Iqf Mangoes Slices
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Iqf Mangoes Slices

Iqf Mangoes Slices

Mangoes has rich flavour and it is very sweet in taste. Beyond being extremely delicious, mangoes deliver a host of nutrients such as vitamins A, E, C & B5, Minerals and antioxidants.

Product Details

Export Ready · IQF Frozen Mango Dices · Slices, Halves and Whole Mango Supply

IQF Frozen Mango Dices Supplier for Beverage, Dessert, Bakery, Foodservice and Long-Term Export Supply

XMSDfood supplies IQF frozen mango dices, frozen mango slices, frozen mango halves and frozen mango portions for importers, fruit distributors, beverage factories, dessert shops, bakery manufacturers, smoothie producers, dairy processors, foodservice suppliers, supermarket buyers and private label frozen fruit brands.

Frozen mango is a ripeness-control, Brix-stability and cut-size-sensitive frozen fruit product. B2B buyers evaluate mango by variety, Brix range, maturity, natural yellow-orange color, dice uniformity, fiber level, free-flowing IQF condition, low broken rate, no additives, cold-chain stability, export documents and batch consistency.

IQF Mango Dices 10×10 / 12×12 / 20×20mm No Preservatives 24 Months at ≤ -18°C
IQF frozen mango dices supplier for beverage and dessert factories

Project Entrances

Fast Access for IQF Frozen Mango Buyers

Use these entrances to review the video, product images, product overview, specification, quality control, factory strength, packaging, applications, certificates, logistics, FAQ and inquiry details.

Product

IQF frozen mango dices, slices, halves and whole mango

Dice Size

10×10mm / 12×12mm / 20×20mm

Varieties

Red Ivory, Keitt, Tainung No.1 and processing-grade mango varieties

Origin

China; Fujian, Guangxi and Guangdong growing region support

Crop Season

May–August, with year-round frozen inventory planning

Storage

Keep frozen at -18°C or below

Shelf Life

24 months under stable frozen storage

Certificates

BRC, HACCP, ISO, ISO22000, KOSHER, HALAL, FDA, ECO CERT and COA

Product Video

IQF Frozen Mango Dices Product Video

Use this product video to review IQF frozen mango appearance, dice presentation, free-flowing condition and product handling before sample review or bulk order planning.

Product Overview

IQF Frozen Mango for Commercial Formulation

IQF frozen mango is widely used in smoothies, fruit drinks, mango puree bases, desserts, ice cream, yogurt toppings, bakery fillings, cakes, pastries, fruit cups, retail frozen fruit packs, foodservice menus and industrial fruit preparations.

For procurement teams, the core decision is whether the supplier can maintain mango variety stability, maturity control, Brix consistency, dice size accuracy, natural color, low fiber level, low broken rate, IQF free-flowing condition, packaging accuracy and export-ready documentation across repeat shipments.

Procurement Problems We Help Solve

Unstable mango maturity, inconsistent dice size, high broken ratio, clumping in cartons, color variation, unclear certificate scope, incomplete export documents and inflexible packing formats.

Suitable B2B Buyers

Frozen fruit importers, distributors, beverage factories, smoothie producers, fruit tea factories, dessert shops, bakery factories, dairy processors, foodservice suppliers, supermarkets and private label frozen fruit brands.

01 Variety Control

Variety selection supports flavor, color, fiber level and application stability.

02 Ripeness Sorting

Maturity control reduces sour, bland, over-soft or inconsistent mango lots.

03 IQF Stability

IQF freezing supports free-flowing condition and practical portioning.

04 Export Documents

Documents support customs clearance, QA review and importer approval.

Specification

IQF Frozen Mango Product Specifications

Product Name

IQF Frozen Mango Dices / Frozen Mango Slices / Frozen Mango Halves / Frozen Mango Whole

Variety

Red Ivory, Keitt, Tainung No.1 and other processing-grade mango varieties; Brix range reviewed by lot

Size / Specification

Dices: 10×10mm, 12×12mm, 20×20mm; slices, halves and whole mango options available by order requirement

Shape / Cut

Dices, slices, halves, whole mango, puree-grade mango or customized cut format

Brix

Typical Brix 7–8 by lot; higher Brix lots available according to season and variety

Color

Natural yellow to golden-yellow mango color, depending on variety and maturity

Processing

Selected mango → washing → peeling → destoning → cutting → pretreatment if required → IQF freezing → sorting → metal detection → packing

Ingredients

100% mango; no artificial colors and no preservatives under standard specification

Packaging

Bulk: 10kg/carton; retail and foodservice packs available according to buyer request

MOQ

Normally 1×20RF container; trial quantity and mixed loading available according to stock and packing format

