Sliced Bamboo Shoots
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Sliced Bamboo Shoots

Sliced Bamboo Shoots

Frozen bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. Each 100g fresh bamboo shoots contains 9.79g dry matter, 3.28g protein, 4.47g carbohydrate, 0.9g cellulose, 0.13g fat, calcium 22mg, phosphorus 56mg, iron 0.1mg, cotanins more vitamin and carotene than Chinese cabbage. The bamboo shoots have superior protein, the essential lysine, tryptophan, threonine, phenylalanine, and glutamate and maintenance protein configuration that play an important role in protein metabolism.

Product Details

Hot selling best price frozen bamboo shoots slices in bulk

XMSD Frozen Fruits and Vegetables - Wishing you business growth

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium vegetables and fruits in China, including high-quality bamboo shoots in various forms, such as canned bamboo shoots and sliced bamboo shoots.

With over 18 years of experience in the food industry, we supply both bamboo shoot and bamboo shoots products to meet global demand. Our offerings include canned bamboo shoots, bamboo shoots in a can, and sliced bamboo shoots, which are widely used in Asian cuisine, ready meals, and foodservice sectors. As a versatile bamboo shoots food supplier, we provide high standards in taste, texture, and appearance.

Produced in ISO22000 and BRC AA certified facilities, our bamboo shoots in can are processed under strict hygiene controls to preserve their natural freshness and crunch. We offer customized packaging, from bulk foodservice formats to private label cans.

Whether you are sourcing for retail distribution, industrial processing, or OEM projects, Xiamen Sharp Dragon is your reliable supplier of premium canned bamboo shoot products.

Contact us today to request samples or discuss your sourcing needs for bamboo shoots.

 

 

 

Frozen Bamboo Shoots - Product Specification

 

Category Specification Details

Product Name

Frozen Bamboo Shoots (Whole & Slices)

Types Available

• Whole bamboo shoots
• Sliced bamboo shoots (3-5cm L × 1-1.2cm W × 3-4mm T)

Origin & Sourcing

China (grown at 1200m-1800m altitude)

Ingredients

Bamboo shoots, water, citric acid (as preservative)

Processing Method

• 4-stage process: Antisepsis → Drying → Cooking → Soaking
• Pickled processing
• IQF Frozen

Quality Standards

• Low pesticide residue
• Worm-free
• Crisp texture
• Grade A

Shelf Life & Storage

24 months at ≤ -18°C (keep in cool, dry place)

Crop Season

July-August (with year-round availability)

Packaging Options

Standard Retail:
• 400g/bag (20 bags/ctn)
Bulk:
• 10kg/ctn
Custom: As per request

Preparation Instructions

1. Open bag
2. Drain liquid
3. Rinse thoroughly with clean water
4. Ready-to-serve

Certifications

HACCP, ISO, KOSHER, FDA, ECO CERT, BRC

Order Information

MOQ: 1×20' FCL
Lead Time: 15 days after deposit
Payment Terms: T/T, L/C

Annual Export

Global distribution

Loading Port

Xiamen, China

Export Markets

Canada, Europe, Israel, Dubai, USA, East Asia, etc.

Brand Options

Sharp Dragon, or OEM (private label)

Quality Reports

Microbiological:
• TPC ≤500,000 cfu/g
• E.Coli ≤100 cfu/g
• Coliforms ≤1,000 cfu/g
• Yeast & Mould ≤100 cfu/g
• Salmonella: Negative
• Listeria: Negative
Heavy Metals:
• Sn ≤250 mg/kg
• Zn ≤100 mg/kg
• Cu ≤20 mg/kg
• Pb ≤1 mg/kg
• Hg ≤0.02 mg/kg

 

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Why Choose XMSDFOOD for Frozen Sliced Bamboo Shoots?

