Frozen Mulberries For Sale

Best price frozen mulberries for sale

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, including high-quality frozen mulberries.

With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to deliver nutrient-rich products such as frozen mulberry and whole frozen mulberries to global markets. Our IQF frozen mulberries preserve their deep color, natural sweetness, and antioxidant content, making them ideal for use in smoothies, desserts, jams, and functional foods.

Our factory is ISO22000 and BRC AA certified, ensuring strict food safety controls and consistent product quality across all shipments. We serve importers, food processors, and retailers in over 40 countries with a reliable supply of frozen mulberries, offering customized specifications, flexible packaging options, and competitive pricing.

Contact us today to request samples or to discuss your sourcing needs for frozen mulberry products and other IQF fruits.

 

 

 

IQF Frozen Mulberry - Product Specification

Category	Specification Details
Product Name	IQF Frozen Mulberry
Form	Whole, uncalibrated
Ingredients	100% Mulberry
Origin	Xiamen, China
Physical Properties	• Overripe: ≤3% • Colorless: ≤3% • Stalks & leaves: ≤3% • Clumps: ≤3%
Crop Season	June - July
Availability	Year-round
Storage Condition	≤ -18°C at all times
Shelf Life	24 months

Packaging Options
Standard Packaging	10kg/carton with blue liner
Bulk Packaging	• 20lb, 40lb/carton • 10kg, 20kg/carton • Totes
Retail Packaging	• 1lb, 2lb, 2.5kg bags • 500g, 1kg bags
Customization	Any customer requirements are accepted

Quality Standards
Microbiological	• TPC ≤100,000 CFU/g • Coliforms ≤10 CFU/g • E.Coli ≤10 CFU/g • Yeast ≤100 CFU/g • Mould ≤500 CFU/g • Salmonella: Negative • Listeria: Negative • Coagulase-pos. staphylococci ≤100 CFU/g • Enterobacteriaceae ≤10 CFU/g
Critical Limits	• TPC <1,000,000 CFU/g • Yeast & Mould <1,000 CFU/g • Coliforms & E.Coli <100 CFU/g • Coagulase-pos. staphylococci <1,000 CFU/g • Enterobacteriaceae <100 CFU/g
Residues	Compliant with destination country food legislation

Logistics Info
Container Loading	• 40ft: 18-25 tons • 20ft: 10-12 tons
Lead Time	15-18 days after confirmation
Price Terms	Competitive pricing available

 

Why Choose XMSDFOOD for Frozen Mulberries

 

XMSDFOOD specializes in transforming the delicate, nutrient-rich mulberry into a premium frozen ingredient available year-round. We master the art of preserving this fragile berry, known for its intense color and juicy texture, through precise handling and advanced technology.

Our process begins with careful selection of ripe mulberries at their peak of flavor and nutritional value. We employ rapid post-harvest chilling and state-of-the-art Individual Quick Freezing (IQF) technology. This ultra-fast freezing method is critical to minimize ice crystal formation, effectively locking in the berry's deep purple-red color, juicy integrity, and high levels of natural antioxidants and vitamins, resulting in a superior product that closely mimics fresh.

We are your reliable partner for quality and consistency. Our vertically integrated control from sourcing to processing ensures every berry meets stringent standards, supported by our comprehensive international food safety certifications. By choosing XMSDFOOD, you gain access to a versatile, vibrant, and health-focused superfruit ingredient that adds exceptional value and appeal to a wide range of culinary and functional food applications.

 

FAQ: Frozen Mulberries

 

1. Q: What product forms of frozen mulberries do you offer?
A: We primarily supply Individually Quick Frozen (IQF) whole mulberries, which best preserve their delicate shape and juice content. We can also provide IQF mulberry pieces or puree for specific manufacturing applications upon request and with sufficient order volume.

2. Q: How do you process mulberries to prevent them from becoming mushy or bleeding color excessively?
A: Preventing texture and color loss is our key technical focus. We use gentle handling and rapid processing to minimize bruising. A light, optional treatment (like an acidulated wash) can be applied to stabilize color. Most importantly, our ultra-fast IQF freezing instantly sets the structure, sealing in the juices and pigments to prevent leakage and sogginess upon thawing.

3. Q: What is the nutritional profile, and why are mulberries considered a superfruit?
A: Mulberries are renowned for their exceptional nutrient density. They are an excellent source of Vitamin C, iron, potassium, and dietary fiber. They are particularly rich in powerful antioxidants like resveratrol and anthocyanins (which give them their color), linked to various health benefits, supporting their status as a valued functional food ingredient.

4. Q: What are the primary applications in the food and beverage industry?
A: IQF mulberries are incredibly versatile:

Health Foods & Smoothies: A popular addition to smoothie bowls, juices, and nutrition bars.

Bakery & Confectionery: For inclusion in yogurts, ice cream, cakes, and fruit fillings.

Snacks & Cereals: As a dried or soft-bake ingredient in trail mixes and cereals.

Teas & Supplements: Used in herbal teas or as a base for nutraceutical powders and extracts.

5. Q: What is the shelf life and strict storage requirement?
A: To preserve the delicate antioxidants and prevent degradation, our IQF mulberries must be stored continuously at -18°C (0°F) or below. Under these ideal, stable cold chain conditions, the product has a shelf life of up to 24 months from production.

6. Q: What is your standard packaging and Minimum Order Quantity (MOQ)?
A: Our standard bulk packaging is 10 kg per carton with a high-barrier, food-grade polyethylene (PE) inner liner to protect against freezer burn and oxidation. The standard MOQ is one 20-foot reefer container. We offer private label (OEM) packaging services for qualified volumes.

7. Q: Are the berries stemmed, and what is the standard for foreign material?
A: Yes, our premium IQF mulberries are carefully cleaned and destemmed. We employ optical sorting and rigorous quality control to minimize the presence of stems, leaves, or other defects, ensuring a clean, ready-to-use product for industrial clients.

8. Q: How should IQF frozen mulberries be used? Is thawing recommended?
A: For most applications in blending or cooking, use directly from frozen to maintain structure and minimize juice loss. For applications where a softer texture is needed (e.g., some bakery inclusions), partial thawing under refrigeration is recommended.

9. Q: What food safety and quality certifications do you hold?
A: Our processing facilities are certified to the highest global standards, including HACCP, BRCGS, or IFS. We can provide products with Kosher, Halal, and Organic certifications upon request. Given their use in health-conscious markets, we provide detailed Certificates of Analysis (CoA).

10. Q: Can you supply custom products like sweetened mulberries or specific varieties?
A: Absolutely. We specialize in customized solutions. We can provide lightly sweetened IQF mulberries, specific cultivated varieties with desired flavor profiles, or develop custom fruit blends. We collaborate closely with clients on product development for tailored applications.

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