Bamboo Shoot Price Per kg
Frozen bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. Each 100g fresh bamboo shoots contains 9.79g dry matter, 3.28g protein, 4.47g carbohydrate, 0.9g cellulose, 0.13g fat, calcium 22mg, phosphorus 56mg, iron 0.1mg, cotanins more vitamin and carotene than Chinese cabbage. The bamboo shoots have superior protein, the essential lysine, tryptophan, threonine, phenylalanine, and glutamate and maintenance protein configuration that play an important role in protein metabolism.
Product Details
Frozen bamboo shoot price per kg
Grade A IQF Frozen Bamboo Shoot Strips | |
Specifications | Bamboo strips:4x4x30-50mm; 6x6x30-60mm. |
Natural Color | Clean, tender |
Packing | 500gx20,1kgx10,10kgs x 1 or in totes |
Certifications | ISO, HACCP, KOSHER,BRC, etc. |
Others | Quality assured |
Season | March to May; August to Late September |
Supply Ability | 800 tons |
Brand | Sharp Dragon or the Buyer's brand |
Successfully exported to | EU,USA,Russia,Middle East,etc |
Frozen bamboo shoot
Frozen bamboo shoot
Company Profile
Xiamen Sharp Dragon Co., Ltd. was established in October 1997. It has 23 years of design and development experience, more than 750 employees, 9 production plants and 1 million tons of cold storage.
The main products are fruits, vegetables, mushrooms and agricultural crops. There are more than 100 varieties of products from three brands. The products are sold to various provinces in China and exported to 20 countries and regions including the United States, Britain, Canada, Germany, the Netherlands, Japan, South Korea, Taiwan, etc. The sales volume ranks first in the country.
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Q:What is Freeze dried foods?
Freeze drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without having to undergo the intermediate liquid state through sublimation. In this process, the product maintains its original size and shape with a minimum of cell rupture. Removing moisture prevents a product from deteriorating at room temperature.
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