IQF Totapuri Mango Dices

Product Specification

The supply specification covers fruit character, preparation, frozen handling and carton protection. The Brix range describes soluble solids; it should be considered alongside the mango flavor and the finished formulation rather than treated as a complete sensory description.

Totapuri Flavor and Formulation Fit

Totapuri character is the starting point for this ingredient. Uniform golden-yellow color and characteristic mango flavor give beverage, fruit-preparation and dessert teams a clear sensory reference for development. A trial in the finished recipe is useful when the fruit will be blended with dairy, other fruits, sugar or acidity adjustments.

Dices can be incorporated as visible fruit pieces or blended during processing. Those two uses place different demands on piece integrity: a blended base can use the fruit throughout the batch, while a topping or inclusion also depends on how the pieces look after the intended handling step. Evaluate the intended thawing and mixing process together with the flavor, rather than judging only the frozen appearance.

Preparation and Pre-Delivery Inspection

The preparation sequence begins with sorting sound ripe mango, followed by peeling, coring, washing, slicing and dicing. IQF freezing follows the cutting stage. This sequence identifies the ingredient as prepared mango flesh and keeps the cut form central to the commercial offer.

The product specification calls for metal detection and inspection for foreign matter before delivery. These are separate controls: a metal detector addresses detectable metal, while foreign-matter inspection covers other visible contamination. The fruit specification also lists no additives. These controls describe the supply process without replacing the buyer's destination-market checks or intended-use assessment.

The video shows diced mango moving along a conveyor. It offers a view of the product form and movement during handling.

Mango Product Views

The diced mango photograph below shows yellow fruit pieces inside a blue liner. The accompanying photo shows a larger frozen mango cut for range context; its shape differs from the diced ingredient.

Diced mango product view.

Larger mango cuts shown for range context.

Carton Protection and Frozen Receiving

Normal packing is 1 kg, 10 kg or 20 kg per carton. The export outer case is waterproof and has a new food-grade polythene liner. Cartons use no nails, and flaps are sealed with freezer-stable self-adhesive tape. These details matter when a distributor needs cartons to withstand frozen storage and repeated warehouse handling.

Keep the fruit at −18°C or below through storage. Receiving checks should look at carton damage, liner condition and the temperature history supplied with the delivery. A damaged liner can expose fruit to the outer case; thawing followed by refreezing can make otherwise separate pieces more difficult to portion. Move accepted cartons promptly into frozen storage and plan issue quantities around the processing schedule.

Normal labeling includes product description, country of origin, weight, production date in dd-mm-yy format and best-before information. The stated delivery period is 7–20 days after the contract is signed. Carton selection and the required delivery date belong in the order plan, alongside the quantity and destination.

Container loading and transport views.

Explore the frozen mango range and XMSD certification information. Certificate scope is reviewed for the applicable supply arrangement and destination.