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IQF Frozen Chives Cut 4–6mm / 5mm

IQF Frozen Chives Cut 4–6mm / 5mm

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Product Details

IQF FROZEN · 4–6MM / 5MM CUT · B2B SUPPLY

IQF Frozen Chives Cut 4–6mm / 5mm for Food Processing

Xiamen Sharp Dragon supplies IQF frozen chives cut 4–6mm and 5mm for food processors, seasoning manufacturers, instant noodle factories, dumpling and filling producers, ready-meal factories, foodservice distributors and frozen vegetable importers.

This page focuses on short-cut frozen chives with a controlled commercial cut size rather than generic frozen chives. Cut tolerance, green color, aroma, root residue, packing and cold-chain requirements can be reviewed according to the buyer's production application.

IQF Frozen 4–6mm Cut 5mm Cut 10kg Bulk OEM / Private Label

Frozen Chives for Industrial Food Buyers

For commercial frozen chives, the key purchasing parameters are normally cut-size consistency, natural green color, aroma, root and stem residue, foreign material, frozen separation, microbiological requirements and packing format.

Controlled 5mm Cut Short and consistent pieces support accurate dosing, mixing and visual consistency in food manufacturing.
Aroma & Color Fresh raw material and controlled frozen processing help maintain the characteristic green appearance and chive aroma required by food processors.
Production-Friendly Packs 10kg bulk, 2.5kg foodservice and 1kg packs can fit different manufacturing and distribution programs.
For quotation: send your required cut size, tolerance, quantity, pack size, destination port and microbiological requirements.

IQF Frozen Chives Cut Specification

Commercial reference specification for importers, seasoning factories and food processors.

Product Name IQF Frozen Chives Cut
Alternative Description Frozen Chive Cuts / Frozen Short-Cut Chives / IQF Green Chives
Ingredient 100% chives according to approved raw-material specification
Primary Cut 4–6 mm
Standard Target Approx. 5 mm cut
Other Cut References 3–5 mm or buyer-specific short cuts can be reviewed according to production capability
Color Natural green color characteristic of fresh chives
Aroma Characteristic fresh chive aroma, free from unacceptable foreign odor
Product Form Chopped / short-cut / small ring format
Processing Fresh chives selected, trimmed, washed, cut, drained, IQF frozen, inspected, metal detected and packed
Blanching Status To be confirmed according to buyer specification and approved production program
Grade Grade A reference; final quality according to approved specification
Supply Period All year round through frozen inventory and production planning
Origin China
Shelf Life 24 months under stable frozen storage
Storage Store continuously at -18°C or below
Bulk Packing 1 × 10 kg / carton with food-grade polybag
Foodservice Packing 4 × 2.5 kg / carton or 10 × 1 kg / carton
Additional Packing 500 g retail bag or other customized bulk, foodservice and private-label packing can be reviewed
Reference MOQ 1 × 20' reefer; approximately 9–10 MT reference depending on packing
40' Reefer Loading Reference Approx. 18–20 MT depending on packing, palletization and container loading plan
Mixed Loading Can be reviewed with compatible frozen vegetables according to quantity and loading arrangement
Delivery Reference Approx. 15 days after order confirmation, subject to stock, packing and production schedule
Loading Port Reference Qingdao, China, or another suitable China port according to production and booking arrangement
Payment Reference T/T / L/C / D/P subject to final sales contract
OEM / Private Label Cut size, bag weight, buyer artwork, label and carton marks can be reviewed
Certificate Support ISO / HACCP / KOSHER / BRC according to applicable production-facility documentation
Specification note: this page focuses specifically on 4–6mm / 5mm short-cut IQF chives. Final raw-material variety, blanching status, cut tolerance and microbiological requirements should be confirmed before bulk production.

Why 4–6mm / 5mm Chive Cut Matters

For seasoning and prepared-food factories, cut size directly affects dosing accuracy, mixing consistency and finished-product appearance.

4–6mm Cut Commercial short-cut range for seasoning, soups, sauces, noodles and prepared-food production.
5mm Target Useful when the buyer needs a more clearly defined nominal cut for production standardization.
Custom Cut Other short-cut dimensions can be reviewed when required by the buyer's dosing or filling line.
Ask for an agreed nominal cut size plus oversize / undersize tolerance if cut consistency is critical to your production line.

IQF Frozen Chives Product Photos

Product photos help buyers review green color, cut consistency, frozen condition and visible cleanliness.

IQF frozen chives cut 5mm bulk supplier China
IQF Frozen Chives 4–6mm / 5mm
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Frozen Chives 5mm Commercial Reference

IQF Frozen Chives Processing

Frozen chives require careful handling because green color, aroma and small-cut cleanliness are important to their value as a seasoning ingredient.

Raw Material Selection › Root Trimming › Washing › Inspection › 4–6mm Cutting › Draining › IQF Freezing › Visual Sorting › Metal Detection › Packing › Frozen Storage
Blanching: commercial chive programs may differ. Confirm whether the ordered product is unblanched, slightly blanched or blanched before final specification approval.

Quality Control for Frozen Chive Cuts

Small-cut seasoning vegetables need strict visual and foreign-material control because even minor defects can become obvious in finished foods.

