quantity | 1 × 20ft reefer container |
| Loading Capacity | To be confirmed according to packaging, product form and reefer container type |
| Delivery Time | To be confirmed according to quantity, packaging and production schedule |
| Certifications | HACCP / ISO22000 / BRC / FDA / HALAL / KOSHER |
| Documents | COA, Certificate of Origin, Health Certificate, Phytosanitary Certificate, invoice, packing list and B/L as required |
| Typical Applications | Pizza topping, pasta, soups, sauces, stir-fry, ready meals and foodservice dishes |
| Target Markets | USA, Canada, Europe, Middle East and Japan |
| Supply Ability | 5 production lines, maximum 1000 tons per day production capacity and 20,000 tons cold storage capacity within XMSDfood supply system |
Quality and Food Safety Control
At XMSDfood, IQF frozen champignon mushroom quality control focuses on mushroom freshness, color, cut size, blanching control, moisture release, foreign matter prevention, metal detection, packaging integrity and frozen storage discipline. For mushroom products, substrate residue control, slice consistency and cooking performance are important procurement checks.
Process Control Flow
Harvest → Sorting → Washing → Cutting / Whole Selection → Blanching if Required → Cooling → IQF Freezing → Metal Detection → Packing → Frozen Storage at ≤ -18°C → Reefer Shipment
Fresh, firm champignon mushrooms are selected for color, texture and processing suitability.
Washing helps reduce visible soil, substrate residue and foreign matter before freezing.
Slice thickness, dice size and whole cap diameter are checked according to specification.
Blanching can help control enzyme activity, color change and cooking performance when required.
IQF freezing supports free-flowing mushroom pieces and practical portion control.
Metal detection supports physical hazard control before finished product release.
Finished products are stored at -18°C or below before dispatch and during shipment planning.
Batch records support shipment review, complaint handling and repeat order communication.
Certifications and Documentation Support
Certification and document support helps importers reduce supplier approval risk, customs clearance delays and internal QA uncertainty. For IQF frozen champignon mushrooms, XMSDfood supports certificate and document review according to product form, production arrangement, destination market and order requirements.
Supports hazard analysis and process control during mushroom processing and packing.
Supports food safety management system review for export-oriented buyers.
Retail-oriented food safety management support for international frozen food buyers.
HALAL document review can support buyers serving markets with specific dietary requirements.
KOSHER-related document support can be reviewed according to buyer needs.
Relevant market access and document review support where applicable.
| Document | Purpose for Import Buyers |
|---|---|
| COA | Supports batch-based quality confirmation and pre-shipment review. |
| Certificate of Origin | Supports customs clearance, tariff review and import documentation. |
| Phytosanitary Certificate | Supports plant-origin product import compliance where required. |
| Health Certificate | Supports food safety import review according to destination market requirements. |
| Third-party Inspection Report | Can be discussed according to buyer requirements before shipment. |
Factory and Supply Capability
XMSDfood supports frozen mushroom buyers with controlled cultivation coordination, processing planning, packaging flexibility, cold-chain storage and export shipment communication. For repeat buyers, stable supply execution is as important as price.
| Factory Area | Approx. 6,000 m² production and processing facility |
| Production Lines | 5 production lines |
| Daily Production Capacity | Maximum 1000 tons per day within XMSDfood supply system |
| Cold Storage Capacity | 20,000 tons |
| Product Monthly Capacity | ≥ 150 tons/month for frozen champignon mushrooms, subject to product form and schedule |
| Supply Model | Bulk carton, retail packs, foodservice packing, OEM, private label and mixed container supply |
XMSD Exhibition and Market Communication Visual
XMSD Factory Capability Visual
Packaging and Logistics Solutions
Packaging for frozen champignon mushrooms should protect product shape, reduce breakage, support frozen storage and match the buyer's business channel. We can discuss bulk cartons, retail packs, foodservice packs and private label formats according to project requirements.
10kg bulk carton with food-grade PE inner bag for importers and processors.
20×500g, 10×1kg and customized retail formats for supermarket channels.
Commercial pack sizes for restaurants, hotels, central kitchens and catering buyers.
Custom bag, carton mark, barcode, label and customer brand support.
Cold Chain Logistics
IQF frozen champignon mushrooms should be stored and shipped at -18°C or below. We support frozen reefer shipment, FOB/CFR/CIF discussion, mixed container planning, export carton coordination, COA, Certificate of Origin, phytosanitary certificate, health certificate, invoice, packing list and B/L according to order requirements.
XMSD Packaging Visual
FAQ for IQF Frozen Champignon Mushroom Buyers
Send Your IQF Frozen Champignon Mushroom Inquiry
To help us quote accurately, please send your required form, slice thickness, dice size, cap diameter, blanching status, packaging format, quantity, destination port, certificate needs and target application.
| Required Product | IQF frozen champignon mushroom / frozen button mushroom / frozen white mushroom |
| Product Form | Whole / sliced / diced / quarters |
| Specification | 4–6mm slices, 10×10mm dice, 20×20mm dice, 25–45mm whole or 45–60mm whole |
| Application | Pizza topping, pasta, soup, sauce, stir-fry, ready meals, retail pack, foodservice or industrial processing |
| Documents | HACCP, ISO22000, BRC, FDA, HALAL, KOSHER, COA, Certificate of Origin, Phytosanitary Certificate and shipment documents |
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