Shelf Life

24 months from production date under stable frozen storage

Storage Temperature

-18°C or below at all times

Loading Capacity

20RF: approx. 10–12MT; 40RF: approx. 18–24MT, depending on carton size and packing format

Origin

China; main growing regions include Fujian, Guangxi and Guangdong

Crop Season

May–August, with year-round supply through frozen inventory planning

Certification

HACCP, ISO, ISO22000, KOSHER, HALAL support, FDA registration support, ECO CERT, BRC, COA and related export documents

Delivery Time

15–20 days after order approval, depending on stock, quantity and packaging approval

Supply Ability

5 production lines, maximum 1000 tons per day production capacity and 20,000 tons cold storage capacity

Export Markets

USA, Canada, Europe, Israel, Middle East, Russia and other international markets

Payment Terms

T/T; L/C available for qualified long-term cooperation

Product Images

Product Visuals for Procurement Review

These product images show IQF frozen mango dices and frozen mango presentation for beverage, dessert, bakery, foodservice, retail and industrial buyers.

IQF frozen mango dices supplier for beverage and dessert factories
Frozen mango for dessert shops bakery and foodservice buyers

Quality Control

Quality Control for IQF Frozen Mango

Our quality control system for IQF frozen mango is built around raw mango maturity control, variety selection, washing, peeling, destoning, cutting accuracy, pretreatment profile where required, IQF freezing, sorting, foreign matter control, metal detection, microbiological testing, pesticide residue control, batch traceability, frozen storage management and export documentation review.

Process Flow

Mango Receiving → Maturity Sorting → Washing → Peeling → Destoning → Cutting → Pretreatment if Required → IQF Freezing → Sorting → Metal Detection → Packing → Cold Storage → Export Shipment

Raw Mango Selection

Mango is selected by variety, maturity, color, Brix, fiber level and processing suitability before cutting.

Peeling and Destoning

Peeling and destoning remove peel, hard seed parts and unsuitable fruit sections before IQF processing.

Cut Size Control

Dices, slices, halves and customized cuts are processed according to buyer specification and approved sample.

IQF Freezing

IQF freezing supports free-flowing condition, stable portioning and lower clumping risk during frozen storage.

Metal Detection

Metal detection is included before finished product release to reduce physical contamination risk in export shipments.

Batch Traceability

Traceability connects raw material lot, production batch, packing date, cold storage and shipment records.

Appearance Inspection

Color, cut size, broken rate, fiber level, surface ice, clumping and foreign matter review.

Brix and Maturity Review

Supports stable sweetness and finished product performance for beverage, dairy and dessert buyers.

Pesticide Residue Control

Supports compliance with destination market MRL requirements.

Outgoing Inspection

Product temperature, packing, carton marks, labels, COA and export documents are checked before shipment.

Factory Strength

Factory Strength for Frozen Mango Supply

XMSDfood supports frozen mango buyers with factory-level processing coordination, frozen storage capacity, export documentation, OEM packaging and long-term supply planning.

Factory Area

Approx. 6,000 m² production and processing facility

Production Lines

5 production lines

Daily Capacity

Maximum 1000 tons per day

Cold Storage

20,000 tons

Export Countries

40+ countries and regions

Industry Experience

18+ years in frozen fruit and vegetable supply

OEM / Private Label

Retail bags, foodservice packs, bulk cartons, barcode labels, carton marks and private label packaging support.

Packaging Solutions

Packaging Solutions for IQF Frozen Mango

Packaging must support frozen stability, fruit piece protection, transport efficiency and channel compatibility. We provide packaging options for bulk processing, foodservice, retail, private label and mixed container supply.

Bulk Processing

10kg cartons for beverage factories, dessert manufacturers, dairy processors and industrial fruit buyers.

Foodservice Pack

Customized pack sizes for dessert shops, catering kitchens, hotels, restaurants and smoothie chains.

OEM / Private Label

Private label bags, carton marks, barcode labels and retail-ready packaging can be arranged according to order requirements.

Applications

Applications of IQF Frozen Mango

IQF frozen mango is suitable for multiple B2B channels. We organize applications by customer type so buyers can quickly match the product to their operation.

Beverage

Smoothies, juice blends, fruit tea, milkshakes, cocktail bases and mango beverage applications.

Dessert

Ice cream, sorbet, fruit cups, yogurt toppings, frozen desserts and dessert shop menus.

Bakery

Mango fillings, cake toppings, pastries, pies and bakery fruit ingredient programs.

Food Processing

Puree bases, fruit preparations, dairy processing, jam, sauce and industrial fruit systems.

Retail

Consumer-ready frozen mango packs and private label frozen fruit programs.

Foodservice

Hotel desserts, restaurant menus, smoothie bars, catering use and ready-to-blend solutions.

Wholesale

Bulk frozen mango cartons for importers, distributors and wholesale channels.