 

At XMSDFOOD, we deliver the crisp texture, mild flavor, and versatile application of premium Frozen Sliced Bamboo Shoots, harvested and processed at their optimal stage of tenderness. We specialize in sourcing fresh bamboo shoots and preserving their distinctive crunch, pale color, and subtle earthy notes through advanced Individual Quick Freezing (IQF) technology. Our precise slicing and rapid freezing process effectively locks in the shoot's natural structure and nutritional integrity, transforming this seasonal ingredient into a convenient, ready-to-use, and year-round staple for stir-fries, soups, curries, salads, and ready meals across Asian and fusion cuisines worldwide.

Our production emphasizes freshness and food safety. The bamboo shoots are carefully peeled, cleaned, and uniformly sliced shortly after harvesting. They then undergo controlled blanching to ensure food safety and texture retention before being swiftly frozen using IQF technology. This method prevents the formation of large ice crystals, preserving the delicate, crunchy bite that is essential to the quality of bamboo shoots. The result is a clean, consistent, and reliable product that meets the highest standards for both culinary performance and safety.

Choosing XMSDFOOD means partnering with a specialist in frozen specialty vegetables. We provide a complete bamboo shoot solution supported by our integrated supply chain, rigorous international certifications (including ISO22000, BRC, KOSHER, HACCP), and dependable cold chain logistics. Our commitment ensures a stable supply of high-quality Frozen Sliced Bamboo Shoots, empowering your culinary innovation with an authentic, labor-saving ingredient backed by our technical expertise and global sourcing network.

 

 

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FAQ: Frozen Sliced Bamboo Shoots

 

Q1: What are bamboo shoots?
A1: Bamboo shoots are the edible young culms (new shoots) harvested from certain species of bamboo. They are a common vegetable in Asian cuisine, valued for their crunchy texture and mild, slightly sweet, and earthy flavor.

Q2: How should I use Frozen Sliced Bamboo Shoots? Do I need to thaw them?
A2: For most cooked dishes like stir-fries, soups, or curries, you can add the frozen slices directly to the pot or wok. Thawing is not necessary and can help retain their crisp texture. For cold salads, thaw in the refrigerator and drain any excess liquid before use.

Q3: Are bamboo shoots nutritious?
A3: Yes, they are low in calories and fat, and a good source of dietary fiber, potassium, and various antioxidants. They are naturally gluten-free and fit well into many health-conscious diets.

Q4: What dishes are bamboo shoots commonly used in?
A4: They are a key ingredient in numerous Asian dishes, including stir-fries (e.g., with mushrooms and pork), soups (like ramen and hot & sour soup), curries, dumpling fillings, and salads.

Q5: Do frozen bamboo shoots taste or feel different from canned ones?
A5: Yes, our IQF frozen bamboo shoots generally have a firmer, crisper texture and a fresher, less "tinny" or processed flavor compared to many canned varieties, which are often packed in water and can be softer.

Q6: How should I store the product?
A6: Keep the package tightly sealed in a freezer at or below -18°C (0°F). Avoid repeated thawing and refreezing to maintain optimal quality, texture, and safety.

Q7: Are there any preparation steps before cooking?
A7: Our product is fully cleaned, blanched, and ready-to-cook. For certain recipes, you may briefly rinse the thawed slices under cold water. They can be used directly from frozen for most hot applications.

Q8: What certifications does this product have?
A8: Our Frozen Sliced Bamboo Shoots are produced in facilities that adhere to the highest global food safety standards, certified under ISO22000, BRC, KOSHER, and HACCP protocols.

Q9: Do bamboo shoots contain any allergens?
A9: Pure bamboo shoots are not a common allergen and are naturally free from gluten, soy, nuts, and dairy. Always refer to the product packaging for the most current allergen information regarding potential cross-contact during processing.

Q10: Why choose frozen over fresh bamboo shoots?
A10: Fresh bamboo shoots have a very short season and require extensive peeling and boiling to remove natural bitterness before use. Our frozen product offers consistent quality, year-round availability, significant time savings, and a reliably safe, pre-prepared ingredient without compromising on the desired crunchy texture.

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