Frozen Whole Strawberries

Hight quality frozen strawberry

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, including a wide range of strawberry products such as frozen strawberries, frozen strawberries in syrup, frozen strawberry cups, frozen sliced strawberries, and even organic frozen strawberries.

With over 18 years of experience in the frozen food industry, we specialize in IQF processing to deliver high-quality, nutrient-preserved products to global markets. Our offerings also include bulk frozen strawberries and strawberry frozen solutions tailored for foodservice and retail. For clients looking for unique varieties, we supply frozen wild strawberries, frozen dried strawberries, and frozen organic strawberries to meet diverse application needs.

Our factory is ISO22000 and BRC AA certified, ensuring strict food safety and consistent quality across all shipments. We serve importers, food processors, and retailers in over 40 countries with reliable supply, customized specifications, and competitive pricing.

Contact us today for samples or to discuss your sourcing needs for frozen strawberry products.

 

Frozen Whole Strawberries – XMSD

Product Attribute	Specification
Product Name (Forms)	1. IQF Frozen Whole Strawberries
Botanical Name	Fragaria × ananassa Duch.
Strawberry Varieties	Selected industrial varieties suitable for IQF whole fruit
Ingredients	100% Strawberries (No additives, no preservatives)
Processing Method	Raw Material Selection → Washing → Hulling (De-capping) → Optical & Manual Sorting → IQF Freezing → Metal Detection
Origin	China
Primary Growing Regions	Shandong, Liaoning, Hebei
Growing Model	Contracted farms with variety control, harvest maturity control, and residue management
Crop Season	April – June
Harvest & Freezing Principle	Harvested at optimal maturity, IQF frozen shortly after hulling to preserve whole fruit integrity
Availability	Year-round supply via frozen inventory
Freezing Technology	IQF (Individually Quick Frozen)
Core Temperature	≤ -18°C at dispatch
Fruit Size / Grade	Typical diameter 25–35 mm (grading available upon request)
Whole Fruit Ratio	High whole-berry percentage; broken rate controlled per contract
Color	Natural bright red, uniform, minimal white shoulder
Texture After Thawing	Soft but structured; maintains identifiable whole fruit form
Flavor Profile	Natural strawberry sweetness with balanced acidity
Juice & Drip Loss Control	Optimized IQF parameters to reduce drip loss after thawing
Microbiological Standards	Total Plate Count <100,000 cfu/g Coliforms <100 cfu/g E. coli <10 cfu/g Yeast <1,000 cfu/g Moulds <1,000 cfu/g Listeria monocytogenes: Absent in 25g Salmonella spp.: Absent in 25g
Pesticide Residues	Fully compliant with EU, USA, and destination country MRL regulations
Heavy Metals	In compliance with international food safety standards
Allergens	None
Quality & Safety System	ISO 22000 (HACCP), ISO 9001
Factory Certifications	BRC, FDA Registration
Religious Compliance	Kosher, Halal
Traceability	Full traceability from farm lot → production batch → export shipment
Bulk Packaging	10kg, 20kg cartons
Retail Packaging (Optional)	300g, 400g, 500g, 1kg
Packaging Material	Food-grade inner PE bags with outer corrugated cartons
Customization	Fruit size grading, whole ratio control, packaging, private label available
Storage Condition	Keep frozen at -18°C (0°F) or below at all times
Shelf Life	24 months from production date at ≤ -18°C
Annual Supply Capability	Stable, scalable supply suitable for long-term contracts
Lead Time	15–20 days after order confirmation
Typical Applications	Yogurt topping, bakery decoration, desserts, smoothies, fruit preparations
Export Markets	EU, USA, Japan, Korea, Middle East, Southeast Asia
Supplier Identity	XMSD – Professional frozen fruit manufacturer & global exporter
Wholesale Positioning	Focus on whole fruit integrity, batch consistency, and delivery stability

 

Why Choose XMSDFOOD for Frozen Whole Strawberries

 

At XMSDFOOD, our Frozen Whole Strawberries are developed for professional buyers, processors, and brand owners who require shape integrity, batch consistency, and predictable performance, not just frozen fruit at origin.

We start at the source. Strawberries are selected from audited farm bases based on variety, size uniformity, ripeness window, firmness, and sugar–acid balance. Only berries suitable for whole-fruit freezing enter the line. After careful hulling, washing, grading, and defect removal, the strawberries are frozen using Individual Quick Freezing (IQF) technology to preserve whole shape, natural color, aroma, and internal structure.

Unlike chopped or sliced formats, Frozen Whole Strawberries place much higher demands on raw material quality and processing control. XMSDFOOD manages this through tight field selection, calibrated sorting, optical inspection, and lot-level traceability, ensuring the fruit performs reliably in smoothies, bakery decoration, chocolate enrobing, yogurt toppings, desserts, beverages, and retail packs.

Backed by ISO22000, BRC, HACCP systems and a fully controlled cold chain, XMSDFOOD delivers whole strawberries that stay whole-not just on arrival, but through your production and sales cycle.

 

 

FAQ: Frozen Whole Strawberries

Q1: What size grades are available for Frozen Whole Strawberries?
A1: We offer multiple size ranges (e.g. 25–35mm, 30–40mm, mixed grades) depending on application. Size grading is critical for appearance-sensitive uses such as desserts and retail.

Q2: How does IQF freezing protect whole strawberry shape?
A2: IQF rapidly freezes each berry individually, minimizing ice crystal damage. Combined with proper maturity and firmness selection, this helps maintain whole shape and internal structure.

Q3: How do Frozen Whole Strawberries perform after thawing?
A3: When properly thawed under controlled conditions, our strawberries retain recognizable shape, balanced juice release, and natural flavor, suitable for decoration, blending, or further processing.

Q4: What is the shelf life and storage requirement?
A4: Up to 12 months at ≤ -18°C (0°F). Stable temperature is essential to prevent surface frost, color dulling, or texture collapse.

Q5: Are sugar, preservatives, or additives added?
A5: No. Standard Frozen Whole Strawberries are 100% fruit only, with no added sugar, preservatives, or artificial ingredients.

Q6: What bulk packaging options are available?
A6: Standard 10kg / 20kg / 40lb cartons for industrial buyers, plus foodservice and retail formats (1kg, 2.5kg). OEM / Private Label solutions supported.

Q7: What food safety certifications support export?
A7: Production under ISO22000, BRC, HACCP. Additional market documentation such as HALAL, KOSHER, FDA / EFSA compliance can be provided when required.

Q8: How do you control defects in whole strawberries?
A8: Through manual + optical sorting, defect tolerance control, metal detection, batch sampling, and retained samples-critical for whole-fruit integrity.

Q9: How does XMSDFOOD ensure stable long-term supply?
A9: Via contract farming, harvest planning, buffer inventory, and multi-origin sourcing, reducing risks from weather or seasonal fluctuations.

Q10: How is cold-chain logistics managed for export?
A10: Full cold-chain execution including pre-cooling, frozen storage, temperature-monitored containers, export documentation accuracy, and destination coordination, minimizing claims and losses.

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