Frozen Strawberries Organic
Strawberries are widely applied in functional food and beverage formulations for their rich vitamin C content and antioxidant profile.
Vitamins support nutrient absorption and cellular health, while natural antioxidants help neutralize free radicals, supporting overall product functionality.
As a professional frozen fruit supplier, XMSD provides carefully processed strawberries with stable quality, making them suitable for nutrition-focused products that emphasize antioxidant and vitality benefits.
Product Details
IQF frozen strawberry
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, including a wide range of strawberry products such as frozen strawberries, frozen strawberries in syrup, frozen strawberry cups, frozen sliced strawberries, and even organic frozen strawberries.
With over 18 years of experience in the frozen food industry, we specialize in IQF processing to deliver high-quality, nutrient-preserved products to global markets. Our offerings also include bulk frozen strawberries and strawberry frozen solutions tailored for foodservice and retail. For clients looking for unique varieties, we supply frozen wild strawberries, frozen dried strawberries, and frozen organic strawberries to meet diverse application needs.
Our factory is ISO22000 and BRC AA certified, ensuring strict food safety and consistent quality across all shipments. We serve importers, food processors, and retailers in over 40 countries with reliable supply, customized specifications, and competitive pricing.
Contact us today for samples or to discuss your sourcing needs for frozen strawberry products.
Frozen Organic Strawberries – XMSD
| Product Attribute | Specification |
|---|---|
| Product Name (Forms) | 1. IQF Frozen Organic Strawberries – Whole 2. IQF Frozen Organic Strawberries – Sliced (optional) 3. IQF Frozen Organic Strawberries – Diced (optional) |
| Botanical Name | Fragaria × ananassa Duch. |
| Strawberry Varieties | Certified organic varieties suitable for IQF processing |
| Ingredients | 100% Organic Strawberries (No additives, no preservatives) |
| Organic Certification | EU Organic / USDA Organic / China Organic (based on destination market) |
| Processing Method | Organic Raw Material Selection → Washing → Hulling (De-capping) → Sorting → IQF Freezing → Metal Detection |
| Origin | China |
| Primary Growing Regions | Shandong, Liaoning (certified organic farms only) |
| Organic Growing Model | Dedicated organic farms with separated inputs, buffer zones, and organic soil management |
| Crop Season | April – June |
| Harvest & Freezing Principle | Harvested at optimal organic maturity, processed and IQF frozen shortly after harvest |
| Availability | Seasonal production with year-round frozen supply |
| Freezing Technology | IQF (Individually Quick Frozen) |
| Core Temperature | ≤ -18°C at dispatch |
| Fruit Size / Grade | Typical diameter 25–35 mm (grading available upon request) |
| Whole Fruit Ratio | Defined whole-berry ratio per contract; organic tolerance applied |
| Color | Natural organic red, seasonal variation accepted |
| Texture After Thawing | Soft, natural texture; organic fruit characteristics retained |
| Flavor Profile | Clean, natural strawberry flavor with balanced sweetness and acidity |
| Juice & Drip Loss Control | IQF process optimized to reduce drip loss without chemical aids |
| Microbiological Standards | Total Plate Count <100,000 cfu/g Coliforms <100 cfu/g E. coli <10 cfu/g Yeast <1,000 cfu/g Moulds <1,000 cfu/g Listeria monocytogenes: Absent in 25g Salmonella spp.: Absent in 25g |
| Pesticide Residues | Compliant with organic standards and destination MRL (near-zero residue profile) |
| Heavy Metals | In compliance with international food safety standards |
| Allergens | None |
| Quality & Safety System | ISO 22000 (HACCP), ISO 9001 |
| Factory Certifications | BRC, FDA Registration (organic handling approved) |
| Religious Compliance | Kosher, Halal |
| Organic Integrity Control | Physical separation from conventional materials throughout processing |
| Traceability | Full organic traceability: farm → field → batch → shipment |
| Bulk Packaging | 10kg, 20kg cartons |
| Retail Packaging (Optional) | 300g, 400g, 500g, 1kg |
| Packaging Material | Food-grade inner PE bags with organic-compliant outer cartons |
| Customization | Cut style, fruit grading, packaging, private label under organic scope |
| Storage Condition | Keep frozen at -18°C (0°F) or below at all times |
| Shelf Life | 24 months from production date at ≤ -18°C |
| Annual Supply Capability | Limited but stable organic capacity; contract-based planning required |
| Lead Time | 20–30 days after order confirmation |
| Typical Applications | Organic yogurt, baby food, premium desserts, organic smoothies |
| Export Markets | EU, USA, Japan, Korea, Middle East (organic segments) |
| Supplier Identity | XMSD – Professional organic frozen fruit manufacturer & exporter |
| Wholesale Positioning | Organic compliance, audit safety, and long-term integrity over spot price |
Why Choose XMSDFOOD for Organic Frozen Strawberries
At XMSDFOOD, our Organic Frozen Strawberries are built for buyers who must balance organic compliance, product integrity, and long-term supply stability-not just organic labeling on paper. Organic frozen fruit procurement carries higher risk than conventional products, and we design our system specifically to control that risk.
