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IQF Frozen Diced Celery 10×10mm for Food Processing
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IQF Frozen Diced Celery 10×10mm for Food Processing

IQF Frozen Diced Celery 10×10mm for Food Processing

We supply IQF celery dice cut to 10 × 10 mm for mirepoix, soup bases, sauces and ready meals. The bulk pack is a 10 kg inner bag in a carton.

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Product Details

10×10MM · CELERY STALK · IQF FOOD INGREDIENT

IQF Frozen Diced Celery 10×10mm for Soups, Mirepoix & Ready Meals

Xiamen Sharp Dragon supplies IQF frozen diced celery 10×10mm for food processors, ready-meal manufacturers, soup and sauce producers, frozen vegetable blenders, foodservice distributors and commercial kitchens.

The 10×10mm cut provides a visible celery piece while remaining practical for automated dosing, mixing and cooking in mirepoix, soups, stews, sauces and prepared meals.

10×10mm Celery Stalk IQF Frozen 10kg Bulk Ready Meals Mirepoix

10mm Celery Dice as an Industrial Food Ingredient

For industrial recipes, celery cut size affects visible vegetable size, cooking behavior, recipe distribution and automated portioning. A 10×10mm dice is large enough to remain recognizable while still mixing efficiently with carrot, onion and other prepared-food ingredients.

Visible Vegetable Piece 10mm celery remains more visible than finely chopped celery in soups, stews and ready meals.
Consistent Dosing Controlled dice dimensions support batch formulation and mechanical dosing on commercial production lines.
Ready-to-Process Pre-washed, trimmed, diced and frozen celery reduces downstream cutting and raw-material preparation.

IQF Frozen Diced Celery Video

Use the video as a general product reference. Final approval should be based on cut size, color, fibre level, frozen condition, sample and agreed specification.

IQF Diced Celery 10×10mm Specification

Commercial reference for soup, sauce, ready-meal and frozen food manufacturers.

Product Name IQF Frozen Diced Celery
Botanical Name Apium graveolens
Raw Material Fresh celery stalks
Ingredient 100% celery
Primary Cut 10×10mm diced
Other Cut References 6×6mm / 8×8mm / 12×12mm / 15×15mm can be reviewed separately
Grade Grade A reference; final defect limits according to approved specification
Color Natural green to light green, characteristic of celery stalk
Flavor Characteristic celery aroma and flavor, free from unacceptable off-odor or off-flavor
Texture Characteristic celery bite after cooking; coarse and excessively stringy pieces controlled
Leaf Content Stalk-focused product; acceptable leaf proportion can be defined in the final specification
Processing Receiving → sorting → washing → trimming → precision dicing → blanching / pretreatment if required → cooling → IQF freezing → frozen sorting → metal detection → packing
Blanching Status To be confirmed according to the buyer-approved product program
Supply Period Year-round through frozen inventory planning
Crop Season Varies by sourcing region and production program; crop details can be confirmed with quotation
Shelf Life 24 months under stable frozen storage
Storage Keep continuously frozen at -18°C or below
Bulk Packing 1 × 10kg food-grade PE inner bag / carton
Foodservice Packing 10 × 1kg / carton, 12 × 2lb / carton
US Bulk Pack References 1 × 20lb / carton / 1 × 30lb / carton
MOQ Reference Approx. 10 MT for standard programs; compatible mixed-container supply can be reviewed
20' Reefer Loading Approx. 10–12 MT depending on packing
40' Reefer Loading Approx. 18–25 MT depending on carton format and legal payload
Lead Time Reference Approx. 15–20 days after order confirmation, subject to stock, production and packing
Trade Terms FOB / CFR / CIF
OEM / Customized Supply Cut size, stalk / leaf ratio, packing, artwork and carton marks can be reviewed
Certificate Support ISO / HACCP / BRC / KOSHER and related documents according to applicable production-facility scope and destination requirements

Applications for 10×10mm Diced Celery

Mirepoix Soups Stews Ready Meals Sauces Vegetable Blends Stuffing & Fillings Catering Food Manufacturing
Mirepoix programs: diced celery is commonly combined with diced carrot and onion. Buyers should align the cut dimensions of all three vegetables if visual uniformity and cooking consistency are important.

Choosing the Right Celery Dice Size

Cut size should follow the finished-food application rather than being selected only on price.

