Frozen IQF Cauliflower

Wholesale Frozen Cauliflower

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, offering high-quality frozen cauliflower products to global buyers.

With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to produce frozen cauliflower florets and innovative products like frozen cauliflower rice-a popular low-carb, gluten-free substitute for grains. Our frozen cauliflower products are known for their fresh taste, preserved texture, and excellent nutritional value.

All products are processed in our ISO22000 and BRC AA certified facility, ensuring strict food safety and consistent quality across every shipment. We provide flexible packaging options and customized specifications to meet the needs of importers, food processors, retailers, and foodservice operators in over 40 countries.

Whether you're sourcing bulk frozen cauliflower for industrial use or retail-ready frozen cauliflower rice, Xiamen Sharp Dragon delivers reliable supply and competitive pricing to support your market demands.

Contact us today for free samples or to discuss your sourcing requirements for frozen cauliflower.

IQF Frozen Cauliflower - Product Specification

Category	Specification Details
Product Name	IQF Frozen Cauliflower
Ingredients	100% Fresh Cauliflower
Processing	Individually Quick Frozen (IQF)
Available Sizes	1-3cm, 2-4cm, 3-5cm, 4-6cm (custom sizes available)
Color & Texture	White to creamy, tender
Crop Seasons	September-October, December-March
Quality Standards	• No pesticide residue • No damaged/rotten pieces • Worm-free • Ice glaze ≤5%
Shelf Life	24 months at ≤ -18°C

Packaging Options
Retail Packaging	• 350g, 500g, 750g, 1kg, 2kg bags • 8oz, 1lb bags
Bulk Packaging	• 10kg, 20kg/carton • 20lb, 40lb/carton
Standard Units	10kg/carton (with inner retail bags)
Customization	Available per request

Quality Reports
Microbiological	• TPC ≤500,000 cfu/g • E.Coli ≤100 cfu/g • Coliforms ≤1,000 cfu/g • Yeast & Mould ≤100 cfu/g • Salmonella: Negative • Listeria: Negative
Heavy Metals	• Sn ≤250 mg/kg • Zn ≤100 mg/kg • Cu ≤20 mg/kg • Pb ≤1 mg/kg • Hg ≤0.02 mg/kg

Order & Shipping
Lead Time	7-15 days after confirmation
Annual Export	1000+ tons
Loading Port	Xiamen, Qingdao, China
Certifications	ISO 22000 (HACCP), ISO 9001, FDA, BRC, KOSHER, HALAL
Export Markets	Korea, Russia, Australia, Europe, Middle East, USA, Canada

 

Cauliflower edible part is the flower of the vegetable; raw materials requirements are white, large flowers, no pests, and no diseases. In the initial processing, the outer leaves and petioles are cut off and then divided into appropriately sized chunks. Wash 2 ~ 3 times, blanch in hot water at 100℃ for 1 ~ 2min. Quickly cool to below 10℃ after taking out, drain, and freeze before packaging.

We're professional frozen cauliflower manufacturers and suppliers in China, providing the best quality frozen cauliflower with competitive price. Welcome to contact our factory for wholesale service.

 

 

 

Why choose us?

Xiamen Sharp Dragon International Trading Limited located at Xiamen, Fujian Province, is an export trading limited company specialized in the production and export of high-quality food in China. We have been in food industry for over 20 years.The company's main products are frozen vegetables, frozen fruits, frozen mushrooms, canned fruits, canned vegetables and snack foods. We have a professional and efficient team, the company managers engaged in food production and export business has more than 10 years of experience, has accumulated rich experience and professional knowledge.

 

 

FAQs: Frozen Cauliflower

 

1. Q: What forms and cuts do you offer?
A: We provide a full range of kitchen-ready formats including IQF Florets (multiple sizes), Riced Cauliflower (fine, medium, or coarse granulation), Cauliflower Steaks, and Slices. This allows for direct application across diverse menus from side dishes to innovative plant-based bases.

2. Q: Is the product blanched before freezing, and why?
A: Yes, our cauliflower undergoes a controlled blanching process. This is essential for food safety (pathogen reduction), enzyme inactivation (to prevent discoloration and off-flavors), and texture preservation. It ensures a consistent, bright white color and a firm-tender bite upon final preparation.

3. Q: How do you manage the common issues of discoloration (yellowing/browning) and strong sulfurous odors?
A: We control this through rapid processing post-harvest, optimal blanching, and immediate IQF freezing. This sequence minimizes oxidative and enzymatic reactions. Our strict raw material selection for maturity and quality is the first critical step in preventing these issues.

4. Q: Is the product Individually Quick Frozen (IQF)? What are the benefits for cauliflower?
A: Absolutely. Our IQF process is crucial for cauliflower, a delicate vegetable. It ensures free-flowing florets or rice that do not clump, enabling precise portioning and reducing mechanical damage. This preserves the integrity and separate texture of each piece.

5. Q: What is the primary application for riced cauliflower, and what is its moisture content?
A: Riced cauliflower is a leading low-carb, gluten-free alternative for pizza crusts, "cauliflower rice" side dishes, baking mixes, and as a filler/extender. We carefully control its moisture content to optimize performance for specific applications, whether a drier product for crusts or a standard product for ready-to-sauté sides.

6. Q: What food safety and quality certifications are in place?
A: Our facility is BRCGS/SQF certified under stringent HACCP programs. We offer Kosher, Halal, and organic certifications. Each batch is supported by a Certificate of Analysis (CoA) verifying safety and quality parameters.

7. Q: What are the key cost and operational advantages over fresh cauliflower?
A: Advantages include: 1) Dramatic labor savings from eliminating coring, trimming, and cutting, which can result in ~45% waste. 2) 100% usable yield. 3) Year-round price and supply stability, insulating you from seasonal spikes and shortages. 4) Pre-riced options save on specialized processing equipment.

8. Q: What is the shelf life and optimal storage protocol?
A: The shelf life is 24 months from production date when stored consistently at -18°C / 0°F or below. We recommend using vacuum-sealed or high-barrier packaging (which we provide) to prevent freezer burn and odor absorption, which cauliflower is prone to.

9. Q: How should the product be used? Is thawing recommended?
A: For most applications, use directly from frozen. Florets can be steamed, roasted, or added to soups. Riced cauliflower should be cooked from frozen in a pan to drive off excess moisture and achieve the best texture. Thawing is not recommended as it can lead to sogginess.

10. Q: Do you offer custom blends, private label, or value-added products?
A: Yes. We specialize in custom vegetable blends (e.g., cauliflower, broccoli, carrots), private label packaging, and value-added products like pre-seasoned riced cauliflower or florets ready for specific culinary applications.

 

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