Frozen Mango Dried Fruit
effect: 1. Multiple nutrition The main nutrients of mango are very rich, including minerals, protein, sugar and so on. But it has a very high vitamin A precursor carotenoid composition, and its outstanding highlight is that this content is rare in any other fruit, so this is useful for our mango status, significantly More and more precious. And the content of vitamin C in mango is not low, which is very helpful to promote our daily immunity. It is delicious and healthy. Who will not like it? 2. Antibacterial and anti-inflammatory In addition to its delicious and nutritious fruits, the extracts in its leaves are also very powerful, can inhibit a variety of germs, and can infect the skin and digestive tract of our bodies.
Product Details
IQF Frozen Mango Dice · Red Ivory Mango · 10×10 / 15×15 / 20×20 mm · Bulk / Retail / Food Processing / OEM Supply
IQF Frozen Mango Dice Supplier from China for Beverage, Smoothie, Dairy, Bakery, Dessert and Retail Buyers
At XMSDfood, we supply IQF frozen mango dice, frozen diced mango and bulk frozen mango pieces for importers, frozen fruit distributors, beverage factories, smoothie brands, dairy processors, bakery manufacturers, dessert factories, foodservice buyers, supermarket programs and private label frozen fruit brands.
Frozen mango dice is a ripeness-sensitive, color-sensitive and size-consistency-driven frozen fruit ingredient. B2B buyers usually evaluate this product by mango variety, dice size, maturity, natural yellow-orange color, sweetness, texture after thawing, IQF separation, processing type, bulk packing, loading plan, certificate scope and export document support.
Product Video: IQF Frozen Mango Dice
Frozen Mango Dice Procurement Logic
IQF frozen mango dice is mainly used as a formulation and visible fruit ingredient. Beverage factories need mango flavor and blending efficiency. Dairy and dessert factories need color and fruit identity. Retail buyers need attractive appearance and free-flowing condition. For all channels, the key is whether the supplier can control ripeness, dice size, color, texture, freezing separation and batch consistency.
Buyer Risk Points
- Overripe mango causing soft texture after thawing or blending
- Underripe mango causing weak flavor or poor sweetness
- Unstable dice size affecting portion control and formula cost
- Clumping caused by poor IQF separation or temperature abuse
- Color variation affecting beverage, dairy and dessert presentation
- Processing type not clearly confirmed before label or application approval
- Certificates and import documents not confirmed before shipment
XMSDfood Supply Focus
- Red Ivory mango supply with May–August seasonal planning
- 10×10 mm, 15×15 mm and 20×20 mm dice options
- IQF freezing to support free-flowing mango pieces
- 10kg × 1/carton bulk packing as standard option
- Customized packing according to retail, foodservice or industrial use
- Export document support for USA, Canada, Europe, Israel and other markets
Buyer Note: Confirm Processing Type Before Quotation
The uploaded product information includes peeled and blanched or unpeeled and unblanched processing options. For commercial purchasing, this must be confirmed before quotation because it affects color, texture, label declaration, application suitability and destination market requirements.
Product Visuals for Procurement Review
Application Visuals for Mango Product Development
Application Decision Matrix
IQF frozen mango dice can serve multiple commercial channels. This matrix helps buyers match dice size, quality focus and packaging with the correct application.
| Buyer / Application | Typical Use | Procurement Value |
|---|---|---|
| Beverage & Smoothie | Smoothies, fruit drinks, bubble tea, tropical beverages and juice blends | IQF dice support quick blending, portion control and stable fruit inventory. |
| Dairy & Dessert | Yogurt parfait, dairy desserts, frozen desserts, fruit cups and ice cream toppings | Natural mango color and dice shape support visible fruit identity. |
| Bakery & Pastry | Mango cakes, fruit fillings, tarts, galettes, pastry layers and toppings | Dice size options help match filling texture and finished product appearance. |
| Jam & Sauce Processing | Mango jam, fruit preparation, sauce, puree base and tropical fruit blends | Bulk frozen mango reduces fresh fruit seasonality risk for processors. |
| Retail Frozen Fruit | Supermarket frozen fruit bags, mixed fruit packs and private label programs | Free-flowing dice condition supports consumer convenience and freezer display. |
| Foodservice & Catering | Cafés, dessert shops, hotels, catering kitchens and central kitchens | Bulk 10kg cartons support kitchen efficiency and standardized recipe output. |
Product Specifications
This specification table is designed for procurement managers, R&D teams, QA teams, importers, distributors, food processors and private label project managers. Final dice size, maturity, color tolerance, processing type, packaging and certificate scope should be confirmed before bulk order.
