Bulk IQF Frozen Kiwi

Bulk IQF Frozen Kiwi

We supply bulk IQF frozen kiwi in whole, half, slice and dice forms. We offer Qinmei and Hayward varieties, an 8-10 Brix reference and distinct peeled/blanched or unpeeled/unblanched processing routes.

Choose kiwi form by downstream use

Whole peeled kiwi gives a processor flexibility to make its own cuts after thawing or controlled preparation. Slices keep a visible round profile for toppings and foodservice presentation. Dice can distribute through a fruit blend or dairy preparation. Our product photographs show whole peeled fruit and slices. Select the required cut and dimensions for a dice order.

Review the chosen form in the application itself. A beverage line may value rapid blending, while a dessert producer may need pieces that remain identifiable after the normal thawing and filling steps. Piece integrity, peel residue, color and drip loss matter more than the generic word kiwi. We can link the selected form to an approved sample so receiving staff know what a carton should contain.

Read variety and Brix together

Our range lists Qinmei and Hayward with an 8-10 Brix reference. These details help a fruit-preparation buyer frame sweetness and flavor trials, but they are not a promise that every crop lot tastes identical. Evaluate soluble solids alongside acidity, color and the finished formulation. The same kiwi can appear different in a smoothie base and a visible dessert piece.

Use one preparation method when comparing samples from different lots or cut styles. Record the variety and measured reference in the approved specification, and compare the actual delivered product under the same method. The September-November crop window supports forward purchasing, while frozen inventory supports supply outside harvest. We use the 8-10 Brix range when reviewing a sample for the selected fruit lot.

Align peeling route and frozen handling

We offer peeled-and-blanched or unpeeled-and-unblanched routes. These are materially different product presentations. A buyer wanting a clean visible slice should evaluate peel removal and edge appearance; a processor using fruit for puree may have a different preparation route. The order specification should identify the chosen route together with the cut so a photo of one option is not mistaken for another.

We use storage and transport at -18°C or below. Hold the fruit frozen through port handling and transfer into cold storage. Inspect case integrity, lot marking and a representative sample before the stock is released to production. If a bag warms and refreezes, clumps and extra drip can obscure the appearance that was approved in the buying sample.

Source bulk iqf frozen kiwi from XMSD

Send the selected form, pack, expected volume and destination for a quotation.