Our organic strawberries are sourced exclusively from certified organic farm bases, where seed selection, soil management, pest control, and harvest timing are all managed under organic regulations. Only strawberries meeting organic certification requirements and whole-fruit freezing standards enter processing. After hulling, washing, grading, and defect removal, the fruit is frozen using Individual Quick Freezing (IQF) technology to preserve natural color, aroma, texture, and nutritional value, without chemical intervention.
XMSDFOOD Organic Frozen Strawberries are widely used in organic smoothies, baby food, yogurt, bakery, desserts, beverages, and private-label retail programs. Beyond the fruit itself, we deliver what organic buyers truly need:
audit-ready documentation, traceability clarity, and supply continuity.
Backed by organic certification systems, ISO22000, BRC, HACCP, and a controlled cold chain, XMSDFOOD provides organic strawberries you can confidently scale with, not just trial once.
FAQ: Organic Frozen Strawberries
Q1: Are your Frozen Strawberries fully certified organic?
A1: Yes. Our Organic Frozen Strawberries are produced from certified organic farms and processed in facilities compliant with organic handling requirements. Certification scope and issuing bodies can be aligned with destination markets.
Q2: How do organic requirements affect processing?
A2: Organic processing prohibits synthetic preservatives and chemical treatments. We rely on raw material quality control, rapid IQF freezing, and strict segregation to maintain quality and organic integrity.
Q3: Are sugar, preservatives, or additives added?
A3: No. Our Organic Frozen Strawberries are 100% organic strawberries only, with no added sugar, preservatives, or artificial ingredients-fully clean-label.
Q4: How do Organic Frozen Strawberries perform after thawing?
A4: With correct maturity and firmness selection, our IQF organic strawberries maintain recognizable shape, balanced juice release, and stable flavor, suitable for both fresh-style and processed applications.
Q5: What is the shelf life and storage requirement?
A5: Up to 12 months at ≤ -18°C (0°F). Stable cold-chain conditions are essential, especially for organic fruit where no chemical stabilization is used.
Q6: What bulk packaging options are available?
A6: Standard 10kg / 20kg / 40lb cartons for industrial buyers, plus foodservice and retail packs (1kg, 2.5kg). Organic-compliant private label packaging supported.
Q7: How do you prevent organic and conventional cross-contamination?
A7: Through physical segregation, dedicated production scheduling, documented cleaning procedures, and lot-level traceability, fully compliant with organic audit requirements.
Q8: How do you manage yield and defect risk in organic strawberries?
A8: By applying stricter field selection, tighter grading standards, and defined organic defect tolerances, minimizing downstream loss and customer claims.
Q9: How does XMSDFOOD ensure stable organic supply year-round?
A9: Via contracted organic farm bases, harvest planning, buffer inventory, and multi-origin sourcing, reducing climate and seasonality risks inherent in organic agriculture.
Q10: How is cold-chain and export handled for organic shipments?
A10: Full cold-chain execution including pre-cooling, organic-labeled frozen storage, temperature-monitored containers, export documentation, and audit-ready traceability.
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