| Item | Specification |
|---|---|
| Product Name | IQF Frozen Mango Dice |
| Alternative Name | Frozen Diced Mango / Bulk Frozen Mango Pieces |
| Product Type | IQF Frozen Fruit / Frozen Tropical Fruit Ingredient |
| Variety | Red Ivory |
| Processing Style | Frozen / IQF |
| Shape / Cut | Dice; other forms such as halves, slices or whole should be confirmed separately |
| Dice Size | 10×10 mm / 15×15 mm / 20×20 mm |
| Processing Type | Peeled and blanched, or unpeeled and unblanched; final process to be confirmed by specification |
| Color | Natural yellow to orange mango color; final appearance follows approved sample |
| Taste / Flavor | Typical mango flavor, free from abnormal odor |
| Season | May to August |
| Origin | Fujian, Guangdong and Guangxi Province, China |
| Packing | Normally 10 kg × 1/carton, or according to customer requirements |
| Storage Temperature | Keep frozen at -18°C or below at all times |
| Shelf Life | 24 months under proper frozen storage, unless otherwise agreed by specification |
| MOQ | Negotiable according to packing, stock status and mixed container plan; trial order quantity can be discussed |
| Export Markets | USA, Canada, Europe, Israel and other overseas markets |
| Certificates | HACCP / ISO / KOSHER / FDA / ECO CERT / BRC; HALAL-related document review can be discussed according to product and market scope |
| Documents | COA, Certificate of Origin, Phytosanitary Certificate, Health Certificate, invoice, packing list and B/L as required |
| Trade Terms | FOB / CFR / CIF can be discussed according to destination port |
| Supply Type | Bulk / Wholesale / Retail / OEM / Private Label |
| Supply Ability | 5 production lines, maximum 1000 tons per day production capacity and 20,000 tons cold storage capacity |
Quality and Food Safety Control
At XMSDfood, IQF frozen mango dice quality control focuses on maturity selection, peeling or process confirmation, cutting accuracy, color review, IQF separation, foreign matter control, metal detection, packaging integrity, cold storage and export documentation. For mango dice, ripeness control, dice-size consistency and free-flowing frozen condition are key procurement concerns.
Process Control Flow
Mango Receiving → Maturity Sorting → Washing → Peeling / Process Confirmation → Dicing → Size Review → IQF Freezing → Metal Detection → Packing → Frozen Storage at ≤ -18°C → Reefer Shipment
Suitable maturity helps balance mango sweetness, aroma, color and texture after processing.
10×10, 15×15 and 20×20 mm dice are reviewed for formula and portion consistency.
Natural yellow-orange color is checked according to approved sample and agreed tolerance.
IQF freezing supports free-flowing frozen mango dice and easy commercial portioning.
Inspection helps reduce peel residue, unsuitable pieces and visible foreign materials.
Metal detection supports physical hazard control before finished product release.
Finished products are stored at -18°C or below before dispatch and during shipment planning.
Batch records support shipment review, complaint handling and repeat order communication.
Certifications and Documentation Support
Certification and document support helps importers reduce supplier approval risk, customs clearance delays and internal QA uncertainty. For IQF frozen mango dice, XMSDfood supports certificate and document review according to product scope, production arrangement, destination market and order requirements.
Supports hazard analysis and process control during frozen mango processing and packing.
Supports quality and food safety management document review for export buyers.
Retail-oriented food safety management support for international frozen fruit buyers.
KOSHER-related document support can be reviewed according to buyer needs.
HALAL-related document review can be discussed according to product and market scope.
Relevant market access and document review support where applicable.
| Document | Purpose for Import Buyers |
|---|---|
| COA | Supports batch-based quality confirmation and pre-shipment review. |
| Certificate of Origin | Supports customs clearance, tariff review and import documentation. |
| Phytosanitary Certificate | Supports plant-origin product import compliance where required. |
| Health Certificate | Supports food safety import review according to destination market requirements. |
| Third-party Inspection | Can be discussed according to buyer requirements before shipment. |
Factory and Supply Capability
XMSDfood supports frozen mango buyers with practical production coordination, seasonal raw material planning, packaging flexibility, cold-chain storage and export shipment communication. For repeat buyers, stable supply execution is as important as price.
| Factory Area | Approx. 6,000 m² production and processing facility |
| Production Lines | 5 production lines |
| Daily Production Capacity | Maximum 1000 tons per day |
| Cold Storage Capacity | 20,000 tons |
| Seasonal Supply Window | May to August mango season, with frozen inventory planning for later shipment |
| Supply Model | Bulk carton, retail bags, foodservice packing, OEM, private label and mixed container supply |
Packaging and Logistics Solutions
Packaging for IQF frozen mango dice should protect free-flowing condition, reduce thawing risk and support the buyer's sales channel. We can discuss bulk cartons, retail packs, foodservice packs and private label formats according to project requirements.
Normally 10kg × 1/carton for importers, distributors and food processors.
Consumer-ready bag formats for supermarket and frozen fruit retail programs.
Flexible packing for beverage chains, dessert shops, hotels and central kitchens.
Custom bag, carton mark, barcode, label and customer brand support.
Cold Chain Logistics
IQF frozen mango dice should be stored and shipped at -18°C or below. We support frozen reefer shipment, FOB/CFR/CIF discussion, mixed container planning, export carton coordination, COA, Certificate of Origin, phytosanitary certificate, health certificate, invoice, packing list and B/L according to order requirements.
FAQ for IQF Frozen Mango Dice Buyers
Send Your IQF Frozen Mango Dice Inquiry
To help us quote accurately, please send your required dice size, processing type, packing format, quantity, destination port, certificate needs, private label requirement and target application.
| Required Product | IQF frozen mango dice / frozen diced mango / bulk frozen mango pieces |
| Dice Size | 10×10 mm / 15×15 mm / 20×20 mm |
| Processing Type | Peeled and blanched, or unpeeled and unblanched; final requirement to be confirmed |
| Application | Beverage, smoothie, dairy, dessert, bakery, jam, retail frozen fruit or foodservice |
| Documents | HACCP, ISO, KOSHER, FDA, ECO CERT, BRC, HALAL review, COA, Certificate of Origin, Phytosanitary Certificate and shipment documents |
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