Frozen Mango Cost
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Frozen Mango Cost

Frozen Mango Cost

The content of vitamin C in mango is higher than that of ordinary fruits, which is 56.4~98.6 mg%, and the content does not disappear even if it is processed by heat treatment. mango can continuously supplement the consumption of vitamin C in the body, lower cholesterol and triglycerides, and is conducive to the prevention and treatment of cardiovascular diseases.

Product Details

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Our Frozen Mango comes from ripe, luscious mangoes individually fast frozen (IQF) to retain their vivid taste, color, and nutritional content. The IQF technique creates tiny ice crystals that reduce cellular damage, therefore assuring that our Frozen Mango keeps more nutrients than slow-freezing techniques.

 

Specification

Description Frozen mango price
Stype Frozen,IQF
Shape Halves,Slice,Whole
Processing type Peeled  and Unblanched
Season May-Aug
Certificates HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Origin Fujian, Guangdong, Guangxi Province
Successfully Exported countries USA, Canada,Europe , Israel, and etcetera

 

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Advantages

Ease of Use: Just defrost or use straight in recipes; our frozen mango calls for no cleaning or peeling.
Perfect for smoothies, sweets, salsas, sauces, and as toppings for yogurt or oatmeal is versatile ingredient.
Our quick-freezing method helps to retain the fruit's inherent juiciness and sweetness.
Freezing preserves quality, thereby enabling long-term storage free from loss of taste or nutrients.

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Sheft Life and Storage
Mangoes frozen should be kept in a freezer at least -18°C. Proper storage will help it to keep quality for up to 12 months. The packaging is meant to keep the mango chunks separate and reduce freezer burn, therefore facilitating simple portioning. Any unused piece should be consumed or cooked within a few days once thawed; refrozen will not guarantee the optimum taste and texture.
 

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Transport

Packing

Mainly strong board of cartons with polyethylene(PE) inside bearing net weight 10-25kg of IQF products.

Or other packing method according to customer's requests.

IQF products should be transported in special refrigerators with thermal registration equipment. 

Temperature of supply and storage should be –18℃ or lower.

Shelf life not less than 2years from production date. Freezing after defrosting is forbidden.

Delivery: Prompt shipment or as per client's plan

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Why Choose Us
Quality Assurance: Strict quality control policies help us to guarantee that only the best mangoes are chosen for freezing. Our suppliers follow sustainable agricultural methods, therefore ensuring that the fruit is produced free from the need for dangerous pesticides and chemicals.
Convenience: Frozen mango is year-round, so you may savor mango taste independent of the season. Pre-cut and ready to use, it saves kitchen time and work. Our frozen mango is a handy choice for both simple dinners desserts and quick breakfast smoothies.
Versatility: Our frozen mango presents countless ways to create mouthwatering and nutritious meals and pleasures from its great spectrum of culinary applications. Both professional and home cooks alike love it, and its adaptability makes it a must-have in any freezer.

 

FAQ 

1.Can mango  be eaten after they have been frozen? Can frozen food nutrition be lost?

Yes,can eat. Freezing is only the initial processing. The product is frozen in the quick-freezing machine of minus 18 degrees, which can ensure the integrity of cells in mango  , locks most of the nutrients, preserves the original color and taste of mango  , and low temperature also inhibits the activity of bacterial molds.

2.Do you ever exported your frozen mango to our country before?

Our products have been sent to: North America, South America (Uruguay,Panama,Brazil), Australia, Asian, Russia, EU, Middle East (Dubai, Iran, Saudi Arabia) 

3.Can your factory print or emboss my own logo on the package?

Yes, we can print or emboss the logo on the package, and in fact we have very rich experience for many years.

 

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