6×6mm Finer dice for sauce bases, fillings, finely textured soups and applications requiring smaller visible pieces.
10×10mm Main focus of this page. Suitable for mirepoix, stews, ready meals and applications requiring a recognizable celery piece.
12–15mm Larger dice for dishes where celery should remain more visible after cooking.

IQF Diced Celery Product Photos

Product photos provide a visual reference for cut size, green color and IQF condition. Final quality should be confirmed by representative sample.

IQF frozen diced celery 10x10mm for soup and ready meals
IQF Diced Celery 10×10mm
bulk frozen diced celery stalk ingredient supplier
Bulk IQF Celery Ingredient

Quality Control for 10mm Celery Dice

Cut Uniformity Control oversize, undersize, irregular cuts and excessive fines.
Green Color Yellow, brown or seriously discolored celery should be controlled.
Fibre & Strings Excessively coarse, stringy or over-mature stalk pieces should be limited.
Leaf Proportion Where stalk-only appearance matters, acceptable leaf content should be defined in the contract.
IQF Condition Celery dice should remain reasonably free-flowing with controlled clumping and excess ice.
Foreign Material Sorting, visual inspection and metal detection support foreign-material control.

Important Allergen Note for EU Buyers

Celery and products made from celery are listed as substances causing allergies or intolerances under Annex II of EU Regulation No. 1169/2011.

Buyers producing foods for the EU market should therefore include celery in their allergen review and ensure that the finished-food ingredient declaration and label presentation meet the applicable requirements.

Bulk & Foodservice Packing

10kg Bulk 1×10kg PE inner bag / carton for food factories, soup manufacturers and vegetable blenders.
1kg / 2lb Foodservice packs such as 10×1kg or 12×2lb for catering and commercial kitchens.
20lb / 30lb Larger carton formats can support North American foodservice and ingredient programs.
Maintain frozen celery continuously at -18°C or below during frozen storage and reefer transportation.

Documents for Food Manufacturers & Importers

✓ Product specification

✓ 10×10mm cut-size specification

✓ Packing specification

✓ Available batch COA

✓ Microbiological report where required

✓ Pesticide-residue report where required

✓ Allergen / ingredient declaration support

✓ Applicable facility certificates

✓ Commercial invoice and packing list

What to Send for an Accurate Celery Quote

✓ 10×10mm or other required cut

✓ Stalk / leaf requirement

✓ Blanched / unblanched requirement

✓ Required quantity

✓ Bulk / foodservice packing

✓ Final food application

✓ Destination country and port

✓ Testing / certificate requirements

FAQ – IQF Frozen Diced Celery 10×10mm

1. Is this celery root or celery stalk? This product is diced green celery stalk. Celery root / celeriac is a different product and should use a separate specification.
2. What is the standard cut size? This page focuses on 10×10mm diced celery. 6×6mm, 8×8mm and other sizes can be reviewed separately.
3. Is 10mm celery suitable for mirepoix? Yes. Approximately 10mm celery dice is suitable for commercial mirepoix-style blends with similarly sized carrot and onion.
4. Is diced celery suitable for soups and ready meals? Yes. Typical applications include soups, stews, sauces, prepared meals, vegetable blends and fillings.
5. Is the celery blanched? Blanching status should be confirmed according to the agreed product specification. Both processing method and end use should be clarified before order confirmation.
6. What is the standard bulk packing? 1×10kg/carton is the primary bulk reference. 1kg, 2lb, 20lb and 30lb formats are also available as commercial references.
7. What is the shelf life? The commercial reference is 24 months when stored continuously at -18°C or below.
8. Is celery an allergen in the European Union? Yes. Celery and products thereof are included in Annex II of Regulation (EU) No. 1169/2011. EU food manufacturers should include celery in their allergen-label review.
9. Can this product be loaded with other frozen vegetables? Compatible mixed-container programs can be reviewed according to quantity, packing and shipment arrangement.
10. What information is needed for a quotation? Send cut size, stalk / leaf requirement, blanching requirement, quantity, packing, destination, end use and testing requirements.
10×10MM · SOUP · MIREPOIX · READY MEALS

Request an IQF Frozen Diced Celery Quote

Send your required celery cut, quantity, packing, finished-food application, destination and testing requirements. We will review the suitable 10mm diced celery specification and frozen supply program.

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