IQF Frozen Mango

IQF Frozen Mango

We supply iqf frozen mango in 10 kg PE-lined carton. Frozen shelf life is 24 months at -18°C or below.

Choose the mango cut for the finished product

These mango cuts suit fruit preparations, beverage bases and frozen dessert production. The cut range lets a production team choose visible pieces or smaller inclusions for its finished texture. We offer the offered cuts for recipes that need a defined fruit-piece size and appearance.

For a smooth fruit base, the cut mainly changes portioning and thaw time. For a visible inclusion, assess the agreed sample after a normal thaw cycle: piece shape, breakage and colour matter more than a generic grade label.

Plan pack openings around production intake

The bulk pack is 10 kg PE-lined carton. Relate one opening to production use, keep the liner opening clear of the mixing or filling vessel, and retain the carton lot reference when stock is divided between batches.

Keep the pack closed until it reaches the point of use and plan each opening around the quantity the line can consume. A receiving check should cover carton integrity, inner-bag seal and the product's frozen condition before stock enters normal rotation.

Receive and rotate the frozen mango

Keep cartons at -18°C or below and rotate each lot against the frozen shelf-life term shown above. Avoid repeated thawing and refreezing so individual pieces remain easier to dose and their appearance remains consistent after thawing.

For a sample or first container, compare the delivered cut with the agreed order description, then assess the amount of small pieces and the texture in the intended recipe. Keep lot and carton identity together through receipt and production so the chosen cut and packing remain traceable in ordinary inventory control.

Source IQF Frozen Mango from XMSD

Send your quantity, pack format and destination for a commercial quotation.