Central Kitchen

Standardized fruit input for dessert chains, beverage chains and prepared dessert operations.

Certifications and Documentation

Certifications and Documentation Support

Certification and documents reduce import risk and help shorten customs clearance. XMSDfood supports certificate review and export documentation according to product scope, facility scope, buyer requirement and destination market.

BRC

Food safety and retail-oriented production management support.

HACCP

Hazard analysis and process control for frozen mango production.

ISO / ISO22000

Food safety management system documentation support.

KOSHER

Support for KOSHER-related production and document review.

HALAL

Support for HALAL-related market and customer document needs.

ECO CERT / Organic Options

Organic-related documents can be reviewed when organic mango lots are arranged.

COA

Supports batch-based quality and safety verification before shipment or customs review.

Certificate of Origin

Supports customs clearance, tariff review and import documentation.

Health Certificate

Supports destination market food safety import requirements.

Phytosanitary Certificate

Supports plant-origin product import compliance where required.

Third-party Test Report

Supports independent verification for microbiology, pesticide residues or heavy metals.

Logistics and Delivery

Logistics and Delivery Capability

Frozen mango supply requires stable cold-chain execution. We support shipment planning, container loading review, export documentation and delivery coordination for long-distance frozen fruit trade.

Trade Terms

FOB, CFR and CIF available according to buyer requirement and destination port.

Cold Chain

Product stored and shipped at -18°C or below with reefer container coordination.

Container Loading

20RF: approx. 10–12MT; 40RF: approx. 18–24MT, depending on carton size and packing format.

Shipping Support

Commercial invoice, packing list, bill of lading, COA and export document coordination.

Lead Time

15–20 days after order approval, depending on stock status, quantity and packaging approval.

Export Markets

USA, Canada, Europe, Israel, Middle East, Russia and other international markets.

FAQ

FAQ for IQF Frozen Mango Procurement Teams

What frozen mango forms can XMSDfood supply?

We supply IQF frozen mango dices, slices, halves, whole mango and customized mango cuts according to buyer application and packing requirements.

What dice sizes are available?

Common dice sizes include 10×10mm, 12×12mm and 20×20mm. Customized size can be arranged before sample approval.

What mango varieties can you offer?

We supply frozen mango from varieties such as Red Ivory, Keitt and Tainung No.1, depending on season, origin and inventory.

Do you support organic frozen mango?

Organic frozen mango is available when organic lots, certificate scope and customer document requirements are aligned with the order.

What is your standard packaging?

The standard bulk packaging is 10kg/carton. Retail bags, foodservice packs and private label packaging can be customized.

What is your MOQ?

The normal MOQ is one refrigerated container. Trial quantity or mixed loading is available according to stock and packing plan.

What is the shelf life?

The standard shelf life is 24 months when stored at -18°C or below under stable frozen storage and cold-chain conditions.

What certificates and documents can you support?

We support HACCP, ISO, ISO22000, BRC, KOSHER, HALAL, FDA registration support, ECO CERT when applicable, COA, Certificate of Origin, Health Certificate, Phytosanitary Certificate and third-party test reports according to order requirements.

How do you ship frozen mango?

Bulk orders are shipped by refrigerated container under cold-chain conditions at -18°C or below. Small sample shipment can be arranged separately.

Can XMSDfood support private label packaging?

Yes. We support private label bag design, carton marks, barcode labels and customized retail or foodservice packaging after artwork and specification alignment.

Bulk IQF Frozen Mango Inquiry

Send Your IQF Frozen Mango Inquiry

To help us quote faster, please send your required mango form, dice size, variety preference, Brix target, packaging format, quantity, destination port and certificate requirements.

Required Product

IQF frozen mango dices, slices, halves, whole mango or customized cuts.

Size and Quality

10×10mm, 12×12mm, 20×20mm, Brix target, variety preference and maturity requirement.

Packaging

10kg carton, retail bag, foodservice pack, private label bag or customized packaging.

Documents

HACCP, ISO, BRC, KOSHER, HALAL, FDA registration support, ECO CERT if applicable, COA and Certificate of Origin.

Shipment Info

Quantity, destination port, trade term, target delivery date and private label requirement.

Related Products

Related Frozen Fruit Products

Buyers sourcing IQF frozen mango often review other tropical frozen fruit products for beverage, dessert, bakery, dairy, foodservice and mixed container planning.

IQF Frozen Pineapple

For smoothies, fruit cups, bakery, desserts and foodservice use.

IQF Frozen Papaya

For beverage, dairy, tropical fruit blends and industrial processing.

IQF Frozen Yellow Peach

For bakery, dessert, beverage, retail and fruit preparation applications.

Frozen Fruit Mixes

Custom frozen fruit blends for retail, foodservice and industrial use.

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