Cut Uniformity Control nominal cut, oversize pieces, undersize fragments and excessively long sections.
Green Color Review yellowing, darkened material, brown pieces and abnormal discoloration.
Aroma Retention The finished product should maintain the characteristic aroma expected from the approved chive raw material.
Root & Stem Residue Root pieces, tough stem material and non-conforming plant parts should be controlled by trimming and sorting.
Frozen Condition Product should remain reasonably free-flowing with controlled clumping and excessive surface frost.
Foreign Material Washing, visual inspection, sorting and metal detection support control of field material and foreign objects.
Food manufacturers can include total plate count, coliforms, E. coli, yeast & mold, Salmonella, Listeria, pesticide residues and foreign-material limits according to their own QA specification and destination requirements.

Applications of IQF Frozen Chives 5mm

Short-cut chives are particularly useful where the ingredient needs to disperse evenly through a finished food.

Dumpling Fillings Spring Roll Fillings Instant Noodles Soup Mixes Sauces Seasoning Blends Ready Meals Foodservice Kitchens

Frozen Chives vs. Frozen Spring Onion

Chives, Chinese chives and spring onion are sometimes grouped together in old supplier listings, but buyers should define the exact raw material before ordering.

IQF Frozen Chives Short green aromatic vegetable cuts used for seasoning, fillings, soups, sauces and convenience foods. The exact chive variety should be confirmed in the specification.
IQF Frozen Spring Onion Green onion / scallion product with green and white portions, supplied under separate diameter, length and green-to-white ratio specifications.

Buyers requiring scallion or green onion can review our IQF Frozen Spring Onion page.

Bulk & Foodservice Packing

Frozen chive packing can be matched to ingredient dosing, foodservice handling, repacking and private-label requirements.

10kg Bulk Carton 1×10kg PE inner bag / carton for food processors, seasoning factories and importers.
2.5kg Foodservice 4×2.5kg/carton for kitchens, catering, ready-meal production and further processing.
1kg / Retail 10×1kg/carton and customized smaller packs can be reviewed for foodservice or private-label programs.
Cold chain: keep frozen chives continuously at -18°C or below during warehouse storage and reefer shipment.

OEM & Customized Frozen Chives

Food manufacturers and private-label buyers can align product specification and packaging with their own downstream production requirements.

✓ 4–6mm / 5mm cut specification

✓ Custom cut tolerance

✓ Blanching requirement

✓ Microbiological specification

✓ Customized bag weight

✓ Buyer artwork and label

✓ Customized carton marks

✓ Export document checklist

Documents for Frozen Chive Importers

Testing and document requirements vary by destination market and food-manufacturer approval procedure.

✓ Product specification

✓ Packing specification

✓ Available quality analysis / COA

✓ Microbiological report where required

✓ Pesticide-residue report where required

✓ Applicable ISO / HACCP / KOSHER / BRC documents

✓ Commercial invoice and packing list

✓ Other destination-specific export documents where applicable

About Xiamen Sharp Dragon

Xiamen Sharp Dragon International Trading Co., Ltd. supplies IQF frozen fruits, vegetables, mushrooms and prepared food products to international importers, distributors, foodservice companies and food processors.

For frozen chive projects, we review raw material, exact cut size, packing, microbiological requirements, quality-control points, export documents and cold-chain shipment conditions before order confirmation.

What to Send for an Accurate Frozen Chives Quote

✓ Required 4–6mm / 5mm cut

✓ Cut-size tolerance

✓ Required quantity

✓ 10kg / 2.5kg / 1kg packing

✓ Destination country and port

✓ Blanching requirement

✓ Microbiological / residue limits

✓ Certificate and document checklist

FAQ – IQF Frozen Chives Cut 4–6mm / 5mm

1. What is the standard frozen chive cut size? The primary commercial specification on this page is 4–6mm, with approximately 5mm used as the nominal target. Other cut sizes can be reviewed.
2. Are these chopped chives or sliced chives? For short 4–6mm pieces, commercial buyers commonly use the terms chopped chives, chive cuts or short-cut chives. This page focuses specifically on the 4–6mm / 5mm specification.
3. Are the chives blanched? Blanching treatment may vary by product program. The buyer should confirm whether unblanched, slightly blanched or blanched chives are required before approving the specification.
4. What is the standard bulk packing? The primary bulk reference is 1×10kg/carton. Foodservice options include 4×2.5kg and 10×1kg per carton.
5. What is the shelf life? The reference shelf life is 24 months when the product is continuously stored at -18°C or below.
6. What is the MOQ? One 20-foot reefer is the original commercial reference, normally around 9–10MT depending on packing. Mixed loading can be reviewed separately.
7. What applications are suitable for 5mm frozen chives? Typical applications include dumpling and spring roll fillings, instant noodles, soups, sauces, seasoning blends, ready meals and foodservice products.
8. How should frozen chive quality be checked? Review cut-size consistency, natural green color, aroma, root residue, foreign material, clumping, microbiological results and frozen condition.
9. Can customized packing be supplied? Yes. Bag weight, buyer logo, artwork, carton mark and private-label packing can be reviewed according to order quantity.
10. Are frozen chives the same as frozen spring onion? Not necessarily. Chives and spring onion / scallion can have different raw material, diameter, white-to-green ratio and flavor profile. The exact raw material should be confirmed before ordering.
4–6MM / 5MM · IQF · BULK · OEM

Request an IQF Frozen Chives 5mm Quotation

Send your required cut size, tolerance, quantity, packing format, destination port and testing requirements. We will review the suitable frozen chive specification, packing option and cold-chain supply plan.

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